Trevisi dr p (17 resultados)
Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, GB 2022
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Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA
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EUR 56,04
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Paperback. Condición: New. This collection features four peer-reviewed literature reviews on developing immunity in pigs.The first chapter provides an overview of the latest research in gut function and immunity in pigs, as well as the role of the gut microbiota in shaping intestinal immune responses. The chapter also reviews re…cent advances in the development of novel tools to investigate the function of the pig gut.The second chapter describes the enteric and mucosal immune systems of pigs and presents evidence from experimental studies of the links between the immune system and microbiota. It examines the microbiome and metabolism of pigs and highlights its importance in the development of pig immune systems.The third chapter reviews advances in nutritional strategies to boost immune function in pigs, including the use of lipopolysaccharide to stimulate the immune system. The chapter considers the need to reduce the use of antimicrobials in swine diets and reviews the effect of dietary supplementation during key stages of a pig's life to enhance immunity.The final chapter assesses methods of improving gut function in pigs to optimise health, prevent pathogen colonization and optimise immunity. The chapter discusses research on genes associated with pathogen resistance and porcine immune response and reviews the role of dietary and nutritional strategies in preventing intestinal pathogen colonisation.
Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, GB 2022
- Tapa blanda
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 56,09
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback. Condición: New. This collection features four peer-reviewed literature reviews on bacterial diseases affecting pigs.The first chapter summarises recent research on the causes and epidemiology of major bacteria, viruses and parasites found in pig production, focussing on those with a particular impact on safety and glo…bal production, such as Escherichia coli (E. coli), Salmonella typhimurium and African swine fever virus.The second chapter discusses classical phenotypic characteristics and more advanced molecular techniques to identify and classify bacterial pathogens affecting swine health and performance. The chapter explores the different modes of transmission, as well as the commonly used measures for prevention and control, including vaccinations.The third chapter reviews the development of dysbiosis and post-weaning diarrhoea (PWD) in piglets and the consequent economic losses these diseases cause for the global pig industry. The chapter considers the role of animal nutrition and dietary strategies to optimise gut function as a means of preventing dysbiosis and PWD.The final chapter assesses methods of improving gut function in pigs to optimise health and prevent pathogen colonization. The chapter discusses research on genes associated with pathogen resistance and porcine immune response and reviews the role of dietary and nutritional strategies in preventing intestinal pathogen colonisation.
Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, GB 2022
- Tapa blanda
Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 61,41
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 11 disponibles
Paperback. Condición: New. This collection features four peer-reviewed literature reviews on bacterial diseases affecting pigs.The first chapter summarises recent research on the causes and epidemiology of major bacteria, viruses and parasites found in pig production, focussing on those with a particular impact on safety and glo…bal production, such as Escherichia coli (E. coli), Salmonella typhimurium and African swine fever virus.The second chapter discusses classical phenotypic characteristics and more advanced molecular techniques to identify and classify bacterial pathogens affecting swine health and performance. The chapter explores the different modes of transmission, as well as the commonly used measures for prevention and control, including vaccinations.The third chapter reviews the development of dysbiosis and post-weaning diarrhoea (PWD) in piglets and the consequent economic losses these diseases cause for the global pig industry. The chapter considers the role of animal nutrition and dietary strategies to optimise gut function as a means of preventing dysbiosis and PWD.The final chapter assesses methods of improving gut function in pigs to optimise health and prevent pathogen colonization. The chapter discusses research on genes associated with pathogen resistance and porcine immune response and reviews the role of dietary and nutritional strategies in preventing intestinal pathogen colonisation.
Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, GB 2022
- Tapa blanda
Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 61,41
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 5 disponibles
Paperback. Condición: New. This collection features four peer-reviewed literature reviews on developing immunity in pigs.The first chapter provides an overview of the latest research in gut function and immunity in pigs, as well as the role of the gut microbiota in shaping intestinal immune responses. The chapter also reviews re…cent advances in the development of novel tools to investigate the function of the pig gut.The second chapter describes the enteric and mucosal immune systems of pigs and presents evidence from experimental studies of the links between the immune system and microbiota. It examines the microbiome and metabolism of pigs and highlights its importance in the development of pig immune systems.The third chapter reviews advances in nutritional strategies to boost immune function in pigs, including the use of lipopolysaccharide to stimulate the immune system. The chapter considers the need to reduce the use of antimicrobials in swine diets and reviews the effect of dietary supplementation during key stages of a pig's life to enhance immunity.The final chapter assesses methods of improving gut function in pigs to optimise health, prevent pathogen colonization and optimise immunity. The chapter discusses research on genes associated with pathogen resistance and porcine immune response and reviews the role of dietary and nutritional strategies in preventing intestinal pathogen colonisation.
Instant Insights: Bacterial diseases affecting pigs (Burleigh Dodds Science: Instant Insights, 59)
Ramirez, Prof Alejandro; Maes, Prof Dominiek; Boyen, Filip; Haesebrouck, Freddy; Lauridsen, Charlotte; Højberg, Dr Ole; Canibe, Dr Nuria; Bosi, Dr P.; Luise, Dr D.; Trevisi, Dr P.
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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
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EUR 56,16
Envío por EUR 13,89Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. In.
Instant Insights: Developing immunity in pigs (Burleigh Dodds Science: Instant Insights, 58)
Devriendt, Prof Bert; Bailey, Prof. Mick; Porter, Emily; Francis, Ore; Almond, Professor Glen; Hough, Sara D.; Bosi, Dr P.; Luise, Dr D.; Trevisi, Dr P.
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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 56,16
Envío por EUR 13,89Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. In.
Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, GB 2022
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Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA United
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 57,90
Envío por EUR 43,76Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback. Condición: New. This collection features four peer-reviewed literature reviews on developing immunity in pigs.The first chapter provides an overview of the latest research in gut function and immunity in pigs, as well as the role of the gut microbiota in shaping intestinal immune responses. The chapter also reviews re…cent advances in the development of novel tools to investigate the function of the pig gut.The second chapter describes the enteric and mucosal immune systems of pigs and presents evidence from experimental studies of the links between the immune system and microbiota. It examines the microbiome and metabolism of pigs and highlights its importance in the development of pig immune systems.The third chapter reviews advances in nutritional strategies to boost immune function in pigs, including the use of lipopolysaccharide to stimulate the immune system. The chapter considers the need to reduce the use of antimicrobials in swine diets and reviews the effect of dietary supplementation during key stages of a pig's life to enhance immunity.The final chapter assesses methods of improving gut function in pigs to optimise health, prevent pathogen colonization and optimise immunity. The chapter discusses research on genes associated with pathogen resistance and porcine immune response and reviews the role of dietary and nutritional strategies in preventing intestinal pathogen colonisation.
Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, GB 2022
- Tapa blanda
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA United
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 57,94
Envío por EUR 43,76Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback. Condición: New. This collection features four peer-reviewed literature reviews on bacterial diseases affecting pigs.The first chapter summarises recent research on the causes and epidemiology of major bacteria, viruses and parasites found in pig production, focussing on those with a particular impact on safety and glo…bal production, such as Escherichia coli (E. coli), Salmonella typhimurium and African swine fever virus.The second chapter discusses classical phenotypic characteristics and more advanced molecular techniques to identify and classify bacterial pathogens affecting swine health and performance. The chapter explores the different modes of transmission, as well as the commonly used measures for prevention and control, including vaccinations.The third chapter reviews the development of dysbiosis and post-weaning diarrhoea (PWD) in piglets and the consequent economic losses these diseases cause for the global pig industry. The chapter considers the role of animal nutrition and dietary strategies to optimise gut function as a means of preventing dysbiosis and PWD.The final chapter assesses methods of improving gut function in pigs to optimise health and prevent pathogen colonization. The chapter discusses research on genes associated with pathogen resistance and porcine immune response and reviews the role of dietary and nutritional strategies in preventing intestinal pathogen colonisation.
Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, GB 2022
- Tapa blanda
Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 56,92
Envío por EUR 75,35Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 5 disponibles
Paperback. Condición: New. This collection features four peer-reviewed literature reviews on developing immunity in pigs.The first chapter provides an overview of the latest research in gut function and immunity in pigs, as well as the role of the gut microbiota in shaping intestinal immune responses. The chapter also reviews re…cent advances in the development of novel tools to investigate the function of the pig gut.The second chapter describes the enteric and mucosal immune systems of pigs and presents evidence from experimental studies of the links between the immune system and microbiota. It examines the microbiome and metabolism of pigs and highlights its importance in the development of pig immune systems.The third chapter reviews advances in nutritional strategies to boost immune function in pigs, including the use of lipopolysaccharide to stimulate the immune system. The chapter considers the need to reduce the use of antimicrobials in swine diets and reviews the effect of dietary supplementation during key stages of a pig's life to enhance immunity.The final chapter assesses methods of improving gut function in pigs to optimise health, prevent pathogen colonization and optimise immunity. The chapter discusses research on genes associated with pathogen resistance and porcine immune response and reviews the role of dietary and nutritional strategies in preventing intestinal pathogen colonisation.
Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, GB 2022
- Tapa blanda
Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 56,92
Envío por EUR 75,35Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 11 disponibles
Paperback. Condición: New. This collection features four peer-reviewed literature reviews on bacterial diseases affecting pigs.The first chapter summarises recent research on the causes and epidemiology of major bacteria, viruses and parasites found in pig production, focussing on those with a particular impact on safety and glo…bal production, such as Escherichia coli (E. coli), Salmonella typhimurium and African swine fever virus.The second chapter discusses classical phenotypic characteristics and more advanced molecular techniques to identify and classify bacterial pathogens affecting swine health and performance. The chapter explores the different modes of transmission, as well as the commonly used measures for prevention and control, including vaccinations.The third chapter reviews the development of dysbiosis and post-weaning diarrhoea (PWD) in piglets and the consequent economic losses these diseases cause for the global pig industry. The chapter considers the role of animal nutrition and dietary strategies to optimise gut function as a means of preventing dysbiosis and PWD.The final chapter assesses methods of improving gut function in pigs to optimise health and prevent pathogen colonization. The chapter discusses research on genes associated with pathogen resistance and porcine immune response and reviews the role of dietary and nutritional strategies in preventing intestinal pathogen colonisation.
Instant Insights: Bacterial diseases affecting pigs (Burleigh Dodds Science: Instant Insights, 59)
Ramirez, Prof Alejandro; Maes, Prof Dominiek; Boyen, Filip; Haesebrouck, Freddy; Lauridsen, Charlotte; Højberg, Dr Ole; Canibe, Dr Nuria; Bosi, Dr P.; Luise, Dr D.; Trevisi, Dr P.
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Librería: Majestic Books, Hounslow, , Reino UnidoMajestic Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 83,05
Envío por EUR 7,54Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 4 disponibles
Condición: New. Print on Demand.
Instant Insights: Developing Immunity in Pigs: 58 (Burleigh Dodds Science: Instant Insights)
Devriendt, Prof Bert; Bailey, Prof. Mick; Porter, Emily; Francis, Ore; Almond, Professor Glen; Hough, Sara D.; Bosi, Dr P.; Luise, Dr D.; Trevisi, Dr P.
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Librería: Majestic Books, Hounslow, , Reino UnidoMajestic Books
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EUR 83,47
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Condición: New. Print on Demand.
Instant Insights: Bacterial diseases affecting pigs (Burleigh Dodds Science: Instant Insights, 59)
Ramirez, Prof Alejandro; Maes, Prof Dominiek; Boyen, Filip; Haesebrouck, Freddy; Lauridsen, Charlotte; Højberg, Dr Ole; Canibe, Dr Nuria; Bosi, Dr P.; Luise, Dr D.; Trevisi, Dr P.
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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Condición: New. Print on Demand.
Instant Insights: Developing Immunity in Pigs: 58 (Burleigh Dodds Science: Instant Insights)
Devriendt, Prof Bert; Bailey, Prof. Mick; Porter, Emily; Francis, Ore; Almond, Professor Glen; Hough, Sara D.; Bosi, Dr P.; Luise, Dr D.; Trevisi, Dr P.
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- Impresión bajo demanda
Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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Condición: New. Print on Demand.
Instant Insights: Developing Immunity in Pigs: 58 (Burleigh Dodds Science: Instant Insights)
Devriendt, Prof Bert; Bailey, Prof. Mick; Porter, Emily; Francis, Ore; Almond, Professor Glen; Hough, Sara D.; Bosi, Dr P.; Luise, Dr D.; Trevisi, Dr P.
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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Condición: New. PRINT ON DEMAND.
Instant Insights: Bacterial diseases affecting pigs (Burleigh Dodds Science: Instant Insights, 59)
Ramirez, Prof Alejandro; Maes, Prof Dominiek; Boyen, Filip; Haesebrouck, Freddy; Lauridsen, Charlotte; Højberg, Dr Ole; Canibe, Dr Nuria; Bosi, Dr P.; Luise, Dr D.; Trevisi, Dr P.
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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EUR 83,30
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Librería: moluna, Greven, , Alemaniamoluna
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EUR 72,40
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Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This collection features four peer-reviewed literature reviews on developing immunity in pigs.KlappentextThis collection features four peer-reviewed literature reviews on developing immunity in pigs. The first chapter… provides.
