Ross rosa san (31 resultados)

Hardback. Condición: Good. Gathers recipes for Chinese-style appetizers, soups, stews, vegetables, noodles, rice, dim sum, main-dish salads, and desserts.

Condición: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardback. Condición: Good. Gathers recipes for Chinese-style appetizers, soups, stews, vegetables, noodles, rice, dim sum, main-dish salads, and desserts.

Hardback. Condición: Very Good. Gathers recipes for Chinese-style appetizers, soups, stews, vegetables, noodles, rice, dim sum, main-dish salads, and desserts.

Hardcover. Condición: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condición: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Condición: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Condición: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.

Condición: Good. First Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. …

Condición: Very Good. First Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: good. Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy.…

Hard cover. Condición: Very Good. Estado de la sobrecubierta: Good. The book has a dent to lower cover edges; the dustjacket has a short tear and some edgewear. Beyond Bok Choy is the first book to help consumers identify, choose, and--most importantly--cook the enormous variety of increasingly available Asian Vegetables. Top chefs discovered these tasty leafy greens, squashes, peas and beans, mushrooms, and herbs several years ago, and many varieties are appearing in supermarkets, farmers' markets, and seed catalogs as well as in Asian flavors, there has been little information available to home cooks on how to add these vegetables to their repertoire.With this book, Rosa La San Ross, a New York-based cooking teacher and caterer who grew up in Hong Kong, guides readers through the many varieties of bok choy, mustard cabbages, melons, edible gourds, sprouts, and shoots. her 70-easy-to-prepare recipes--including both classic Chinese stir-fries and original fusion recipes--will send curious cooks to unexplored regions of their supermarkets and then to the kitchen. The book's guidebook-like format makes it east to carry on shopping expeditions.…

Hardcover. Condición: Very Good. 1st Edition. Minor wear to corners and edges. DJ has wear and multiple tears.

Condición: Very Good. Estado de la sobrecubierta: Unknown. Octavo, hardcover, near fine in black pictorial boards. Features a concealed wire "O" binding, lies flat when opened for easy use with washable cover. 250 pp. and notes on author. Introduction to Chinese cooking, appetizers, soups, fast food, stews and braises, hot and spicy, vegetables, banquet dishes, noodles and rice, sweets and more. Book.…

Hardcover. Condición: Very Good. Estado de la sobrecubierta: very good. 1st ptg. 1885183232 VERY GOOD very good dj.

Hardcover. Condición: Very Good+. Near Fine. First Edition; First Printing. First Edition (1996) ; First Printing indicated indicated by a complete number sequence. Very Good+ in Near Fine DJ: The Book shows just a hint of wear to the lower corner tips; a former bookseller's rubber-stamped logo at the upper corner of the front free endpaper; the binding shows slight lean, while remaining perfectly secure; the text is clean. Ree of creased or dog-eared pages in the text. Free of any underlining, hi-lighting or marginalia or marks in the text. Free of ownership names, dates, addresses, notations, inscriptions, stamps, or labels. A handsome copy, structurally sound and tightly bound, showing minor, unobtrusive imperfections. Bright and clean. Close to 'As New'. The DJ shows light wear to the head and heel of the backstrip; mild rubbing to the panels; the price has not been clipped. Clean and quite presentable. NOT a Remainder, Book-Club, or Ex-Library. 4to. (11.35 x 6.35 x 0.75 inches) . 192 pages. Color Photography by Martin Jacobs. Decorated Endpapers. Weight: 30.5 ounces. Hardback with DJ. ; 4to 11" - 13" tall; 192 pages. Illustrated by Color Photography by Martin Jacobs. (ilustrador).…

Condición: New.

Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. First Edition, First Printing. Fine, in fine, mylar-protected dust jacket. A60.

Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. 1st Edition. 191 pp., Color Photos, Photo Illus e.p., Blue Color Photo Illus Hardback, Narrow Tall 4to, Fine in Fine DJ with single short repaired edgetear, 1st ed. Martin Jacobs (ilustrador).

Condición: Very Good. Signed Copy . Very Good dust jacket. Signed/Inscribed by author on title page. (Cooking, Cookbooks, Asian cuisine, Vegetables).

Trade Paperback. Condición: Used - very good.

Condición: As New. Unread book in perfect condition.

hardcover. Condición: New.

Paperback. Condición: Brand New. original edition. 256 pages. 9.25x6.25x0.75 inches. In Stock.

Condición: As New. Unread book in perfect condition.

Condición: New.