Peter gelb (28 resultados)

Hardcover. Condición: Very Good+. Estado de la sobrecubierta: Very Good+. First Edition. (xii) 403 pp. Black boards lettered in silver on the spine. Light rubbing on the corners of the dustjacket; price intact; no interior markings. Dustjacket by Thomas Canty. This anthology contains: The Avenger of Death by Harlan Ellison; Little Miss Muffet by Peter Valentine Timlett; Night Watch by C. Dean Anderson; The Last Gift by Peter Tremayne; Monstrum by J. N. Williamson; The Wish by Roald Dahl; Mammy and the Flies by Bruce Boston; Breakfast by James Herbert; Time Heals by Gary A. Braunbeck; The Tourists by John Burke; The Ferries by Ramsey Campbell; Cable by Frank Coffey; The Woman in the Wall by John Daniel; Family Man by Jeff Gelb; A Towpath Tale by Giles Gordon; By the Sea by Charles L. Grant; Sarah's Song by Roderick Hudgins; Manny Agonistes by James Kisner; The Pet Door by Chris B. Lacher; Mars Will Have Blood by Marc Laidlaw; Junk by Stephen Laws; David's Worm by Brian Lumley; Models by John Maclay; Changeling by Graham Masterton; In the West Wing by Roland Masterton; My Name is Dolly by William F. Nolan; Spices of the World by Felice Picano; Mommy by Kit Reed; Table for None by William Relling; Loopy by Ruth Rendell; The Night Gil Rhys First Met His Love by Alan Rogers; The Clocks by Darrell Schweitzer; Printer's Devil by Celeste Paul Sefranek; Down to the Core by David B. Silva; Crustacean Revenge by Guy N. Smith; Things Not Seen by James Robert Smith; Good Night Sweet Prince by D. W. Taylor; and Strangers by Steve Rasnic Tem. Size: 8vo. Thomas Canty; (ilustrador). Book.…

hardcover. Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Soft cover. Condición: Very Good. Softcover, 12 by 9 inches, 47 pages, color illustrations. Season book. Photos of productions and artists. Cover has the slightest wear and the pages are clean. ahj.

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: As New. Unread book in perfect condition.

unknown_binding. Condición: DVD. like new, open case, For any additional information or pictures, please inquire.

Hardcover in slipcase. Condición: Fine. Estado de la sobrecubierta: Fine. First Edition; First Printing. Oblong Folio 13" - 23" tall; 240 pages; 2010 Rizzoli. Folio oversize oblong format HC/DJ in glossy color pictorial paper covered boards. First edition, first printing. With oublisher's shrinkwrap open at the slipcase open side. Tiny spot of rub to opne corner of the open slipcase edge. Overall about as new. Fine book in fine jacket and about Fine slipcase . Oversize book likely to require additional charges for expedited or international shipping.…

hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 5-6 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Soft cover. Condición: Near Fine. 1st Edition. First edition, first printing of this collection of twenty short stories by the masters of horror. Featured are You Know They Got a Hell of a Band by Stephen King, Bob Dylan, Troy Jonson and the Speed Queen by F. Paul Wilson, Odeed by David J. Schow, Vargr Rule by Nancy A. Collins, Blood Suede Shoes by Ronald Kelly, The Dead Beat Society by Don D'Ammassa, Voodoo Child by Graham Masterton, Rites of Spring by Paul Dale Anderson, Dedicated to the One I Loathe by Michael Garrett, Requiem by Brian Hodge, Heavy Metal by R. Patrick Gates, Bunky by Rex Miller, The Black '59 by Bill Mumy and Peter David, Groupies by Richard Christian Matheson, Reunion by Michael Newton, Bootleg by Mark Verheiden, Weird Gig by Ray Garton, Hide in Plain Sight by John L. Byrne, Addicted to Love by Thomas Tessier, Flaming Telepaths by John Shirley. Slight shelf wear. In near fine condition. …

VHS. Condición: Near Fine. 1st. VHS.

Hardback. Condición: New. A groundbreaking new approach to grilling vegetables and fruit from the author of Seven Fires and Mallmann on FireGreen Fire is an extraordinary vegetarian cookbook, as Mallmann brings his techniques, creativity, instinct for bold flavors, and decades of experience to the idea of cooking vegetables and fruits over live fire. Blistered tomatoes reinvigorate a classic Caprese salad. Eggplants are buried whole in the coals-a technique called rescoldo-then dance that fine line between burned and incinerated until they yield an ineffable creaminess made irresistible with a slather of parsley, chile, and aioli. Brussels sprout leaves are scorched and served with walnuts; whole cabbages are sliced thick, grilled like steaks, and rubbed with spice for a mustard-fennel crust. Corn, fennel, artichokes, beets, squash, even beans-this is the vegetable kingdom, on fire. The celebrated Patagonian chef, known for his mastery of flame and meat, the chef who romanced the food world with an iconic image of a whole cow dressed and splayed out over licking flames, is returning to the place where his storied career began-the garden and all its bounty. It's his new truth: the transformation wrought by flame, coals, and smoke on a carrot or peach is nothing short of alchemy. And just as he's discovered that a smoky, crackling-crusted potato cooked on the plancha is as sublime as the rib-eye he used to serve it next to, Mallmann's also inspired by another truth: we all need to cut down on consuming animals to ensure a healthier future for both people and the planet. Time to turn the fire "green." The fruit desserts alone confirm live fire's ability to transform and elevate any ingredient. Mallmann roasts whole pineapples, grills grapes, chars cherries, and then finds just the right unexpected match-melted cheese, toasted hazelnuts, Campari granita-to turn each into a simple yet utterly entrancing dish. Cooking with fire demands both simplicity and perfection. But the results are pure magic. By using this oldest of cooking techniques, you'll discover fruits and vegetables pushed to such a peak of flavor it's as if they'd never been truly tasted before.…

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: As New. Unread book in perfect condition.

Hardcover. Condición: Brand New. 288 pages. 10.00x8.50x1.02 inches. In Stock.

Hardcover. Condición: Brand New. 288 pages. 10.00x8.50x1.02 inches. In Stock.

Hardcover. Condición: Brand New. 288 pages. 10.00x8.50x1.02 inches. In Stock.

Gebunden. Condición: New. Francis Mallmann takes his portable grill on the road and cooks his elemental, unpretentious and delicious food in Paris, New York, California, Brazil and points in between.&Uumlber den AutorFrancis Mallmann, author of.

Gebunden. Condición: New. World-famous chef Francis Mallmann, known for his live-fire meat cookery, transforms vegetables and fruits with fire in his first book of vegetarian recipes.&Uumlber den AutorFrancis Mallmann, author of Seven Fires and Mallmann on F.

Gebundene Ausgabe. Condición: Neu. A thrilling adventure into the art of grilling and preparing delicious meals-anywhere you can.Featured on the Netflix documentary series Chef's Table. "Elemental, fundamental, and delicious" is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann's first book, Seven Fires, "captivating" and "inspiring." And now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical places-in winter's snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil-each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized. We encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the chapa and baked in wood-fired ovens. At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result. Sprache: Englisch Gewicht in Gramm: 1603.…

Condición: Used: Like New. LIVRE A L?ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9781579655372.

Hardback. Condición: New. A groundbreaking new approach to grilling vegetables and fruit from the author of Seven Fires and Mallmann on FireGreen Fire is an extraordinary vegetarian cookbook, as Mallmann brings his techniques, creativity, instinct for bold flavors, and decades of experience to the idea of cooking vegetables and fruits over live fire. Blistered tomatoes reinvigorate a classic Caprese salad. Eggplants are buried whole in the coals-a technique called rescoldo-then dance that fine line between burned and incinerated until they yield an ineffable creaminess made irresistible with a slather of parsley, chile, and aioli. Brussels sprout leaves are scorched and served with walnuts; whole cabbages are sliced thick, grilled like steaks, and rubbed with spice for a mustard-fennel crust. Corn, fennel, artichokes, beets, squash, even beans-this is the vegetable kingdom, on fire. The celebrated Patagonian chef, known for his mastery of flame and meat, the chef who romanced the food world with an iconic image of a whole cow dressed and splayed out over licking flames, is returning to the place where his storied career began-the garden and all its bounty. It's his new truth: the transformation wrought by flame, coals, and smoke on a carrot or peach is nothing short of alchemy. And just as he's discovered that a smoky, crackling-crusted potato cooked on the plancha is as sublime as the rib-eye he used to serve it next to, Mallmann's also inspired by another truth: we all need to cut down on consuming animals to ensure a healthier future for both people and the planet. Time to turn the fire "green." The fruit desserts alone confirm live fire's ability to transform and elevate any ingredient. Mallmann roasts whole pineapples, grills grapes, chars cherries, and then finds just the right unexpected match-melted cheese, toasted hazelnuts, Campari granita-to turn each into a simple yet utterly entrancing dish. Cooking with fire demands both simplicity and perfection. But the results are pure magic. By using this oldest of cooking techniques, you'll discover fruits and vegetables pushed to such a peak of flavor it's as if they'd never been truly tasted before.…

Hardcover. Condición: Brand New. slp edition. 240 pages. 14.00x9.75x1.75 inches. In Stock.

Condición: New. Estado de la sobrecubierta: New. Enviamos a todo el mundo. 100% garant'a. Libro nuevo.