P p kamugisha (59 resultados)

Condición: New. In English.

Paperback. Condición: Brand New. 88 pages. 8.66x5.91x0.20 inches. In Stock.

Taschenbuch. Condición: Neu. Quality Beef Supply Chain Efficiency in Tanzania | P. P. Kamugisha (u. a.) | Taschenbuch | 88 S. | Englisch | 2017 | LAP LAMBERT Academic Publishing | EAN 9786202014045 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Condición: New. In English.

Condición: New. In English.

Condición: New. In English.

Condición: New.

Taschenbuch. Condición: Neu. Efficacité de la chaîne d'approvisionnement en viande bovine de qualité en Tanzanie | P. P. Kamugisha (u. a.) | Taschenbuch | Französisch | 2024 | Editions Notre Savoir | EAN 9786207682447 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Condición: New.

Condición: New.

Taschenbuch. Condición: Neu. Jeffektiwnost' cepochki postawok kachestwennoj gowqdiny w Tanzanii | P. P. Kamugisha (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Russisch | 2024 | Sciencia Scripts | EAN 9786207682423 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Condición: Neu. Eficiência da cadeia de abastecimento de carne de bovino de qualidade na Tanzânia | P. P. Kamugisha (u. a.) | Taschenbuch | Portugiesisch | 2024 | Edições Nosso Conhecimento | EAN 9786207682478 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Condición: Neu. Efficienza della filiera della carne bovina di qualità in Tanzania | P. P. Kamugisha (u. a.) | Taschenbuch | Italienisch | 2024 | Edizioni Sapienza | EAN 9786207682461 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Taschenbuch. Condición: Neu. Effizienz der Lieferkette für Qualitätsrindfleisch in Tansania | P. P. Kamugisha (u. a.) | Taschenbuch | 88 S. | Deutsch | 2024 | Verlag Unser Wissen | EAN 9786207682430 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. …

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Beef is the major meat type consumed in Tanzania since it accounts for more than 50% of all meats produced and consumed in the country. About 98% of beef is produced from traditional sector that is underdeveloped such that it poses health risks to the general public. Improving the quality of beef lead to reduction of health risks to consumers. However, supply of quality beef (QB) involves extra costs that leads to higher price of QB higher by 300% compared to conventional beef. As a results most consumers can not afford QB. The supply of QB calls for efficient use of resources to produce, process and distribute the beef along the entire chain to enhance its affordability to consumers. This book offer analysis of efficiency in production, processing and distribution of the beef in the country. 88 pp. Englisch.…

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 88 pp. Spanisch.

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Beef is the major meat type consumed in Tanzania since it accounts for more than 50% of all meats produced and consumed in the country. About 98% of beef is produced from traditional sector that is underdeveloped such that it poses health risks to the general public. Improving the quality of beef lead to reduction of health risks to consumers. However, supply of quality beef (QB) involves extra costs that leads to higher price of QB higher by 300% compared to conventional beef. As a results most consumers can not afford QB. The supply of QB calls for efficient use of resources to produce, process and distribute the beef along the entire chain to enhance its affordability to consumers. This book offer analysis of efficiency in production, processing and distribution of the beef in the country.…

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Kamugisha P. P.Dr. Kamugisha is a trainer at Mzumbe University as Lecturer at the Department of Economics under the Faculty of Social Science since 2008. In the course of her responsibility, she is working in three major domains: tra.…

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 88 pp. Französisch.

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condición: New. Print on Demand.

Condición: New. Print on Demand.

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - La carne de vacuno es el tipo de carne más consumido en Tanzania, ya que representa más del 50% de todas las carnes producidas y consumidas en el país. Alrededor del 98% de la carne de vacuno se produce en el sector tradicional, que está subdesarrollado, por lo que plantea riesgos para la salud del público en general. La mejora de la calidad de la carne de vacuno reduce los riesgos para la salud de los consumidores. Sin embargo, el suministro de carne de vacuno de calidad (QB) implica costes adicionales que hacen que el precio de la QB suba un 300% en comparación con la carne de vacuno convencional. El resultado es que la mayoría de los consumidores no pueden permitirse esta carne. El suministro de QB exige un uso eficiente de los recursos para producir, procesar y distribuir la carne de vacuno a lo largo de toda la cadena, con el fin de mejorar su asequibilidad para los consumidores. Este libro ofrece un análisis de la eficiencia en la producción, transformación y distribución de la carne de vacuno en el país.…