Ramesh chand (132 resultados)

Condición: New. pp. iv + 264.

Condición: New. pp. iv + 264 Index.

Hardcover. Condición: New. Hardcover with Dust Jacket. An unused, unmarked and unblemished copy in Shrink-wrap.; 100% Satisfaction Guaranteed! Ships same or next business day.

Hardcover. Condición: Good.

Condición: New. pp. iv + 232.

Condición: New. pp. 223.

Condición: New. pp. 394 , Illus.

Condición: New. pp. iv + 232 Index.

Condición: New. pp. 223.

Condición: New. pp. iv + 264.

Condición: New. pp. iv + 232.

Condición: New. pp. 223.

Condición: New. pp. 130 Figures, Illus.

Condición: New. pp. 130 Index 1st Published.

Hardcover. Condición: New. ISBN:9788191038217,223pp.

Condición: New. pp. 106.

Condición: New. pp. 106 Index.

N.A. Condición: New. ISBN:9789381460542.

N.A. Condición: New. ISBN:9788126149995.

Condición: New.

Hardcover. Condición: Very Good. 406 pages. ex library plate inside front cover, pocket inside back cover. Else, Unmarked.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New. pp. 252.

Paperback. Condición: New.

Contents 1 Preservation of fruit and vegetables 2 Microbial safety of pickled fruits and vegetables and hurdle technology 3 Storing vegetables and fruits at home 4 Fresh fruits and vegetables 5 Microbiological analysis of fresh vegetables and fruits and effect of anti-microbial load 6 Preservation of fruit and vegetables at freezing temperatures 7 Types of food preservation in the 19th century 8 Food preservation in rural India 9 Surface decontamination of fruits and vegetables eaten raw 10 Quality preservation of stored dry fruit by carbon dioxide enriched atmospheres 11 Fruit and vegetable sector export strategy 12 Challenges of limiting pesticide residues in fresh vegetables the Indian experience 13 Nutritional comparison of fresh frozen and canned fruits and vegetables 14 Practical guide fruits and vegetables processing in developing countries 15 Agricultural diversification and the fruits and vegetables subsector Bibliography IndexAll living creatures including humans depend on nature for their food Humans are not only hunters and gatherers but also farmers We live from hunting and fishing agriculture and animal husbandry Most of our food consists of agricultural products which are usually seasonal and spoil quickly To make food available throughout the year humans have developed methods to prolong the storage life of products to preserve them The rotting process can be postponed by adding preservatives optimizing storage conditions or applying modern techniques The last option will not be discussed in this Agrodok This booklet focuses on the traditional preservation methods still commonly used in developing countries for fruits and vegetables Fruits and vegetables provide an abundant and inexpensive source of energy body-building nutrients vitamins and minerals Their nutritional value is highest when they are fresh but it is not always possible to consume them immediately jacket 232 pp.…

Condición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

264 pp.

Contents 1 Agricultural marketing and rural credit status issues and reform 2 Agricultural marketing and access to transport services 3 Domestic marketing of agricultural products 4 Agricultural markets in developing countries 5 Organic farming wheat production and marketing 6 The role and importance of branding in agricultural marketing 7 Agricultural commodity markets in India policy issues for growth 8 Problems encountered by agricultural marketing firms in food and agricultural product exporting 9 Agricultural price policy farm profitability and food security 10 Macro-level analysis of food supply chain dynamics and diversity 11 Rethinking tropical agricultural commodities 12 Rural poverty agricultural production and prices 13 Impacts of trade macroeconomic and price policy on agriculture 14 Bringing agriculture to the market Bibliography IndexIn countries like India strengthening of agriculture is critical for facing the challenges of rural poverty food insecurity unemployment and sustainability of natural resources But there is a need to redefine agriculture as the science and practice of activities relating to production processing marketing distribution utilization and trade of food feed and fibre which implies that agricultural development strategy must address not only farmers but also those in marketing trade processing and agribusiness In this context efficient marketing and rural credit systems assume added importance Agricultural marketing system is the critical link between farm production sector on the one hand and non-farm sector industry and urban economy on the other Apart from performing physical and facilitating functions of transferring the goods from producers to consumers the marketing system also performs the function of discovering the prices at different stages of marketing and transmitting the price signals in the marketing chain 264 pp.…

N.A. Condición: New. ISBN:9789381460009.