Roffidal blanco caroline (5 resultados)
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Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.
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EUR 49,00
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Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Vitamin E is one of the most important fat-soluble vitamins involved in various metabolic pathways. Antioxidants, such as Vitamin E, help to prevent against heart disease, type 2 diabetes, hypertension, cancer, and Alzheimers diseas…e. Hazelnuts have a high concentration of vitamin E. Improving the intake of vitamin E by consumption of hazelnut oil, may have beneficial health outcomes. The effect of replacing soybean oil with hazelnut oil on selected hedonic characteristics of various food products was determined in 80 participants using a nine-point hedonic scale. Products were rated for appearance, taste, texture, and overall acceptability. To avoid order effects, a split plot factorial analysis of variance was used. There were no significant between-product differences, except for the values of appearance, taste, and overall likeability for one of the food products. Therefore, replacing soybean oil with hazelnut oil appears to have a limited effect on hedonic characteristics (including overall likeability) of the food products used. 84 pp. Englisch.
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Librería: moluna, Greven, Alemaniamoluna
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EUR 41,05
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Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Vitamin E is one of the most important fat-soluble vitamins involved in various metabolic pathways. Antioxidants, such as Vitamin E, help to prevent against heart disease, type 2 diabetes, hypertension, cancer, and Al…zheimers disease. Hazelnuts have a high .
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Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemaniabuchversandmimpf2000
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Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Vitamin E is one of the most important fat-soluble vitamins involved in various metabolic pathways. Antioxidants, such as Vitamin E, help to prevent against heart disease, type 2 diabetes, hypertension, cancer, and Alzheimers disease. H…azelnuts have a high concentration of vitamin E. Improving the intake of vitamin E by consumption of hazelnut oil, may have beneficial health outcomes. The effect of replacing soybean oil with hazelnut oil on selected hedonic characteristics of various food products was determined in 80 participants using a nine-point hedonic scale. Products were rated for appearance, taste, texture, and overall acceptability. To avoid order effects, a split plot factorial analysis of variance was used. There were no significant between-product differences, except for the values of appearance, taste, and overall likeability for one of the food products. Therefore, replacing soybean oil with hazelnut oil appears to have a limited effect on hedonic characteristics (including overall likeability) of the food products used.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 84 pp. Englisch.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 49,00
Envío por EUR 60,72Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Vitamin E is one of the most important fat-soluble vitamins involved in various metabolic pathways. Antioxidants, such as Vitamin E, help to prevent against heart disease, type 2 diabetes, hypertension, cancer, and Alzheimers disease. Ha…zelnuts have a high concentration of vitamin E. Improving the intake of vitamin E by consumption of hazelnut oil, may have beneficial health outcomes. The effect of replacing soybean oil with hazelnut oil on selected hedonic characteristics of various food products was determined in 80 participants using a nine-point hedonic scale. Products were rated for appearance, taste, texture, and overall acceptability. To avoid order effects, a split plot factorial analysis of variance was used. There were no significant between-product differences, except for the values of appearance, taste, and overall likeability for one of the food products. Therefore, replacing soybean oil with hazelnut oil appears to have a limited effect on hedonic characteristics (including overall likeability) of the food products used.
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Librería: preigu, Osnabrück, Alemaniapreigu
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EUR 43,35
Envío por EUR 70,00Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 5 disponibles
Taschenbuch. Condición: Neu. The Acceptability of Foods Containing Hazelnut Oil | The Benefits of Vitamin E and Hazelnut Oil | Caroline Roffidal-Blanco | Taschenbuch | 84 S. | Englisch | 2014 | VDM Verlag Dr. Müller e.K. | EAN 9783639023978 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norder…stedt, info[at]bod[dot]de | Anbieter: preigu Print on Demand.
