P muthukumar (111 resultados)

Hardbound. Condición: As New. New. Contents I. Nature and Scope of Environmental Sociology 1. Importance of subject. 2. Institutionalization of environmental sociology. 3. Development of environmental sociology. 4. Environmental sociology's theoretical perspective. 5. Social conceptualization of the environment. II. Environment and Society 1. Concept of environment. 2. Principles of environmentalism. III. Urban and Rural Environment 1. Introduction. 2. Problems and impact. 3. Rural environment. 4. Rural degradation. IV. Pollution and Environmental Degradation 1. Water pollution. 2. Air pollution. 3. Solid waste pollution. 4. Pollution control. V. Natural Disasters 1. Natural disasters in India. 2. Droughts. 3. Desertification. 4. Floods. 5. Earthquake. 6. Cyclones. 7. Volcanoes. 8. Famine status. VI. Sustainable Development 1. Concept theme. 2. Dimensions of sustainable development. 3. Sustainable community. 4. Sustainable development approaches in India. VII. Sustainable Agriculture 1. Definition and related concepts. 2. Concept themes. 3. Problems of conventional agriculture. 4. Issues relating to implementing sustainable agriculture. 5. Critical issues and promotion of sustainable agriculture. VIII. Environmental Preservation and Conservation Measures 1. Indian environment an overview. 2. Environmental degradation. 3. Environmental protection agencies. 4. Environmental laws and regulations. 5. Environmental regions and planning in India some regions identified. IX. Environmental Health and Education 1. Environmental health. 2. Concept of education. 3. Environmental education movements. Bibliography. Index. Environmental Sociology assumes a significant position in studying the divergence and conflict with nature and the causes and extent of environmental problems among the diverse actors involved. The subject matter of environmental sociology is in a sense straightforward consisting of social aspects of environmental problems and environmental issues. This notion however obscures the fact that there are two general categories of environmentally related phenomenon that need to be accounted for by environmental sociological theories. 253 pp.…

Condición: New. pp. x + 253.

Condición: New. pp. x + 253 Index 1st Edition.

Condición: New. pp. x + 253.

Condición: New.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Condición: New. In English.

Condición: New.

Taschenbuch. Condición: Neu. A Study on the model of Service Quality GAP | P. S. Rajeswari Muthukumar (u. a.) | Taschenbuch | 64 S. | Englisch | 2018 | LAP LAMBERT Academic Publishing | EAN 9783659913877 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Hardcover. Condición: New. Meat is an important component of food basket of India and it plays important role in nutritional and nutrient security of the country. Demand for meat and meat products is rapidly increasing in the domestic market due to rising per capita income, ever growing population and increasing nuclear families. It is pertinent to note that quality consciousness among domestic consumers is slowly rising due to increasing education and awareness level. Stringent food safety guidelines put forth by Food Safety and Standards Authority of India (FSSAI) has made it mandatory for meat producers and processors to maintain quality and safety standards of meat and meat products. Also, in recent years India is emerging as a major player in International meat market with buffalo meat export reaching record high. Meat producers need to maintain quality and ensure safety to comply with domestic regulations, meeting consumer expectations in Indian scenario and to meet the regulations of the importing countries in the International market. This requires techniques for evaluation of meat quality and availability of laboratory facilities in different parts of the country to meet the analytical requirements of the growing meat industry. Methods in Meat Science is a comprehensive compilation of all the relevant methodologies for the quality analysis of meat. First edition of the book was brought out in the year 2008. Second edition is brought out by incorporating more analytical techniques developed in the last decade. The content of the book is designed to cater to requirement of meat producers, regulatory agencies, researchers, students, teachers, laboratory staff etc. The book is the largest compilation of the techniques in meat quality evaluation in the country. It covers techniques for physico-chemical analysis of meat, species identification and microbiological examination of meat. Also, it contains the latest biotechnological and proteomic techniques for meat quality evaluation. To help the reader understand better figures, tables, line diagrams, etc are used frequently whenever needed. Some important pictures are given in colour plates for lucid and clear understanding of the concept. Appendices are included at the end of the text which helps to understand the text better. We hope that our humble effort should prove successful in helping the readers. We have tried to make the topics as comprehensive and simplified as possible. However, certain inaccuracies and errors may creep in for which suggestions and comments will be appreciated greatly.…

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Hardcover. Condición: New.

Condición: New.

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New. 1st edition NO-PA16APR2015-KAP.

Condición: New.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Condición: New.

Condición: New. A brand new book in pristine condition. Showing zero signs of shelf wear, creases, or damage.

Condición: New. In English.

Hardback. Condición: New. Analytical Techniques in Meat Science is a comprehensive compilation of all the relevant methodologies for the quality analysis of meat. The content of the book is designed to cater to requirement of meat producers, regulatory agencies, researchers, students, teachers, laboratory staff etc. It covers techniques for physico-chemical analysis, speciesidentification and microbiological examination of meat. Also, it contains the latest biotechnological and proteomic techniques for meat quality evaluation. To help the reader understand better figures, tables, line diagrams, etc are used frequently whenever needed. Some important pictures are given in plates for lucid and clear understanding of theconcept.Note: TandF does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. …

Hardcover. Condición: Brand New. 278 pages. 9.25x6.18x0.75 inches. In Stock.