Revis cecil (11 resultados)

Soft Cover. Condición: Good with no dust jacket. Supplement map of northern Europe is present, tanned, folded, laid in. Sound binding. Wrappers are yellow and white with general soiling and light shelf wear. Pages clean, off-white. Contents: Moran, Stop-and-go sail around south Norway. Rhode, When giant Alaskan bears go fishing. Revis, Colorado by car and campfire. Shor, North with Finland's Lapps. Peterson, A new bird immigrant arrives. Many advertisements. 10.0" tall.…

Condición: New.

Condición: New.

8Vo Hardcover. Condición: Good. 371pp. Brown boards, golden lettering, glossy illustration plates throughout, fold-out chart is intact, tissue protector at title page. Text is clean on unmarked, uncreased pages. Hinges are intact with some separation, a few loosening pages at front hinge. Textblock is square with pointed corners. Moderate+ overall shelf/timewear, boardwear, board edge and cornerwear, sunning and spotting, some chipping at head and foot of external spine, cracking at joints; foxing on inner boards, endpapers and textblock edges, page patina throughout.…

Paperback. Condición: New. New copy - Usually dispatched within 4 working days.

Condición: New. KlappentextrnrnUnlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketc.

Condición: New. KlappentextrnrnUnlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketc.

Paperback. Condición: New. Print on Demand. This book explores the examination and analysis of natural food products, specifically edible oils and fats. The author provides a detailed overview of various analytical methods and techniques commonly employed in the industry, along with critical insights and discussions of typical analytical data. The book's main focus is on providing practical guidance for those engaged in the analysis of food products, with an emphasis on the interpretation and understanding of analytical results. It discusses the properties and sources of various oils and fats and examines their suitability for different technical purposes, making the content relevant to both professionals and casual investigators alike. The book's significance lies in its comprehensive and practical approach to the analysis of edible oils and fats, rendering it a valuable resource for researchers, quality control personnel, and anyone seeking a deeper understanding of this field. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

VERY GOOD+ WITHOUT D.J. BLUE CLOTH COVERED BOARDS WITH GILT SPINE TITLES. OTHER THAN SOME MODEST CORNER AND SPINE-END WEAR A VERY NICELY PRESERVED COPY. THIRD EDITION. Binding is HARDCOVER.

Leather Bound. Condición: New. Language: English. Language: English. Presenting an Exquisite Leather-Bound Edition, expertly crafted with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2024, utilizing the invaluable guidance of the original edition published many years ago in 1913. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - English, Pages: - 456, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 456 456.…

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - ''Fatty Foods, Their Practical Examination: A Handbook For The Use Of Analytical And Technical Chemists'' is a book written by Edward Richards Bolton in 1913. The book is a comprehensive guide to the examination of fatty foods, with a focus on analytical and technical chemistry. It covers a wide range of topics related to the examination of fats and oils, including their composition, properties, and methods of analysis. The book includes detailed descriptions of various analytical techniques, such as acid value determination, saponification value determination, and iodine value determination. It also provides information on the use of instruments such as the polarimeter and the refractometer in the analysis of fats and oils. The book is intended for use by analytical and technical chemists, as well as anyone interested in the examination of fatty foods. It is a valuable resource for those working in the food industry, as well as for researchers and students in the field of chemistry.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.…