ralph martins (33 resultados)

Condición: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.

Paperback. Condición: new. Paperback. This book is so important to me. To have a healthy old age you must act now, whether you are 30 or 50. I have two great passions sharing my love of cooking delicious simple food and improving the health and nutrition of older people. I hope this cookbook does both but its not for old people, its for you. I have been delighted to work with leading Alzheimers researcher Professor Ralph Martins in recent years and I have learned that if we are to avoid Alzheimers and other lifestyle diseases it is what we eat today that matters. These are my recipes for every day, for everybody, full of deep flavours and beautiful ingredients that will nourish you and your family. Nobody wants to eat worthy food that tastes like cardboard. For me, food without flavour is unthinkable! And so is the notion of restricting whole food groups. My recipe for life is to have a healthy attitude to eating its all about balance, variety and choosing foods that give you the best chance of being in good health now and into your future. This is not a diet book its a way of life. ~ Maggie Beer Maggie Beer and Professor Ralph Martins have teamed up to fight one of the most debilitating diseases of our later years. Based on the latest scientific research, Maggie has created more than 200 recipes that help provide the nutrients we need for optimum brain health. More than one million Australians are affected every day by Alzheimers or its impact on their family but the good news is that you can eat well to age well, from this moment on. The proceeds from Maggies Recipe for Life will be shared between the Maggie Beer Foundation and the Lions Alzheimers Research Foundation. Maggie Beer's latest cookbook, with 300 delicious recipes to help reduce your chances of Alzheimer's & other lifestyle diseases. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Condición: Very Good+. First Edition. Previous owners inscription on verso of front endpaper. With 200 delicious recipes and the latest scientific research, bestselling author Maggie Beer and leading Alzheimerâs researcher Professor Ralph Martins show us how to eat and live well to promote optimum brain health to help fight one of the most debilitating diseases of our later years. ; 290 x 210mm; 287 pages.

Large format paperback. Condición: Very Good. First Edition Thus. VG. First edition thus. Large format paperback. Not dated, (circa 1980s). Reprinted from East Anglian Archaeology. Reprinted pages 40 to 101 inclusive. Report number 14; 'Some Deserted Village Sites In Norfolk'. Profusely illustrated with photographs, line-drawings and maps. Archaeological research of some deserted village sites in Norfolk including; Pudding Norton, Roudham, Godwick, Waterden, Great Palgrave, Egmere, Bixley and Little Bittering. With Bibliography.Some edge wear to oversize covers, of creasing and edge tears (longest 15mm); else a very good copy. NO inscriptions, highlighting or underlining.

Paperback. Condición: new. Paperback. This book is so important to me. To have a healthy old age you must act now, whether you are 30 or 50. I have two great passions sharing my love of cooking delicious simple food and improving the health and nutrition of older people. I hope this cookbook does both but its not for old people, its for you. I have been delighted to work with leading Alzheimers researcher Professor Ralph Martins in recent years and I have learned that if we are to avoid Alzheimers and other lifestyle diseases it is what we eat today that matters. These are my recipes for every day, for everybody, full of deep flavours and beautiful ingredients that will nourish you and your family. Nobody wants to eat worthy food that tastes like cardboard. For me, food without flavour is unthinkable! And so is the notion of restricting whole food groups. My recipe for life is to have a healthy attitude to eating its all about balance, variety and choosing foods that give you the best chance of being in good health now and into your future. This is not a diet book its a way of life. ~ Maggie Beer Maggie Beer and Professor Ralph Martins have teamed up to fight one of the most debilitating diseases of our later years. Based on the latest scientific research, Maggie has created more than 200 recipes that help provide the nutrients we need for optimum brain health. More than one million Australians are affected every day by Alzheimers or its impact on their family but the good news is that you can eat well to age well, from this moment on. The proceeds from Maggies Recipe for Life will be shared between the Maggie Beer Foundation and the Lions Alzheimers Research Foundation. Maggie Beer's latest cookbook, with 300 delicious recipes to help reduce your chances of Alzheimer's & other lifestyle diseases. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Paperback. Condición: new. Paperback. This book is so important to me. To have a healthy old age you must act now, whether you are 30 or 50. I have two great passions sharing my love of cooking delicious simple food and improving the health and nutrition of older people. I hope this cookbook does both but its not for old people, its for you. I have been delighted to work with leading Alzheimers researcher Professor Ralph Martins in recent years and I have learned that if we are to avoid Alzheimers and other lifestyle diseases it is what we eat today that matters. These are my recipes for every day, for everybody, full of deep flavours and beautiful ingredients that will nourish you and your family. Nobody wants to eat worthy food that tastes like cardboard. For me, food without flavour is unthinkable! And so is the notion of restricting whole food groups. My recipe for life is to have a healthy attitude to eating its all about balance, variety and choosing foods that give you the best chance of being in good health now and into your future. This is not a diet book its a way of life. ~ Maggie Beer Maggie Beer and Professor Ralph Martins have teamed up to fight one of the most debilitating diseases of our later years. Based on the latest scientific research, Maggie has created more than 200 recipes that help provide the nutrients we need for optimum brain health. More than one million Australians are affected every day by Alzheimers or its impact on their family but the good news is that you can eat well to age well, from this moment on. The proceeds from Maggies Recipe for Life will be shared between the Maggie Beer Foundation and the Lions Alzheimers Research Foundation. Maggie Beer's latest cookbook, with 300 delicious recipes to help reduce your chances of Alzheimer's & other lifestyle diseases. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Condición: New.

Condición: New.

Condición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: Good. Cover leicht verkratzt.

Hardcover. Condición: new. Hardcover. Understanding the impact of diet, exercise, genetics, and hormones on the risk and development of Alzheimers and other neurogenerative diseases Diet is widely known to impact on neurological function. Nevertheless, academic texts discussing this relationship are relatively few in number. This book therefore fills an important gap in the current literature. Opening with an overview of neurodegenerative diseases, particularly Alzheimers disease, the text then focuses on explaining the means by which glycemic control and lipid metabolism and associated nutritional and lifestyle variables may factor into such disorders prevention and treatment. An international group of experts in the fields of food science and neurodegeneration have contributed chapters that examine Alzheimers disease within a broad range of contexts. Offering dietary, genetic, and hormonal perspectives, the authors explore topics ranging from sugar consumption to digestive fermentation, and Alzheimers disease animal models to the cognition-enhancing effects of physical exercise. Also included are overviews of the latest research into current and developing methods of treatment and diagnosis, as well as differential diagnostics. This groundbreaking book: Explores how glucose metabolism, insulin resistance, lipid metabolism, and high intake of refined carbohydrates are linked to Alzheimer's diseaseDiscusses how genetic makeup can impact risk of Alzheimers and Parkinsons diseaseExamines cognitive changes in neurodegeneration, lists current tests for determining cognitive impairment, and provides information concerning differential diagnosisDiscusses potential advantages of increasing antioxidant and micronutrient intakeReviews hormonal influences on neurodegenerationExamines the links between protein intake and Alzheimers disease. Neurodegeneration and Alzheimer's Disease is an essential resource for researchers, medical practitioners, dietitians, and students with an interest in neurological diseases and their diagnosis and risk factors, as well as diet-related conditions such as diabetes and obesity. Lifestyle and diet influence neurodegeneration risk, and a better understanding of this evidence amongst health professionals will hopefully lead to greater public awareness of how to reduce the likelihood of these widespread conditions. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condición: New.

Condición: New.

Condición: New.

Condición: New. Brand new! Please provide a physical shipping address.

Condición: New. 2019. Hardcover. . . . . .

Gebunden. Condición: New. Editors: Ralph N. Martins is Professor and Foundation Chair in Aging and Alzheimer s Disease, Edith Cowan University, Joondalup, Australia, and Macquarie University, Sydney, Australia.Charles S. Brennan is Professor of Food Science, Lincoln University, Chri.

Hardcover. Condición: new. Hardcover. Understanding the impact of diet, exercise, genetics, and hormones on the risk and development of Alzheimers and other neurogenerative diseases Diet is widely known to impact on neurological function. Nevertheless, academic texts discussing this relationship are relatively few in number. This book therefore fills an important gap in the current literature. Opening with an overview of neurodegenerative diseases, particularly Alzheimers disease, the text then focuses on explaining the means by which glycemic control and lipid metabolism and associated nutritional and lifestyle variables may factor into such disorders prevention and treatment. An international group of experts in the fields of food science and neurodegeneration have contributed chapters that examine Alzheimers disease within a broad range of contexts. Offering dietary, genetic, and hormonal perspectives, the authors explore topics ranging from sugar consumption to digestive fermentation, and Alzheimers disease animal models to the cognition-enhancing effects of physical exercise. Also included are overviews of the latest research into current and developing methods of treatment and diagnosis, as well as differential diagnostics. This groundbreaking book: Explores how glucose metabolism, insulin resistance, lipid metabolism, and high intake of refined carbohydrates are linked to Alzheimer's diseaseDiscusses how genetic makeup can impact risk of Alzheimers and Parkinsons diseaseExamines cognitive changes in neurodegeneration, lists current tests for determining cognitive impairment, and provides information concerning differential diagnosisDiscusses potential advantages of increasing antioxidant and micronutrient intakeReviews hormonal influences on neurodegenerationExamines the links between protein intake and Alzheimers disease. Neurodegeneration and Alzheimer's Disease is an essential resource for researchers, medical practitioners, dietitians, and students with an interest in neurological diseases and their diagnosis and risk factors, as well as diet-related conditions such as diabetes and obesity. Lifestyle and diet influence neurodegeneration risk, and a better understanding of this evidence amongst health professionals will hopefully lead to greater public awareness of how to reduce the likelihood of these widespread conditions. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Condición: New. 2019. Hardcover. . . . . . Books ship from the US and Ireland.

Condición: New. Brand New ! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.

Soft cover. Condición: Good. "Maggie Beer and Professor Ralph Martins have teamed up to fight one of the most debilitating diseases of our later years." Soft cover with lettering on the front cover and spine. Edges are lightly rubbed. Head and tail of spine bumped, corners are a little too. Very light discolouration of page edges, particularly the head edge. Covers bear the odd spot, scuff and scratch. Binding is neat and tidy, else in good condition. *We always describe the faults of our books meticulously; they usually present better than they sound. This book weighs over 1kg and will attract extra postage to destinations outside of Australia. Please contact bookseller for postage quote.

Hardcover. Condición: new. Hardcover. Understanding the impact of diet, exercise, genetics, and hormones on the risk and development of Alzheimers and other neurogenerative diseases Diet is widely known to impact on neurological function. Nevertheless, academic texts discussing this relationship are relatively few in number. This book therefore fills an important gap in the current literature. Opening with an overview of neurodegenerative diseases, particularly Alzheimers disease, the text then focuses on explaining the means by which glycemic control and lipid metabolism and associated nutritional and lifestyle variables may factor into such disorders prevention and treatment. An international group of experts in the fields of food science and neurodegeneration have contributed chapters that examine Alzheimers disease within a broad range of contexts. Offering dietary, genetic, and hormonal perspectives, the authors explore topics ranging from sugar consumption to digestive fermentation, and Alzheimers disease animal models to the cognition-enhancing effects of physical exercise. Also included are overviews of the latest research into current and developing methods of treatment and diagnosis, as well as differential diagnostics. This groundbreaking book: Explores how glucose metabolism, insulin resistance, lipid metabolism, and high intake of refined carbohydrates are linked to Alzheimer's diseaseDiscusses how genetic makeup can impact risk of Alzheimers and Parkinsons diseaseExamines cognitive changes in neurodegeneration, lists current tests for determining cognitive impairment, and provides information concerning differential diagnosisDiscusses potential advantages of increasing antioxidant and micronutrient intakeReviews hormonal influences on neurodegenerationExamines the links between protein intake and Alzheimers disease. Neurodegeneration and Alzheimer's Disease is an essential resource for researchers, medical practitioners, dietitians, and students with an interest in neurological diseases and their diagnosis and risk factors, as well as diet-related conditions such as diabetes and obesity. Lifestyle and diet influence neurodegeneration risk, and a better understanding of this evidence amongst health professionals will hopefully lead to greater public awareness of how to reduce the likelihood of these widespread conditions. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Gebunden. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Examines multiple critical science educations in distinct national contextsCombines autobiography and political analysis of science educations in different national contextsExplores multiple political contexts of science education as well a.

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt.

Condición: New. Print on Demand.