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Añadir al carritoCondición: As New. Unread book in perfect condition.
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Añadir al carritoPF. Condición: New.
EUR 74,18
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Añadir al carritoCondición: New.
EUR 122,01
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Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 115,67
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EUR 130,67
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Añadir al carritoCondición: New.
EUR 132,44
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Añadir al carritoCondición: New. pp. X, 235 39 illus., 13 illus. in color. Softcover reprint of the original 1st ed. 2016 edition NO-PA16APR2015-KAP.
EUR 153,15
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Añadir al carritoPaperback. Condición: Brand New. reprint edition. 248 pages. 9.25x6.10x0.56 inches. In Stock.
EUR 95,15
Cantidad disponible: 5 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Grapes and Health | John M. Pezzuto | Taschenbuch | x | Englisch | 2018 | Springer | EAN 9783319804699 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Idioma: Inglés
Publicado por Springer International Publishing, Springer International Publishing, 2018
ISBN 10: 3319804693 ISBN 13: 9783319804699
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 106,99
Cantidad disponible: 1 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book offers a thorough review of the scientific research that links the consumption ofgrapes to better health.The book starts with a basic review of grape biology, including the key families of phytochemicals found in grapes, and where they are found. An overview of the rationale for and subsequent creation of a standardized grape powder for use in basic and clinical research provides insight and understanding regarding its widespread use in grape-specific research today. The remaining chapters each thoroughly examinea key area of health, demonstrating a significant scope of impact on well-being. The book examines the role of grapes in supporting heart health under multiple angles: general cardiovascular effects, as well as specific effects directly linked to atherosclerosis and hypertension. Other emerging and important areas of health are examined, ranging from grapes and cancer, where grape consumption has been shown to protect healthy colon tissue; grapes andinflammation, where grapes have been shown to block inflammatory activity in immune cells of fat tissue; to brain health, where a grape-enriched diet has been shown to protect against neuronal damage due to loss of oxygen in the brain, as well as against oxidative stress-related anxiety and resulting memory loss; to grapes and eye health where grape consumption has been shown to protect the retina from damage.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 164,57
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Añadir al carritoCondición: New. In.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 164,57
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Añadir al carritoCondición: New. In.
Idioma: Inglés
Publicado por Springer, Berlin, Springer International Publishing, Springer, 2016
ISBN 10: 3319289934 ISBN 13: 9783319289939
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 112,94
Cantidad disponible: 1 disponibles
Añadir al carritoBuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book offers a thorough review of the scientific research that links the consumption ofgrapes to better health.The book starts with a basic review of grape biology, including the key families of phytochemicals found in grapes, and where they are found. An overview of the rationale for and subsequent creation of a standardized grape powder for use in basic and clinical research provides insight and understanding regarding its widespread use in grape-specific research today. The remaining chapters each thoroughly examinea key area of health, demonstrating a significant scope of impact on well-being. The book examines the role of grapes in supporting heart health under multiple angles: general cardiovascular effects, as well as specific effects directly linked to atherosclerosis and hypertension. Other emerging and important areas of health are examined, ranging from grapes and cancer, where grape consumption has been shown to protect healthy colon tissue; grapes andinflammation, where grapes have been shown to block inflammatory activity in immune cells of fat tissue; to brain health, where a grape-enriched diet has been shown to protect against neuronal damage due to loss of oxygen in the brain, as well as against oxidative stress-related anxiety and resulting memory loss; to grapes and eye health where grape consumption has been shown to protect the retina from damage.
Idioma: Inglés
Publicado por Springer International Publishing AG, Cham, 2025
ISBN 10: 303196912X ISBN 13: 9783031969126
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 182,13
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Since the publication of the first edition of Grapes and Health, much research funding has been invested in the further examination of the health-promoting benefits of grapes, exploring areas such as brain health, eye and heart health, as well as more novel areas such as skin health and microbiomics. The wide scope and diversity of the research on grapes and their benefits for human health suggests the necessity of a comprehensive and up-to-date overview of the subject. Updating and expanding on its first edition, Grapes and Health (2nd ed.) accounts for the increased use of human trials in researching the effects of grapes on health, thereby demonstrating even more directly the diverse benefits that this fruit can offer the average person by inclusion into their diet. This volume recognizes the power of eating real, simple foods for lasting health-promoting and disease-preventing effects. Experts across the fields of nutrition, microbiomics, pharmacology and more offer their insights into the various mechanisms by which grapes can bolster health and nutrition, improving quality of life and longevity. In Grapes and Health (2nd ed.), food science researchers, grape growers and health professionals alike will find a guide to the varied and complex ways in which this one food item can impact the body. Consumers, meanwhile, will discover a new perspective on this commonplace but often overlooked staple of their diet. Since the publication of the first edition of Grapes and Health, much research funding has been invested in the further examination of the health-promoting benefits of grapes, exploring areas such as brain health, eye and heart health, as well as more novel areas such as skin health and microbiomics. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 180,88
Cantidad disponible: 15 disponibles
Añadir al carritoCondición: New.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 180,88
Cantidad disponible: 15 disponibles
Añadir al carritoCondición: New.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 186,68
Cantidad disponible: 15 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 189,28
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 191,68
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Añadir al carritoCondición: New.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 201,39
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 208,51
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Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Springer International Publishing, 2021
ISBN 10: 3030398579 ISBN 13: 9783030398576
Librería: preigu, Osnabrück, Alemania
EUR 140,00
Cantidad disponible: 5 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Natural Products for Cancer Chemoprevention | Single Compounds and Combinations | Ole Vang (u. a.) | Taschenbuch | xx | Englisch | 2021 | Springer International Publishing | EAN 9783030398576 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
EUR 185,06
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
EUR 217,86
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Springer International Publishing, Springer International Publishing, 2021
ISBN 10: 3030398579 ISBN 13: 9783030398576
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 160,49
Cantidad disponible: 1 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book discusses the efficacy of various naturally occurring chemopreventive agents in preventing or delaying cancer.It focuses on the holistic chemopreventive concept, demonstrating the relevant response is the combined effect of a series of compounds that alone have been shown to have some effect in different experimental models. Written by leading experts in the field, the contributions provide details of research on various chemopreventive agents. Offering insights into the unique molecular targets and mechanisms, safety issues, molecular efficacy, and occurrence in nature of these compounds, the book is a valuable resource for all scientists working in biomedicine, and specifically in cancer research.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 216,90
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Añadir al carritoCondición: New.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 233,69
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Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 223,17
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Añadir al carritoHardcover. Condición: Brand New. 2nd edition. 350 pages. 9.25x6.10x9.49 inches. In Stock.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 225,70
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Añadir al carritoCondición: New. In.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 225,70
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Añadir al carritoCondición: New. In.