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Descripción Condición: New. Brand new, pristine condition book offering a fresh and immersive reading experience, ready to captivate any reader from the very first page. Nº de ref. del artículo: 218
Descripción Condición: New. Brand new, pristine condition book offering a fresh and immersive reading experience, ready to captivate any reader from the very first page. Nº de ref. del artículo: 797
Descripción Hardcover. Condición: New. Nº de ref. del artículo: ABE-1712767926758
Descripción Condición: New. Brand new, pristine condition book offering a fresh and immersive reading experience, ready to captivate any reader from the very first page. Nº de ref. del artículo: 797
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Descripción Hardcover. Condición: new. Nº de ref. del artículo: 9781579655372
Descripción Hardcover. Condición: new. Hardcover. Featured on the Netflix documentary series Chefs Table Elemental, fundamental, and delicious is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmanns first book, Seven Fires, captivating and inspiring. And now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical placesin winters snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazileach locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized. We encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the chapa and baked in wood-fired ovens. At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result. Francis Mallmann takes his portable grill on the road and cooks his elemental, unpretentious and delicious food in Paris, New York, California, Brazil and points in between. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781579655372
Descripción Condición: new. Nº de ref. del artículo: LRCEMGLLCB
Descripción Condición: New. Book is in NEW condition. Nº de ref. del artículo: 1579655378-2-1
Descripción Condición: New. 2014. Hardcover. Francis Mallmann takes his portable grill on the road and cooks his elemental, unpretentious and delicious food in Paris, New York, California, Brazil and points in between. Num Pages: 320 pages, 250 colour photographs. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 292 x 220 x 28. Weight in Grams: 1588. . . . . . Nº de ref. del artículo: V9781579655372