Patel ajad (38 resultados)

Condición: New.

Condición: New. In English.

Condición: New.

Condición: New.

Condición: New. In English.

Condición: New.

Condición: New.

Condición: New.

Condición: New. In English.

Condición: New. In English.

Condición: New. In English.

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condición: New. Print on Demand.

Condición: New. PRINT ON DEMAND.

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Fruits and Vegetables are the food we eat every day. It is usually listed as an entire fruit or vegetable, juice, beverage or salad, etc., on diet charts worldwide. Fruit and Vegetables are a great source of key nutrients such as vitamins, minerals, fibers, and antioxidants that help prevent diabetes, cancer, and heart disease. Vegetables and fruits develop differently depending on various times of the year that are ideal for their growth conditions. Fresh fruits and vegetables carry an abundance of bacteria on their surfaces, not all of which cause disease. Contaminations come from various sources, including soil, water, insects, and air, from birds, animals, and machinery used in agriculture advertising them. The demand for food that is microbiologically safe has been highlighted in recent years due to rising consumer awareness. In this research primary goal was to isolate microorganisms from fresh fruit and vegetable samples and to specify the enumeration of bacteria in fresh fruit available in the Ayodhya market, Uttar Pradesh, India.…

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condición: New. Print on Demand.

Condición: New. Print on Demand.

Condición: New. PRINT ON DEMAND.

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Obst und Gemüse sind Lebensmittel, die wir jeden Tag essen. In Diättabellen auf der ganzen Welt werden sie in der Regel als ganze Früchte oder Gemüse, Säfte, Getränke oder Salate usw. aufgeführt. Obst und Gemüse sind eine hervorragende Quelle für wichtige Nährstoffe wie Vitamine, Mineralien, Ballaststoffe und Antioxidantien, die zur Vorbeugung von Diabetes, Krebs und Herzkrankheiten beitragen. Gemüse und Früchte entwickeln sich je nach Jahreszeit, die für ihre Wachstumsbedingungen ideal ist, unterschiedlich. Frisches Obst und Gemüse trägt eine Fülle von Bakterien auf seiner Oberfläche, von denen nicht alle Krankheiten verursachen. Die Verunreinigungen stammen aus verschiedenen Quellen, unter anderem aus dem Boden, dem Wasser, Insekten und der Luft, von Vögeln, Tieren und den in der Landwirtschaft eingesetzten Maschinen, die für sie werben. Die Nachfrage nach mikrobiologisch unbedenklichen Lebensmitteln ist in den letzten Jahren aufgrund des steigenden Verbraucherbewusstseins deutlich gestiegen. Das Hauptziel dieser Untersuchung war die Isolierung von Mikroorganismen aus frischen Obst- und Gemüseproben und die Auszählung von Bakterien in frischem Obst, das auf dem Markt von Ayodhya, Uttar Pradesh, Indien, erhältlich ist.…

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - As frutas e os legumes são alimentos que consumimos todos os dias. Normalmente, são indicados como uma fruta ou legume inteiro, sumo, bebida ou salada, etc., nas tabelas de dietas de todo o mundo. As frutas e os legumes são uma excelente fonte de nutrientes essenciais, como vitaminas, minerais, fibras e antioxidantes, que ajudam a prevenir a diabetes, o cancro e as doenças cardíacas. Os legumes e as frutas desenvolvem-se de forma diferente consoante as várias épocas do ano, que são ideais para as suas condições de crescimento. As frutas e os legumes frescos contêm uma grande quantidade de bactérias nas suas superfícies, nem todas causadoras de doenças. As contaminações provêm de várias fontes, incluindo o solo, a água, os insectos e o ar, de aves, animais e maquinaria utilizada na agricultura que os publicita. A procura de alimentos que sejam microbiologicamente seguros tem-se destacado nos últimos anos devido à crescente consciencialização dos consumidores. Nesta investigação, o objetivo principal era isolar microrganismos de amostras de frutos e legumes frescos e especificar a contagem de bactérias em frutos frescos disponíveis no mercado de Ayodhya, Uttar Pradesh, Índia.…

Condición: New. Print on Demand.