Rick beard (58 resultados)

Condición: Very Good. Signed Copy . Very Good dust jacket. Inscribed by author on half title page.

Paperback. Condición: very good. Very Good Copy. Customer Service Guaranteed.

Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Soft Cover. Condición: Very Good. No Jacket. Very light shelf wear. The binding is staple bound. Used Book.

Soft Cover. Condición: Very Good. No Jacket. Light shelf wear with slight creasing to the covers. The binding is staple bound. Used Book.

Condición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Purple binding with black lettering on spine, Numerous B/W photos scattered through the book. Top corner tip of back cover bumped a little. Dust Jacket wrinkled a bit at top corner tips. Photos of book on request.

softcover. Condición: Fine copy. 1st. Tall 8vo, 420 pp. Profusely illustrated (ilustrador).

Hardback. Condición: Fair. The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that's still a benchmark today. He was an early television presence who helped shape what America ate in restaurants and cooked at home, and was both an innovative recipe writer and a scholar of American foodways, preserving classic dishes from the past for his readers to cook in the present. Compiled from twelve of his classic books and freshened for a modern audience, The Essential James Beard will stand with definitive and lively cookbooks such as The New York Times Cookbook and The Joy of Cooking. It covers the best and most necessary recipes in every category: - appetizers and hors d'oeuvres- soups- pastas and noodlesfish and shellfish- meat and game- rice, potatoes and stuffings- breads- desserts- and more.…

Hardback. Condición: Good. The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that's still a benchmark today. He was an early television presence who helped shape what America ate in restaurants and cooked at home, and was both an innovative recipe writer and a scholar of American foodways, preserving classic dishes from the past for his readers to cook in the present. Compiled from twelve of his classic books and freshened for a modern audience, The Essential James Beard will stand with definitive and lively cookbooks such as The New York Times Cookbook and The Joy of Cooking. It covers the best and most necessary recipes in every category: - appetizers and hors d'oeuvres- soups- pastas and noodlesfish and shellfish- meat and game- rice, potatoes and stuffings- breads- desserts- and more.…

Unknown. Condición: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. 1st Edition. Beard, Rick & Leslie Cohen Berlowitz (Editors)., Rutgers University Press for the Museum of The City of New York, 1993, c1993, 1st Edition, 1st printing, boards & cloth (hard cover), fine with fine dj, 420 pp with index, extensive B&W photographic & other illus., small 4to, ISBN: 0813519462, 'The Village is an icon for all that is avant-garde in American culture and history', New York City; Local History; Greenwich Village. …

Hardback. Condición: Fair. The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that's still a benchmark today. He was an early television presence who helped shape what America ate in restaurants and cooked at home, and was both an innovative recipe writer and a scholar of American foodways, preserving classic dishes from the past for his readers to cook in the present. Compiled from twelve of his classic books and freshened for a modern audience, The Essential James Beard will stand with definitive and lively cookbooks such as The New York Times Cookbook and The Joy of Cooking. It covers the best and most necessary recipes in every category: - appetizers and hors d'oeuvres- soups- pastas and noodlesfish and shellfish- meat and game- rice, potatoes and stuffings- breads- desserts- and more.…

Hardback. Condición: Good. The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that's still a benchmark today. He was an early television presence who helped shape what America ate in restaurants and cooked at home, and was both an innovative recipe writer and a scholar of American foodways, preserving classic dishes from the past for his readers to cook in the present. Compiled from twelve of his classic books and freshened for a modern audience, The Essential James Beard will stand with definitive and lively cookbooks such as The New York Times Cookbook and The Joy of Cooking. It covers the best and most necessary recipes in every category: - appetizers and hors d'oeuvres- soups- pastas and noodlesfish and shellfish- meat and game- rice, potatoes and stuffings- breads- desserts- and more.…

PAPERBACK. (7 x 10 inches). Condición: Near Fine. 420pp. Profusely illustrated in b&w: photographs & reproductions. 420pp. Notes on Contributors, Index. Cover art same as Stock Photo. Foreword by Robert R. MacDonald & L. Jay Oliva. Introduction by the editors. Twenty-six (26) Essays including five (5) Photoessays. Source Notes follow each essay. NEAR FINE. Estate acquisition. Covers faintly scuffed else book appears unread: no names or writings, no cover or spine creasing. A very nice clean/tight/crisp copy.…

Condición: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

Condición: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.

Hardcover. Condición: New. Estado de la sobrecubierta: New. 1st Edition. This is a New and Unread copy of the first edition in a mylar jacket cover.

Paperback. Condición: Very Good. New Brunswick, New Jersey: Rutgers University Press for The Museum of the City of New York, 1993. 420 pages; numerous b&w illustrations, including photographs by Jacb Riis. A collection of essays that explores the long history of the neighborhood and its changing groups of residents. Fascinating throughout. Clean, tight binding; head of the spine is chipped. Pictorial Wrapper (softcover). Very Good. 4to. Language: ENG.…

Soft cover. Condición: Very Good. trade paperback in very good condition. small note on title page, otherwise clean.

PAPERBACK. (7 x 10 inches). Condición: Near Fine. Estado de la sobrecubierta: Near Fine dj. First Edition. 420pp. Profusely illustrated in b&w: photographs & reproductions. 420 pages. Notes on Contributors, Index. Jacket art same as Stock Photo. Presumed First Edition, none stated. Foreword by Robert R. MacDonald & L. Jay Oliva. Introduction by the editors. Twenty-six (26) Essays including five (5) Photoessays. Source Notes follow each essay. Near Fine/Near Fine dj. Bottom corner of back endpaper creased else Fine: appears unread; no names or writings; no spine creasing. Jacket faintly scuffed else complete/clean/crisp: no tears.…

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. First Edition. Very good hardcover, from a personal collection (NOT ex-library). Binding is tight, sturdy, and square; blue on cornflower quarter-cloth boards also very good; titling remains bright and bold. Exterior shelfwear is very minor. Interior is free of markings. Ships same or next day from Dinkytown, Minneapolis, Minnesota; due to the size/weight of this book, additional shipping charges may be requested.…

hardcover. Condición: Very Good. Hardback--dust cover shows slight wear otherwise excellent condition.

Paperback. Condición: New. New softcover in glossy printed wraps. Text is clean and free of marks or underlining. (7 x 0.25 x 10 inches) Includes photos and art prints. 64 pp. Fast shipping in a secure book box mailer with tracking. Slavery was brutal and dehumanizing, yet was a significant economic, political, and social factor in the first 250 years of the birth and growth of our nation. This handbook explores one of the ugliest chapters in American history with the intent to introduce the subject to readers and to encourage them to discover more on their own. There are dozens of National Park Service sites that preserve and interpret the story of slavery in America. Many sites depict how enslaved people did not accept their plight but developed their own culture in bondage and found ways to escape. It has been a long and hard road from slavery to civil rights; a journey which is not yet complete. We invite you to read this history and to visit the parks that bring it to life.…

Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Fine. Rutgers University & The Museum of the City of New York, 1993. Hardcover, 420 pp. Profusely illustrated in black & white. The history of "America's Bohemia'. Near fine with a name sticker on front free endpaper. Dust jacket is fine. Jacket is in a new mylar sleeve. …

Condición: good. This book is in good condition. The cover has minor creases or bends. The binding is tight and pages are intact. Some pages may have writing or highlighting.

Soft cover. Condición: Fine. Trade paperback in fine condition.

Paperback. Condición: Brand New. 178 pages. 9.00x6.00x0.41 inches. In Stock.