Pawan jaiwal (127 resultados)

XVI, 241 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Stamped. Sprache: Englisch.

Cartoné (tapa dura cartón). Condición: New. Estado de la sobrecubierta: Nuevo. 1. The commercial use of plants has been of great concern for the human civilization from time immemorial. Recent advances in in-vitro regeneration and genetic transformation have made it possible to modify the plants as per the market demands which has revolutionized the biotechnology industries in the modern era. Considerable progress has been made in genetic transformation of commercial crop e.g. cotton, sunnhemp, potato, sugarcane, sugarbeet, tea, coffee, geraniums, orchids, citrus, coriander, sandalwood, legumes, bamboo, chestnut and several medicinal herbs etc. This volume contains knowledge on diverse plant species used for fibre, sugar, beverages, aroma, essential oils and secondary metabolites, flowers, wood and pulp based industries and market provided by the leading world experts. LIBRO.…

N.A. Condición: New. ISBN:9780976184997.

Condición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condición: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Paperback. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Cloth/Laminated Boards. Condición: Very Good. Estado de la sobrecubierta: No d/j as Published. Type: Book Legumes include many very important crop plants that contribute very critical protein to the diets of both humans and animals around the world. Their unique ability to fix atmospheric nitrogen in association with Rhizobia enriches soil fertility, and establishes the importance of their niche in agriculture. Divided into two volumes, this work presents an up-to-date analysis of in vitro and recombinant DNA technologies for the improvement of grain, forage and tree legumes. Volume 10B presents the current state and future prospects of in vitro regeneration and genetic transformation expression and stability of transgenes modification of traits in almost all the important legumes, for example: soybean; peanut; pea; french bean; chick pea; pigeon pea; cowpea; mung bean; black gram; azuki bean; lentil; Lathyrus; lupinus; Lotus spp; Medicago spp; Trifolium spp; Winged bean; Guar; and tree legumes for their improvement. 330pp.…

Paperback. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condición: As New. Unread book in perfect condition.

Hardcover. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condición: Used. pp. viii + 384.

Condición: Used. pp. viii + 384 Illus.

Condición: As New. Unread book in perfect condition.

Condición: Used. pp. viii + 384.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Hardback. Condición: New. While information on the roles and regulation of transporters for all major nutrients and metabolites in plants has increased significantly, a synthesis of this research has been lacking. Based on current research in genomics and proteomics, this book clarifies the identification and characterization of plant membrane and vacuolar transporters. Transporter functions such as mineral nutrition, cell homeostasis, storage and stress responses are examined with a focus on enhancing nutrient use efficiency in crops, and increasing crops' ability to withstand nutrient stresses and improve nutrient storage.…

Condición: New.

Condición: New. In English.

Condición: New. 2008. First. Hardcover. . . . . .

Gebunden. Condición: New.

Hardback. Condición: New. New copy - Usually dispatched within 4 working days.

Paperback. Condición: new. Paperback. Antimicrobial Peptides Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condición: New. In English.

Hardcover. Condición: Brand New. 400 pages. 9.25x6.50x1.00 inches. In Stock.

Condición: Sehr gut. Zustand: Sehr gut | Seiten: 260 | Sprache: Englisch | Produktart: Bücher | This book presents a detailed overview and critical evaluation of the state of the art and latest approaches in genetic manipulation studies on plants to mitigate the impact of climate change on growth and productivity. Each chapter has been written by experts in plant-stress biology and highlights the involvement of a variety of genes/pathways and their regulation in abiotic stress, recent advances in molecular breeding (identification of tightly liked markers, QTLs/genes), transgenesis (introduction of exogenous genes or changing the expression of endogenous stress- responsive genes) and genomics approaches that have made it easier to identify and isolate several key genes involved in abiotic stress such as drought, water lodging/flooding, extreme temperatures, salinity and heavy-metal toxicity.Food and nutritional security has emerged as a major global challenge due to expanding populations, and cultivated areas becoming less productive as a result of extreme climatic changes adversely affecting the quantity and quality of plants. Hence, there is an urgent need to develop crop varieties resilient to abiotic stress to ensure food security and combat increased input costs, low yields and the marginalization of land.The role of GM crops in poverty alleviation, nutrition and health in developing countries and their feasibility in times of climate change are also discussed. Recent advances in gene technologies have shown the potential for faster, more targeted crop improvements by transferring genes across the sexual barriers. The book is a valuable resource for scientists, researchers, students, planners and industrialists working in the area of biotechnology, plant agriculture, agronomy, horticulture, plant physiology, molecular biology, plant sciences and environmental sciences.…

Buch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book presents a detailed overview and critical evaluation of the state of the art and latest approaches in genetic manipulation studies on plants to mitigate the impact of climate change on growth and productivity. Each chapter has been written by experts in plant-stress biology and highlights the involvement of a variety of genes/pathways and their regulation in abiotic stress, recent advances in molecular breeding (identification of tightly liked markers, QTLs/genes), transgenesis (introduction of exogenous genes or changing the expression of endogenous stress- responsive genes) and genomics approaches that have made it easier to identify and isolate several key genes involved in abiotic stress such as drought, water lodging/flooding, extreme temperatures, salinity and heavy-metal toxicity.Food and nutritional security has emerged as a major global challenge due to expanding populations, and cultivated areas becoming less productive as a result of extreme climatic changes adversely affecting the quantity and quality of plants. Hence, there is an urgent need to develop crop varieties resilient to abiotic stress to ensure food security and combat increased input costs, low yields and the marginalization of land.The role of GM crops in poverty alleviation, nutrition and health in developing countries and their feasibility in times of climate change are also discussed. Recent advances in gene technologies have shown the potential for faster, more targeted crop improvements by transferring genes across the sexual barriers. The book is a valuable resource for scientists, researchers, students, planners and industrialists working in the area of biotechnology, plant agriculture, agronomy, horticulture, plant physiology, molecular biology, plant sciences and environmental sciences.…

Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book presents a detailed overview and critical evaluation of the state of the art and latest approaches in genetic manipulation studies on plants to mitigate the impact of climate change on growth and productivity. Each chapter has been written by experts in plant-stress biology and highlights the involvement of a variety of genes/pathways and their regulation in abiotic stress, recent advances in molecular breeding (identification of tightly liked markers, QTLs/genes), transgenesis (introduction of exogenous genes or changing the expression of endogenous stress- responsive genes) and genomics approaches that have made it easier to identify and isolate several key genes involved in abiotic stress such as drought, water lodging/flooding, extreme temperatures, salinity and heavy-metal toxicity.Food and nutritional security has emerged as a major global challenge due to expanding populations, and cultivated areas becoming less productive as a result of extreme climatic changes adversely affecting the quantity and quality of plants. Hence, there is an urgent need to develop crop varieties resilient to abiotic stress to ensure food security and combat increased input costs, low yields and the marginalization of land.The role of GM crops in poverty alleviation, nutrition and health in developing countries and their feasibility in times of climate change are also discussed. Recent advances in gene technologies have shown the potential for faster, more targeted crop improvements by transferring genes across the sexual barriers. The book is a valuable resource for scientists, researchers, students, planners and industrialists working in the area of biotechnology, plant agriculture, agronomy, horticulture, plant physiology, molecular biology, plant sciences and environmental sciences.…

Buch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book presents a detailed overview and critical evaluation of recent advances and remaining challenges in improving nutritional quality and/or avoiding the accumulation of undesirable substances in plants using a variety of strategies based on modern biological tools and techniques. Each review chapter provides an authoritative and insightful account of the various aspects of nutritional enhancement of plants. In the course of the last two decades, several food crops rich in macro- and micronutrients have been developed to improve health and protect a large section of the populace in developing countries from chronic diseases. Providing extensive information on these developments, this book offers a valuable resource for all researchers, students and industrialists working in agriculture, the plant sciences, agronomy, horticulture, biotechnology, food and nutrition, and the soil and environmental sciences.…