Gathers recipes for Chinese-style appetizers, soups, stews, vegetables, noodles, rice, dim sum, main-dish salads, and desserts.
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Gathers recipes for Chinese-style appetizers, soups, stews, vegetables, noodles, rice, dim sum, main-dish salads, and desserts.
The 17th book in the remarkably successful series presents recipes for favorite Chinese meals--Plum Flavored Pork Tenderloin, Crab Corn Chowder, Pineapple Duck in Ginger Fruit Sauce, Barbeque Spare Ribs, and many more--plus tips on how to plan a full menu and a basic working knowledge of equipment and ingredients. Ring-binder.
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
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Librería: HPB Inc., Dallas, TX, Estados Unidos de America
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