Prof maes (38 resultados)
Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, GB, 2023
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Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA
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EUR 55,98
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Paperback. Condición: New. This collection features five peer-reviewed reviews on improving biosecurity in livestock production.The first chapter highlights the importance of implementing biosecurity measures along the pig production chain as a means of minimising disease introduction (external biosecurity) and spread (internal…biosecurity) throughout the farm. The second chapter reviews the diagnosis and monitoring of common pig diseases, as well as the control measures that can be implemented on the farm, focussing on the importance of establishing effective biosecurity measures. The third chapter provides a brief overview of the emergence and re-emergence of several infectious pathogens of poultry. The chapter highlights the integral role of improving biosecurity in poultry flocks as a means of mitigating future disease risk, including proper cleaning and disinfection techniques.The fourth chapter provides an overview of good farming practices for beef cattle farms, with particular discussion of biosecurity, animal welfare and the importance of clean cattle policies.The final chapter summarises key issues of biosecurity which arise in organic animal farming and discusses their significance to human health. Two case studies are presented to demonstrate the successful implementation of biosecurity plans as a means of reducing disease risk.
Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, GB, 2022
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Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA
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EUR 56,03
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Paperback. Condición: New. This collection features four peer-reviewed literature reviews on bacterial diseases affecting pigs.The first chapter summarises recent research on the causes and epidemiology of major bacteria, viruses and parasites found in pig production, focussing on those with a particular impact on safety and glo…bal production, such as Escherichia coli (E. coli), Salmonella typhimurium and African swine fever virus.The second chapter discusses classical phenotypic characteristics and more advanced molecular techniques to identify and classify bacterial pathogens affecting swine health and performance. The chapter explores the different modes of transmission, as well as the commonly used measures for prevention and control, including vaccinations.The third chapter reviews the development of dysbiosis and post-weaning diarrhoea (PWD) in piglets and the consequent economic losses these diseases cause for the global pig industry. The chapter considers the role of animal nutrition and dietary strategies to optimise gut function as a means of preventing dysbiosis and PWD.The final chapter assesses methods of improving gut function in pigs to optimise health and prevent pathogen colonization. The chapter discusses research on genes associated with pathogen resistance and porcine immune response and reviews the role of dietary and nutritional strategies in preventing intestinal pathogen colonisation.
Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, GB, 2023
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 61,93
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Paperback. Condición: New. This collection features five peer-reviewed reviews on improving biosecurity in livestock production.The first chapter highlights the importance of implementing biosecurity measures along the pig production chain as a means of minimising disease introduction (external biosecurity) and spread (internal…biosecurity) throughout the farm. The second chapter reviews the diagnosis and monitoring of common pig diseases, as well as the control measures that can be implemented on the farm, focussing on the importance of establishing effective biosecurity measures. The third chapter provides a brief overview of the emergence and re-emergence of several infectious pathogens of poultry. The chapter highlights the integral role of improving biosecurity in poultry flocks as a means of mitigating future disease risk, including proper cleaning and disinfection techniques.The fourth chapter provides an overview of good farming practices for beef cattle farms, with particular discussion of biosecurity, animal welfare and the importance of clean cattle policies.The final chapter summarises key issues of biosecurity which arise in organic animal farming and discusses their significance to human health. Two case studies are presented to demonstrate the successful implementation of biosecurity plans as a means of reducing disease risk.
Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, GB, 2022
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 61,93
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Paperback. Condición: New. This collection features four peer-reviewed literature reviews on bacterial diseases affecting pigs.The first chapter summarises recent research on the causes and epidemiology of major bacteria, viruses and parasites found in pig production, focussing on those with a particular impact on safety and glo…bal production, such as Escherichia coli (E. coli), Salmonella typhimurium and African swine fever virus.The second chapter discusses classical phenotypic characteristics and more advanced molecular techniques to identify and classify bacterial pathogens affecting swine health and performance. The chapter explores the different modes of transmission, as well as the commonly used measures for prevention and control, including vaccinations.The third chapter reviews the development of dysbiosis and post-weaning diarrhoea (PWD) in piglets and the consequent economic losses these diseases cause for the global pig industry. The chapter considers the role of animal nutrition and dietary strategies to optimise gut function as a means of preventing dysbiosis and PWD.The final chapter assesses methods of improving gut function in pigs to optimise health and prevent pathogen colonization. The chapter discusses research on genes associated with pathogen resistance and porcine immune response and reviews the role of dietary and nutritional strategies in preventing intestinal pathogen colonisation.
Instant Insights: Improving biosecurity in livestock production (Burleigh Dodds Science: Instant Insights, 79)
Dewulf, Prof Jeroen; Maes, Prof Dominiek; Boyen, Filip; Haesebrouck, Freddy; Vaillancourt, Prof Jean-Pierre; Racicot, Dr Manon; Delpont, Dr Mattias; Paulsen, Prof. Peter; Smulders, Frans J. M.; Hilbert, Friederike; Ellis, Dr K.
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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
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EUR 56,55
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Condición: New. In.
Instant Insights: Bacterial diseases affecting pigs (Burleigh Dodds Science: Instant Insights, 59)
Ramirez, Prof Alejandro; Maes, Prof Dominiek; Boyen, Filip; Haesebrouck, Freddy; Lauridsen, Charlotte; Højberg, Dr Ole; Canibe, Dr Nuria; Bosi, Dr P.; Luise, Dr D.; Trevisi, Dr P.
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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
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EUR 56,55
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Condición: New. In.
Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, GB, 2023
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Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA United
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EUR 57,75
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Paperback. Condición: New. This collection features five peer-reviewed reviews on improving biosecurity in livestock production.The first chapter highlights the importance of implementing biosecurity measures along the pig production chain as a means of minimising disease introduction (external biosecurity) and spread (internal…biosecurity) throughout the farm. The second chapter reviews the diagnosis and monitoring of common pig diseases, as well as the control measures that can be implemented on the farm, focussing on the importance of establishing effective biosecurity measures. The third chapter provides a brief overview of the emergence and re-emergence of several infectious pathogens of poultry. The chapter highlights the integral role of improving biosecurity in poultry flocks as a means of mitigating future disease risk, including proper cleaning and disinfection techniques.The fourth chapter provides an overview of good farming practices for beef cattle farms, with particular discussion of biosecurity, animal welfare and the importance of clean cattle policies.The final chapter summarises key issues of biosecurity which arise in organic animal farming and discusses their significance to human health. Two case studies are presented to demonstrate the successful implementation of biosecurity plans as a means of reducing disease risk.
Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, GB, 2022
- Tapa blanda
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA United
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 57,78
Envío por EUR 43,71Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback. Condición: New. This collection features four peer-reviewed literature reviews on bacterial diseases affecting pigs.The first chapter summarises recent research on the causes and epidemiology of major bacteria, viruses and parasites found in pig production, focussing on those with a particular impact on safety and glo…bal production, such as Escherichia coli (E. coli), Salmonella typhimurium and African swine fever virus.The second chapter discusses classical phenotypic characteristics and more advanced molecular techniques to identify and classify bacterial pathogens affecting swine health and performance. The chapter explores the different modes of transmission, as well as the commonly used measures for prevention and control, including vaccinations.The third chapter reviews the development of dysbiosis and post-weaning diarrhoea (PWD) in piglets and the consequent economic losses these diseases cause for the global pig industry. The chapter considers the role of animal nutrition and dietary strategies to optimise gut function as a means of preventing dysbiosis and PWD.The final chapter assesses methods of improving gut function in pigs to optimise health and prevent pathogen colonization. The chapter discusses research on genes associated with pathogen resistance and porcine immune response and reviews the role of dietary and nutritional strategies in preventing intestinal pathogen colonisation.
Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, GB, 2023
- Tapa blanda
Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 57,32
Envío por EUR 75,88Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 6 disponibles
Paperback. Condición: New. This collection features five peer-reviewed reviews on improving biosecurity in livestock production.The first chapter highlights the importance of implementing biosecurity measures along the pig production chain as a means of minimising disease introduction (external biosecurity) and spread (internal…biosecurity) throughout the farm. The second chapter reviews the diagnosis and monitoring of common pig diseases, as well as the control measures that can be implemented on the farm, focussing on the importance of establishing effective biosecurity measures. The third chapter provides a brief overview of the emergence and re-emergence of several infectious pathogens of poultry. The chapter highlights the integral role of improving biosecurity in poultry flocks as a means of mitigating future disease risk, including proper cleaning and disinfection techniques.The fourth chapter provides an overview of good farming practices for beef cattle farms, with particular discussion of biosecurity, animal welfare and the importance of clean cattle policies.The final chapter summarises key issues of biosecurity which arise in organic animal farming and discusses their significance to human health. Two case studies are presented to demonstrate the successful implementation of biosecurity plans as a means of reducing disease risk.
Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, GB, 2022
- Tapa blanda
Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 57,32
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Paperback. Condición: New. This collection features four peer-reviewed literature reviews on bacterial diseases affecting pigs.The first chapter summarises recent research on the causes and epidemiology of major bacteria, viruses and parasites found in pig production, focussing on those with a particular impact on safety and glo…bal production, such as Escherichia coli (E. coli), Salmonella typhimurium and African swine fever virus.The second chapter discusses classical phenotypic characteristics and more advanced molecular techniques to identify and classify bacterial pathogens affecting swine health and performance. The chapter explores the different modes of transmission, as well as the commonly used measures for prevention and control, including vaccinations.The third chapter reviews the development of dysbiosis and post-weaning diarrhoea (PWD) in piglets and the consequent economic losses these diseases cause for the global pig industry. The chapter considers the role of animal nutrition and dietary strategies to optimise gut function as a means of preventing dysbiosis and PWD.The final chapter assesses methods of improving gut function in pigs to optimise health and prevent pathogen colonization. The chapter discusses research on genes associated with pathogen resistance and porcine immune response and reviews the role of dietary and nutritional strategies in preventing intestinal pathogen colonisation.
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 185,77
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EUR 193,90
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Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
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EUR 196,28
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EUR 184,89
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Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, GB, 2022
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Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA
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Hardback. Condición: New. Whilst it can mean enhanced biosecurity, intensive and globalised pig production (based on a narrowing genetic base) also potentially increases the risk of disease and its spread. It has been estimated that diseases can lower pig production efficiency by 10-15%, though financial losses can be much great…er.Optimising pig herd health and production highlights the need to develop more preventative measures that can be implemented to tackle the increasing threat of disease. The book addresses recent developments in disease prevention, focussing on how farmers and producers can utilise feed management and housing to optimise pig health, as well as the role of vaccine development in preventing the onset of endemic and emerging diseases in pigs.Through highlighting the importance of understanding and identifying disease, the book showcases how our understanding of the mechanisms of transmission for some of the key porcine viral and bacterial diseases can be applied to optimise pig herd health and production.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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EUR 217,29
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HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
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EUR 213,46
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HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 213,43
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Condición: New.
Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, GB, 2022
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Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA United
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EUR 213,40
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Hardback. Condición: New. Whilst it can mean enhanced biosecurity, intensive and globalised pig production (based on a narrowing genetic base) also potentially increases the risk of disease and its spread. It has been estimated that diseases can lower pig production efficiency by 10-15%, though financial losses can be much great…er.Optimising pig herd health and production highlights the need to develop more preventative measures that can be implemented to tackle the increasing threat of disease. The book addresses recent developments in disease prevention, focussing on how farmers and producers can utilise feed management and housing to optimise pig health, as well as the role of vaccine development in preventing the onset of endemic and emerging diseases in pigs.Through highlighting the importance of understanding and identifying disease, the book showcases how our understanding of the mechanisms of transmission for some of the key porcine viral and bacterial diseases can be applied to optimise pig herd health and production.
Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, GB, 2022
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
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EUR 266,01
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Hardback. Condición: New. Whilst it can mean enhanced biosecurity, intensive and globalised pig production (based on a narrowing genetic base) also potentially increases the risk of disease and its spread. It has been estimated that diseases can lower pig production efficiency by 10-15%, though financial losses can be much great…er.Optimising pig herd health and production highlights the need to develop more preventative measures that can be implemented to tackle the increasing threat of disease. The book addresses recent developments in disease prevention, focussing on how farmers and producers can utilise feed management and housing to optimise pig health, as well as the role of vaccine development in preventing the onset of endemic and emerging diseases in pigs.Through highlighting the importance of understanding and identifying disease, the book showcases how our understanding of the mechanisms of transmission for some of the key porcine viral and bacterial diseases can be applied to optimise pig herd health and production.
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 261,62
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Hardcover. Condición: Brand New. 400 pages. 0.90x6.00x1.31 inches. In Stock.
Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, GB, 2022
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Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
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EUR 251,03
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Hardback. Condición: New. Whilst it can mean enhanced biosecurity, intensive and globalised pig production (based on a narrowing genetic base) also potentially increases the risk of disease and its spread. It has been estimated that diseases can lower pig production efficiency by 10-15%, though financial losses can be much great…er.Optimising pig herd health and production highlights the need to develop more preventative measures that can be implemented to tackle the increasing threat of disease. The book addresses recent developments in disease prevention, focussing on how farmers and producers can utilise feed management and housing to optimise pig health, as well as the role of vaccine development in preventing the onset of endemic and emerging diseases in pigs.Through highlighting the importance of understanding and identifying disease, the book showcases how our understanding of the mechanisms of transmission for some of the key porcine viral and bacterial diseases can be applied to optimise pig herd health and production.
Recht heeft vele significatie. Rechtshistorische opstellen van Prof. Dr. L. Th. Maes.
ASAERT J. - J. Th. de SMIDT - J. GILISSEN a.o. ( editors ) - [ ] Prof. Dr. L. Th. MAES ( posthumous Festschrift ) :
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Librería: Antiquariaat Wim de Goeij, Kalmthout, ANTW, BelgicaAntiquariaat Wim de Goeij
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EUR 53,00
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Brussel, Ced-Samson, 1979, in-8°, 452 pp, hardback , met stofwikkel.
VANDAAG Vlaamsche Halfmaandelijkse Kroniek. Nr. 2 van 1 maart 1929.
TEIRLINCK Herman - Maurice ROELANTS (redacteuren) - Prof. Dr. J. MAES ( contributor ) :
Librería: Antiquariaat Wim de Goeij, Kalmthout, ANTW, BelgicaAntiquariaat Wim de Goeij
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0. Brussel, 1929, in-4°, stapled, original issue as published. pp. 31 - 52, nice copy. Issue devoted to Vondel. Contains also a contribution by J. Maes on '' the Congo-Museum at Tervuren '' 1 pp with 2 ills.
Instant Insights: Bacterial diseases affecting pigs (Burleigh Dodds Science: Instant Insights, 59)
Ramirez, Prof Alejandro; Maes, Prof Dominiek; Boyen, Filip; Haesebrouck, Freddy; Lauridsen, Charlotte; Højberg, Dr Ole; Canibe, Dr Nuria; Bosi, Dr P.; Luise, Dr D.; Trevisi, Dr P.
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Condición: New. Print on Demand.
Instant Insights: Improving biosecurity in livestock production (Burleigh Dodds Science: Instant Insights, 79)
Dewulf, Prof Jeroen; Maes, Prof Dominiek; Boyen, Filip; Haesebrouck, Freddy; Vaillancourt, Prof Jean-Pierre; Racicot, Dr Manon; Delpont, Dr Mattias; Paulsen, Prof. Peter; Smulders, Frans J. M.; Hilbert, Friederike; Ellis, Dr K.
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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EUR 84,79
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Instant Insights: Bacterial diseases affecting pigs (Burleigh Dodds Science: Instant Insights, 59)
Ramirez, Prof Alejandro; Maes, Prof Dominiek; Boyen, Filip; Haesebrouck, Freddy; Lauridsen, Charlotte; Højberg, Dr Ole; Canibe, Dr Nuria; Bosi, Dr P.; Luise, Dr D.; Trevisi, Dr P.
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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Instant Insights: Improving biosecurity in livestock production (Burleigh Dodds Science: Instant Insights, 79)
Dewulf, Prof Jeroen; Maes, Prof Dominiek; Boyen, Filip; Haesebrouck, Freddy; Vaillancourt, Prof Jean-Pierre; Racicot, Dr Manon; Delpont, Dr Mattias; Paulsen, Prof. Peter; Smulders, Frans J. M.; Hilbert, Friederike; Ellis, Dr K.
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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Instant Insights: Improving biosecurity in livestock production (Burleigh Dodds Science: Instant Insights, 79)
Dewulf, Prof Jeroen; Maes, Prof Dominiek; Boyen, Filip; Haesebrouck, Freddy; Vaillancourt, Prof Jean-Pierre; Racicot, Dr Manon; Delpont, Dr Mattias; Paulsen, Prof. Peter; Smulders, Frans J. M.; Hilbert, Friederike; Ellis, Dr K.
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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EUR 84,84
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