Rick editor rodgers (18 resultados)

Hardcover. Condición: Very Good.

Hardcover. Condición: Very Good.

Hardcover. Condición: Very Good.

Hardcover. Condición: Fair.

Hardcover. Condición: Very Good.

Hardcover. Condición: Used - Very Good. Slight wear. May have minor sticker residue or marks or writing. Our service is second to no other seller because we use easy to remove inventory tags and try to ship every day so your book arrives quicker! As a small independent book store in the Midwest we thank you for the support. Satisfaction guaranteed in all transactions. Let us know what we can do to help.…

large glossy gold, white & tan hardbound folio ~ 2º with purple satin marker ribbon. large "coffee table" book, international or priority shipping will cost extra. dustwrapper in protective plastic book jacket cover. fine cond. binding square & tight. covers clean. edges clean. contents free of markings. dustwrapper in fine cond. has a few faint scratches, not torn or price clipped. nice clean copy. no library markings or store stamps, no stickers or bookplates, no names, no inking , no underlining, no remainder markings etc ~. first edition. first printing ( FPu 2005 & # 1 in # line). ~ Please Note: book is larger than scanner so the photos are a bit cropped. decorative endpapers. full color glossy 1/2 title pg. & frontis. decorative title pg. 141p. +colophon. glossy pages throughout. illustrated throughout with glossy full color photos, many full page. Mark Thomas Photographer. using key tools & equipment. glossary. index. ~cookbooks. cucina. cocina. culina. international cuisine. ethnic cuisine.gastronomy.~ Rich Hollandaise Sauce, tangy Cranberry~Lime Relish, classic Vinaigrette ~ With this book, you will master these recipes and many other popular sauces, salsas, and relishes~the finishing touches that elevate home~cooked dishes from the everyday to the extraordinary. Williams~Sonoma Mastering Sauces, Salsas & Relishes is a complete cooking course in a single volume. The opening describes the many types of sauces you can make, including pan sauces, reduction sauces, emulsions, butter sauces, salsas, and relishes, and the ingredients you will need to make them. You will also learn how to cook, season, and serve sauces, from readying your mise en place to pooling a sauce beneath a fish fillet for an elegant finishing touch. Basic recipes and key techniques then illustrate dozens of indispensable culinary building blocks, such as how to make stocks or how to thicken sauces with a roux. Troubleshooting tips show you what can go wrong and how to fix it without having to start all over again. Next the master recipes lead you step~by~step, with friendly text and instructive photographs, through every stage of preparation. These recipes include helpful advice other cookbooks assume you already know, and explain how to taste and season sauces as you go~ one of the most valuable kitchen secrets any cook can learn. The shorter recipes and variations in each chapter encourage you to continue practicing your newfound skills, building your repertory and your confidence at the same time. Finally, a guide to equipment and a glossary of ingredients will help you stock what you need to make a great sauce every time. In these pages, you will discover more than fifty classic recipes that tell you, in both pictures and words, how every sauce you make should look and taste from beginning to end. Whether you are new to cooking or an old hand at the stove, Mastering Sauces, Salsas & Relishes will teach you the secrets of how to create a memorable sauce for nearly every dish you make.…

hardcover. Condición: As New. Super light jacket wear. Inside with no flaws or issues.

Hard Cover. Condición: Fine. Estado de la sobrecubierta: Fine. 1. Quarter bound in publisher's white paper over yellow boards, bronze lettering on spine, printed endpapers. Illustrated with color photographs. . Both the volume and the unclipped dust jacket are in excellent, unmarked condition, showing only very mild shelf-wear. FINE/FINE. Color Photographs. Small 4to 9" - 11" tall. (x), 357 pp. …

Hard Cover. Condición: As New. As New w/ Protective Cover. As new condition. Size: 8vo - over 7¾" - 9¾" tall.

Hardcover. Condición: Brand New. 112 pages. 9.50x8.25x0.75 inches. In Stock.

Hardcover. Condición: Brand New. 112 pages. 9.50x8.25x0.75 inches. In Stock.

Hardcover. Condición: Brand New. 119 pages. 9.25x8.75x0.75 inches. In Stock.

Hardcover. Condición: Brand New. 1st edition. 357 pages. 10.25x8.50x1.25 inches. In Stock.

Hardcover. Condición: Brand New. 7th ptg edition. 120 pages. 9.50x8.75x0.75 inches. In Stock.

Hardcover. Condición: Brand New. 141 pages. 10.50x9.25x0.75 inches. In Stock.

Hardcover. Condición: Brand New. 304 pages. 10.25x9.50x1.25 inches. In Stock.

hardcover. Condición: New. In shrink wrap. Looks like an interesting title.