Idioma: Español
Publicado por Desfiladero Ediciones, 2019
ISBN 10: 8494614282 ISBN 13: 9788494614286
Librería: AG Library, Malaga, MA, España
EUR 5,70
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New. Idioma/Language: Español. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.
Idioma: Sueco
Publicado por Albert Bonniers FÃ rlag, 2011
ISBN 10: 9100125946 ISBN 13: 9789100125943
Librería: AwesomeBooks, Wallingford, Reino Unido
EUR 10,27
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Det goda inom dig This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Idioma: Sueco
Publicado por Albert Bonniers Förlag 22/07/2011, 2011
ISBN 10: 9100125946 ISBN 13: 9789100125943
Librería: Bahamut Media, Reading, Reino Unido
EUR 10,27
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Idioma: Español
Publicado por DESFILADERO EDICIONES, 2026
ISBN 10: 8494614282 ISBN 13: 9788494614286
Librería: Imosver, PONTECALDELAS, PO, España
EUR 5,70
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Nuevo. Alta tension editado por Desfiladero ediciones.
Idioma: Sueco
ISBN 10: 9170375194 ISBN 13: 9789170375194
Librería: Pangloss antikvariat & text., Visby, Suecia
EUR 7,61
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Near Fine. Galago, 2010. Hft. Rester av prisetikett på bakre omslaget, i övrigt mycket gott skick. 142, [2] s. Tecknat seriealbum i sv/v. ISBN 978-91-7037-519-4.
Idioma: Inglés
Publicado por Brill | Wageningen Academic, 2016
ISBN 10: 9086862888 ISBN 13: 9789086862887
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 196,78
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Brill | Wageningen Academic, 2016
ISBN 10: 9086862888 ISBN 13: 9789086862887
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 200,60
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Brill | Wageningen Academic, 2016
ISBN 10: 9086862888 ISBN 13: 9789086862887
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 185,22
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Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Brill | Wageningen Academic, 2016
ISBN 10: 9086862888 ISBN 13: 9789086862887
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 208,33
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Brill | Wageningen Academic, 2016
ISBN 10: 9086862888 ISBN 13: 9789086862887
Librería: moluna, Greven, Alemania
Original o primera edición
EUR 180,87
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. KlappentextFood is at the centre of human existence. We eat every day, not only to satisfy our physical needs but also as part of cultural and social interaction. Food choices and markets shape the agricultural landscape and the cities w.
Idioma: Inglés
Publicado por Wageningen Academic Publishers, NL, 2016
ISBN 10: 9086862888 ISBN 13: 9789086862887
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 245,70
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Food is at the centre of human existence. We eat every day, not only to satisfy our physical needs but also as part of cultural and social interaction. Food choices and markets shape the agricultural landscape and the cities we live in. Whereas what we choose to eat and feed our family is part of who we are, a growing number of actors compete to influence our food habits, through marketing strategies and nutritional advice. And ethical considerations are coupled with every choice over food - whether related to production, distribution, consumption, food waste, policy in general, marketing or advice.Given the variety of implications the 'food problem' entails, the construction of an inclusive society must redirect the concerns about food in the present to the imagination of future alternatives. The search for innovative solutions calls for multidisciplinary critical enquiry - and utopian thinking will be instrumental in that regard.This book brings together work by scholars in a wide range of disciplines addressing many different topics related to food futures. Topics covered include food and literature, food waste, food communication, food policy, corporate social responsibility and public procurement in food supply, responsible research and innovation in food production as well as sustainability and animal ethics and welfare.
Idioma: Inglés
Publicado por Wageningen Academic Publishers, NL, 2016
ISBN 10: 9086862888 ISBN 13: 9789086862887
Librería: Rarewaves.com UK, London, Reino Unido
EUR 233,76
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Food is at the centre of human existence. We eat every day, not only to satisfy our physical needs but also as part of cultural and social interaction. Food choices and markets shape the agricultural landscape and the cities we live in. Whereas what we choose to eat and feed our family is part of who we are, a growing number of actors compete to influence our food habits, through marketing strategies and nutritional advice. And ethical considerations are coupled with every choice over food - whether related to production, distribution, consumption, food waste, policy in general, marketing or advice.Given the variety of implications the 'food problem' entails, the construction of an inclusive society must redirect the concerns about food in the present to the imagination of future alternatives. The search for innovative solutions calls for multidisciplinary critical enquiry - and utopian thinking will be instrumental in that regard.This book brings together work by scholars in a wide range of disciplines addressing many different topics related to food futures. Topics covered include food and literature, food waste, food communication, food policy, corporate social responsibility and public procurement in food supply, responsible research and innovation in food production as well as sustainability and animal ethics and welfare.
EUR 251,99
Cantidad disponible: 2 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Neuware - Food is at the centre of human existence. We eat every day, not only to satisfy our physical needs but also as part of cultural and social interaction. Food choices and markets shape the agricultural landscape and the cities we live in. Whereas what we choose to eat and feed our family is part of who we are, a growing number of actors compete to influence our food habits, through marketing strategies and nutritional advice. And ethical considerations are coupled with every choice over food - whether related to production, distribution, consumption, food waste, policy in general, marketing or advice. Given the variety of implications the 'food problem' entails, the construction of an inclusive society must redirect the concerns about food in the present to the imagination of future alternatives. The search for innovative solutions calls for multidisciplinary critical enquiry - and utopian thinking will be instrumental in that regard. This book brings together work by scholars in a wide range of disciplines addressing many different topics related to food futures. Topics covered include food and literature, food waste, food communication, food policy, corporate social responsibility and public procurement in food supply, responsible research and innovation in food production as well as sustainability and animal ethics and welfare.
EUR 62,47
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very good.
Idioma: Inglés
Publicado por Wageningen Academic Publishers, 2016
ISBN 10: 9086862888 ISBN 13: 9789086862887
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 120,68
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: new. Questo è un articolo print on demand.
Idioma: Inglés
Publicado por Wageningen Academic Publishers, 2016
ISBN 10: 9086862888 ISBN 13: 9789086862887
Librería: Revaluation Books, Exeter, Reino Unido
EUR 179,29
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Brand New. 618 pages. 9.45x6.69x9.45 inches. In Stock. This item is printed on demand.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 189,48
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 199,12
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.