Rachel rothman (60 resultados)

Paperback. Condición: Good.

Paperback. Condición: Good.

Condición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardback. Condición: Good. Awesome S.T.E.A.M. - based science experiments you can do right at home with easy-to-find materials designed for maximum enjoyment, learning, and discovery for kids.

Hardback. Condición: Good. Awesome S.T.E.A.M. - based science experiments you can do right at home with easy-to-find materials designed for maximum enjoyment, learning, and discovery for kids.

hardcover. Condición: New.

dvd. Condición: Good. library discard, may contain stamps/stickers and protective plastic from circulation.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: As New. Unread book in perfect condition.

Paperback. Condición: New. Best-selling author and noted illustrator of Nature Anatomy, Julia Rothman takes her pen into the kitchen with this charming, illustrated guide to all things edible around the globe. She focuses her curious eye on the origins, types, tools, traditions, and techniques behind the most popular foods and preparations, from breads to fish to spices and desserts.Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman's best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short-order egg lingo and a mouth-watering menu of how people around the planet serve fried potatoes - and what we dip them in. Award-winning food journalist Rachel Wharton lends her expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up. Also available in this series: Nature Anatomy, Nature Anatomy Notebook, Ocean Anatomy, and Farm Anatomy.…

Condición: As New. Unread book in perfect condition.

Condición: As New. Unread copy in mint condition.

Condición: New.

Condición: New. Brand New.

Hardcover. Condición: new. Hardcover. Join the experts at the Good Housekeeping Institute Labs and explore the science you interact with every day. Using the scientific method, youll tap into your own super-powers of logic and deduction to go on a science adventure.The engaging experiments exemplify core concepts and range from quick and simple to the more complex. Each one includes clear step-by-step instructions and colour photographs that demonstrate the process and end result. Plus, secondary experiments encourage young readers to build on what theyve discovered. A Mystery Solved! explanation of the science at work helps your budding scientist understand the outcomes of each experiment.These super-fun, hands-on experiments include: Building a solar oven and making smores Creating an active rain cloud in a jar Using static electricity created with a balloon to power a light bulb Growing your own vegetables - from scraps! Investigating the forces that make an object sink or float And so much more! Awesome S.T.E.A.M. - based science experiments you can do right at home with easy-to-find materials designed for maximum enjoyment, learning, and discovery for kids. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condición: As New. Unread book in perfect condition.

Condición: New.

Hardback. Condición: New. Curious readers ages 4 to 7 will go on a science adventure with 22 STEAM-based experiments and hundreds of incredible and fun scientific factsAttention all budding scientists: the Little Lab is open!Discover the wonders of science in exciting experiments that kids can do at home with easy-to-find materials. Whether they're blowing bubbles to spot rainbows, rubbing balloons to make static electricity, or launching pom-pom balls to understand the laws of motion, young scientists will be engrossed by memorable, hands-on, science and fun!  Each experiment includes:Intros that preview the experiment and ask kids to make a prediction Eye-catching and helpful how-to photos  Detailed supply list to streamline preparation Easy-to-follow steps that adults and kids can follow together  What Happened? summaries to explain the science behind the fun in age-appropriate language  The Little Lab puts STEAM in the spotlight with fun did-you-know facts and activities on every page! Plus, young readers will join the experts in the Good Housekeeping Institute as they share the secrets to thinking like a scientist. Are you ready to tap into your superpowers of logic and deduction? Let's go.…

Hardback. Condición: New. Join the experts at the Good Housekeeping Institute Labs and explore the science you interact with every day. Using the scientific method, you'll tap into your own super-powers of logic and deduction to go on a science adventure.The engaging experiments exemplify core concepts and range from quick and simple to the more complex. Each one includes clear step-by-step instructions and colour photographs that demonstrate the process and end result. Plus, secondary experiments encourage young readers to build on what they've discovered. A "Mystery Solved!" explanation of the science at work helps your budding scientist understand the outcomes of each experiment.These super-fun, hands-on experiments include. Building a solar oven and making s'mores. Creating an active rain cloud in a jar. Using static electricity created with a balloon to power a light bulb. Growing your own vegetables - from scraps! Investigating the forces that make an object sink or float. And so much more.…

Hardback. Condición: New. Join the experts at the Good Housekeeping Institute Labs and explore the science you interact with every day. Using the scientific method, you'll tap into your own super-powers of logic and deduction to go on a science adventure.The engaging experiments exemplify core concepts and range from quick and simple to the more complex. Each one includes clear step-by-step instructions and colour photographs that demonstrate the process and end result. Plus, secondary experiments encourage young readers to build on what they've discovered. A "Mystery Solved!" explanation of the science at work helps your budding scientist understand the outcomes of each experiment.These super-fun, hands-on experiments include. Building a solar oven and making s'mores. Creating an active rain cloud in a jar. Using static electricity created with a balloon to power a light bulb. Growing your own vegetables - from scraps! Investigating the forces that make an object sink or float. And so much more.…

Paperback. Condición: New. Best-selling author and noted illustrator of Nature Anatomy, Julia Rothman takes her pen into the kitchen with this charming, illustrated guide to all things edible around the globe. She focuses her curious eye on the origins, types, tools, traditions, and techniques behind the most popular foods and preparations, from breads to fish to spices and desserts.Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman's best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short-order egg lingo and a mouth-watering menu of how people around the planet serve fried potatoes - and what we dip them in. Award-winning food journalist Rachel Wharton lends her expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up. Also available in this series: Nature Anatomy, Nature Anatomy Notebook, Ocean Anatomy, and Farm Anatomy.…

paperback. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Hardcover. Condición: New.

Hardcover. Condición: New.

Condición: New. 2021. Hardcover. . . . . .

Trade Paperback. Condición: Brand New. 221 pages. 9.00x6.50x1.00 inches. In Stock.