Relekar pradip (18 resultados)

Condición: New. pp. 104.

Condición: New. pp. 96.

Taschenbuch. Condición: Neu. Value Added Products of Sapota (Manilkara achras (Mill) Foseberg) | Standardization, Storage and Quality Analysis | Pradip Relekar (u. a.) | Taschenbuch | 340 S. | Englisch | 2015 | LAP Lambert Academic Publishing | EAN 9783847340294 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. …

paperback. Condición: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

paperback. Condición: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Physiological and qualitative changes influenced by ethylene in banana is a book written in simple brief language for researchers, teachers as well as undergraduate and postgraduate students, programmers in the discipline of horticulture, post harvest technology and post harvest management. The book covers the main objective, effect of ethylene on ripening behavior and quality of banana during ripening process. The book has been divided in 3 main parts. The results part I deals with the physical parameters during ripening, part II deals with the chemical composition during ripening and part III deals with the physiological changes during ripening.…

Condición: New. Print on Demand pp. 104 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.

Condición: New. PRINT ON DEMAND pp. 104.

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Hirave PritamPRITAM VISHWANATH HIRAVE, M.Sc. (Post Harvest Management) Department of Post Harvest Management of Fruit, Vegetable and Flower Crops, Post Graduate Institute of Post Harvest Management, Killa-Roha, Dist.- Raigad, Dr. Bal.…

Condición: New. Print on Demand pp. 96 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Zagade VirajVIRAJ VISHNU ZAGADEM.Sc.(Post Harvest Management) Senior Research AssistantAt-Gimhavane (Teliwadi)Tal-Dapoli, Dist-Ratnagiri,Maharashtra, IndiaA book useful for the teachers and students of post harvest technology and.…

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Patil DhairyshilM. Sc. (Post Harvest Management) Department of Post Harvest Management of fruit, vegetable and flower crops, Post Graduate Institute of Post Harvest Management, Killa- Roha, Dist.- Raigad, Dr. Balasaheb Sawant Konkan .…

Condición: New. PRINT ON DEMAND pp. 96.

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Sapota (Manilkara achras (Mill) Fosberg) is known for its sweet delicious taste and possesses a delicate aroma when fully ripe. The fruit is a good source of digestible sugar (12 to 18%) and appreciable source of protein, fat, fibre and minerals like calcium, phosphorous and iron (Chadha, 2001). Kalipatti is an outstanding variety of sapota cultivated in Gujarat due to its excellent taste and aroma, soft and mellow flesh with less number of seeds, high productivity with little incidence of insect-pest and diseases. Being climacteric in nature, the fruit is highly perishable with limited shelf-life. Due to cold sensitive nature of the fruit, bulk of the produce needs immediate disposal for table purpose and is handled at ambient conditions causing considerable post harvest losses. Hence, value addition through processing is imperative not only for economic utilization of increased production of sapota, but also for checking the commodity losses. This book deals with the research work conducted on standardization of recipe, storage and quality analysis of different innovative value added products of sapota. The book will be of immense value to post graduate students and researchers. 340 pp. Englisch.…

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Sapota (Manilkara achras (Mill) Fosberg) is known for its sweet delicious taste and possesses a delicate aroma when fully ripe. The fruit is a good source of digestible sugar (12 to 18%) and appreciable source of protein, fat, fibre and minerals like calcium, phosphorous and iron (Chadha, 2001). Kalipatti is an outstanding variety of sapota cultivated in Gujarat due to its excellent taste and aroma, soft and mellow flesh with less number of seeds, high productivity with little incidence of insect-pest and diseases. Being climacteric in nature, the fruit is highly perishable with limited shelf-life. Due to cold sensitive nature of the fruit, bulk of the produce needs immediate disposal for table purpose and is handled at ambient conditions causing considerable post harvest losses. Hence, value addition through processing is imperative not only for economic utilization of increased production of sapota, but also for checking the commodity losses. This book deals with the research work conducted on standardization of recipe, storage and quality analysis of different innovative value added products of sapota. The book will be of immense value to post graduate students and researchers.…

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Relekar PradipDr. Pradip P. Relekar, M.Sc. (Agri), Ph.D.(Hort),Assistant Project Officer, Post Graduate Institute of Post Harvest Management, Dr. B.S. Konkan Agricultural University, Dapoli, India. He is recepient of Gold medals for .…

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Sapota (Manilkara achras (Mill) Fosberg) is known for its sweet delicious taste and possesses a delicate aroma when fully ripe. The fruit is a good source of digestible sugar (12 to 18%) and appreciable source of protein, fat, fibre and minerals like calcium, phosphorous and iron (Chadha, 2001). Kalipatti is an outstanding variety of sapota cultivated in Gujarat due to its excellent taste and aroma, soft and mellow flesh with less number of seeds, high productivity with little incidence of insect-pest and diseases. Being climacteric in nature, the fruit is highly perishable with limited shelf-life. Due to cold sensitive nature of the fruit, bulk of the produce needs immediate disposal for table purpose and is handled at ambient conditions causing considerable post harvest losses. Hence, value addition through processing is imperative not only for economic utilization of increased production of sapota, but also for checking the commodity losses. This book deals with the research work conducted on standardization of recipe, storage and quality analysis of different innovative value added products of sapota. The book will be of immense value to post graduate students and researchers.Books on Demand GmbH, Überseering 33, 22297 Hamburg 340 pp. Englisch.…

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -'Physiological and qualitative changes influenced by ethylene in banana' is a book written in simple brief language for researchers, teachers as well as undergraduate and postgraduate students, programmers in the discipline of horticulture, post harvest technology and post harvest management. The book covers the main objective, effect of ethylene on ripening behavior and quality of banana during ripening process. The book has been divided in 3 main parts. The results part I deals with the physical parameters during ripening, part II deals with the chemical composition during ripening and part III deals with the physiological changes during ripening.OmniScriptum SRL, Str. Armeneasca 28/1, office 1, 2012 Chisinau 104 pp. Englisch.…