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Añadir al carritoHardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
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Librería: preigu, Osnabrück, Alemania
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Añadir al carritoTaschenbuch. Condición: Neu. Gastrointestinal Microbiology | Gastrointestinal Microbes and Host Interactions | Roderick Mackie (u. a.) | Taschenbuch | xiv | Englisch | 2012 | Springer US | EAN 9781475703245 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Añadir al carritoCondición: New. pp. 696.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 216,64
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Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2020
ISBN 10: 178676332X ISBN 13: 9781786763327
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 234,95
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 225,06
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Añadir al carritoCondición: New. In.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
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Añadir al carritoCondición: New. In.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 239,15
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Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2020
ISBN 10: 178676332X ISBN 13: 9781786763327
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 239,80
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Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2020
ISBN 10: 178676332X ISBN 13: 9781786763327
Librería: California Books, Miami, FL, Estados Unidos de America
EUR 242,15
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Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Springer US, Springer US, 2012
ISBN 10: 1475703244 ISBN 13: 9781475703245
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 170,64
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Añadir al carritoTaschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - The gastrointestinal tract is a complex anaerobic microbial ecosystem containing a vast assemblage of resident microorganisms performing a multitude of metabolic activities that play a key role in health and disease of humans and animals. Furthermore, the gastrointestinal microbes have a dominant impact on the growth and productivity of both ruminant and non-ruminant animals. This two-volume series on Gastrointestinal Microbiology reviews the literature and provides a comprehensive account of the biological significance of the microbiota present in the alimentary tract of a wide range of animals, in terms of their nutritional ecology, biochemical activities, development and composition, interactions and role in host health and disease. Recent developments in the areas of molecular ecology, bacterial genetics, immunological aspects of host microbe interactions at the level of the intestinal mucosa, bacterial translocation and intestinal disease are included. Although emphasis is placed on domestic ruminants and man, systems which have been extensively researched, this series also provides a full and integrated account of the nutritional ecology and microbial ecology in the gut of many diverse mammals, birds, fish, amphibians, reptiles and insects. This broad perspective allows more realistic interpretation, and better evaluation of, as well as greater insight into, the evolution, ecology, and function of the gastrointestinal ecosystem. These volumes contain contributions from a multidisciplinary group of internationally recognized authors, all active researchers in their particular fields.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2020
ISBN 10: 178676332X ISBN 13: 9781786763327
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 232,28
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Revaluation Books, Exeter, Reino Unido
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Añadir al carritoPaperback. Condición: Brand New. reprint edition. 694 pages. 9.02x5.98x1.57 inches. In Stock.
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Añadir al carritoCondición: New. pp. 676.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, GB, 2020
ISBN 10: 178676332X ISBN 13: 9781786763327
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 260,68
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Añadir al carritoHardback. Condición: New. Major advances in analytical techniques and genomics have transformed our understanding of rumen microbiology. This understanding is of critical importance to livestock production since rumen function affects nutritional efficiency, emissions from ruminants (such as methane and nitrous oxide) as well as animal health. This collection reviews what we know about rumen microbiota and the role of nutritional strategies in optimising their function for more sustainable livestock production. Part 1 summarises advances in methods for analysing the rumen microbiome. Part 2 reviews recent research on the role of different types of rumen microbiota such as bacteria, archaea, anaerobic fungi, viruses and the rumen wall microbial community. Part 3 discusses the way the rumen processes nutrients such as fibre and protein as well as outputs such as energy, lipids and methane emissions. Part 4 explores nutritional strategies to optimise rumen function, including the role of pasture, silage, cereal feed, plant secondary compounds and probiotics.
EUR 263,51
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Añadir al carritoCondición: New. pp. 676 49:B&W 6.14 x 9.21 in or 234 x 156 mm (Royal 8vo) Perfect Bound on White w/Gloss Lam.
EUR 255,71
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Añadir al carritoCondición: New. Diverse and complicated bacterial and protozoan populations inhabit the rumen and intestinal tract of animals, and there is a delicate balance among the individual populations within this complex micronial community. This volume discusses gastrointestinal microbiology. Series: Chapman & Hall Microbiology Series. Num Pages: 658 pages, biography. BIC Classification: PSG; PSVD. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 155 x 36. Weight in Grams: 1116. . 1997. Hardback. . . . .
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2020
ISBN 10: 178676332X ISBN 13: 9781786763327
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 257,71
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Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Ltd, 2020
ISBN 10: 178676332X ISBN 13: 9781786763327
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 271,14
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Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2020
ISBN 10: 178676332X ISBN 13: 9781786763327
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 266,22
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Añadir al carritoCondición: New. In.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Ltd, 2020
ISBN 10: 178676332X ISBN 13: 9781786763327
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
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Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Añadir al carritoCondición: New. pp. 676.
EUR 282,25
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Añadir al carritoCondición: New. pp. 676.
Idioma: Inglés
Publicado por BURLEIGH DODDS SCIENCE PUB LTD, 2020
ISBN 10: 178676332X ISBN 13: 9781786763327
Librería: moluna, Greven, Alemania
EUR 240,43
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Añadir al carritoCondición: New. Part 1 summarises advances in analysing the rumen microbiome. Part 2 reviews recent research on different types of rumen microbiota. Part 3 discusses the way the rumen processes nutrients whilst Part 4 explores nutritional strategies to optimise rumen funct.
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 225,03
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Añadir al carritoTaschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - Extremely diverse and complicated bacterial and protozoan populations inhabit the rumen and intestinal tract of animals, and there is a delicate balance among the individual populations within this complex microbial community. This authoritative edited volume, the first in a two-volume set, reviews the gut environment and the fermentations taking place in animal digestive tracts. It is an essential source of reference for microbial ecologists and physiologists, medical microbiologists and gastroenterologists, biochemists, nutritionists, veterinarians and animal scientists, and wildlife ecologists.
Idioma: Inglés
Publicado por Springer US, Springer US, 1997
ISBN 10: 0412983613 ISBN 13: 9780412983610
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 225,03
Cantidad disponible: 1 disponibles
Añadir al carritoBuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - Extremely diverse and complicated bacterial and protozoan populations inhabit the rumen and intestinal tract of animals, and there is a delicate balance among the individual populations within this complex microbial community. This authoritative edited volume, the first in a two-volume set, reviews the gut environment and the fermentations taking place in animal digestive tracts. It is an essential source of reference for microbial ecologists and physiologists, medical microbiologists and gastroenterologists, biochemists, nutritionists, veterinarians and animal scientists, and wildlife ecologists.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, GB, 2020
ISBN 10: 178676332X ISBN 13: 9781786763327
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
EUR 265,21
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Añadir al carritoHardback. Condición: New. Major advances in analytical techniques and genomics have transformed our understanding of rumen microbiology. This understanding is of critical importance to livestock production since rumen function affects nutritional efficiency, emissions from ruminants (such as methane and nitrous oxide) as well as animal health. This collection reviews what we know about rumen microbiota and the role of nutritional strategies in optimising their function for more sustainable livestock production. Part 1 summarises advances in methods for analysing the rumen microbiome. Part 2 reviews recent research on the role of different types of rumen microbiota such as bacteria, archaea, anaerobic fungi, viruses and the rumen wall microbial community. Part 3 discusses the way the rumen processes nutrients such as fibre and protein as well as outputs such as energy, lipids and methane emissions. Part 4 explores nutritional strategies to optimise rumen function, including the role of pasture, silage, cereal feed, plant secondary compounds and probiotics.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, GB, 2020
ISBN 10: 178676332X ISBN 13: 9781786763327
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 318,53
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Añadir al carritoHardback. Condición: New. Major advances in analytical techniques and genomics have transformed our understanding of rumen microbiology. This understanding is of critical importance to livestock production since rumen function affects nutritional efficiency, emissions from ruminants (such as methane and nitrous oxide) as well as animal health. This collection reviews what we know about rumen microbiota and the role of nutritional strategies in optimising their function for more sustainable livestock production. Part 1 summarises advances in methods for analysing the rumen microbiome. Part 2 reviews recent research on the role of different types of rumen microbiota such as bacteria, archaea, anaerobic fungi, viruses and the rumen wall microbial community. Part 3 discusses the way the rumen processes nutrients such as fibre and protein as well as outputs such as energy, lipids and methane emissions. Part 4 explores nutritional strategies to optimise rumen function, including the role of pasture, silage, cereal feed, plant secondary compounds and probiotics.
EUR 319,54
Cantidad disponible: 15 disponibles
Añadir al carritoCondición: New. Diverse and complicated bacterial and protozoan populations inhabit the rumen and intestinal tract of animals, and there is a delicate balance among the individual populations within this complex micronial community. This volume discusses gastrointestinal microbiology. Series: Chapman & Hall Microbiology Series. Num Pages: 658 pages, biography. BIC Classification: PSG; PSVD. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 155 x 36. Weight in Grams: 1116. . 1997. Hardback. . . . . Books ship from the US and Ireland.