Nienke van staaveren (19 resultados)

Condición: New.

Paperback or Softback. Condición: New. Instant Insights: Feather-Pecking in Poultry. Book.

Paperback. Condición: New. This collection features three peer-reviewed literature reviews on feather-pecking in poultry.The first chapter describes the three main forms of injurious pecking (IP) in poultry: tissue pecking (TP), aggressive pecking (AP) and feather-pecking (FP). It discusses the origin of severe FP, the most severe form of IP. The chapter concludes with a discussion on the risk factors and current management strategies used to reduce IP in poultry production.The second chapter assesses the use of beak trimming of laying hens as an effective preventative strategy for injurious pecking (IP). It considers the welfare costs and benefits of the two different methods: hot blade (HB) and infrared (IR). The chapter concludes with a section on alternative strategies that could reduce the need for beak trimming.The final chapter reviews the different types of featherpecking and considers the origins of this behaviour. The chapter offers a detailed discussion on the management techniques available for the prevention of feather-pecking, during both rearing and the laying period.…

Condición: As New. Unread book in perfect condition.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. This collection features three peer-reviewed literature reviews on feather-pecking in poultry.The first chapter describes the three main forms of injurious pecking (IP) in poultry: tissue pecking (TP), aggressive pecking (AP) and feather-pecking (FP). It discusses the origin of severe FP, the most severe form of IP. The chapter concludes with a discussion on the risk factors and current management strategies used to reduce IP in poultry production.The second chapter assesses the use of beak trimming of laying hens as an effective preventative strategy for injurious pecking (IP). It considers the welfare costs and benefits of the two different methods: hot blade (HB) and infrared (IR). The chapter concludes with a section on alternative strategies that could reduce the need for beak trimming.The final chapter reviews the different types of featherpecking and considers the origins of this behaviour. The chapter offers a detailed discussion on the management techniques available for the prevention of feather-pecking, during both rearing and the laying period.…

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: As New. Unread book in perfect condition.

Condición: New. In English.

Condición: New.

Paperback. Condición: Brand New. 86 pages. 0.90x6.00x0.20 inches. In Stock.

Paperback. Condición: New. This collection features three peer-reviewed literature reviews on feather-pecking in poultry.The first chapter describes the three main forms of injurious pecking (IP) in poultry: tissue pecking (TP), aggressive pecking (AP) and feather-pecking (FP). It discusses the origin of severe FP, the most severe form of IP. The chapter concludes with a discussion on the risk factors and current management strategies used to reduce IP in poultry production.The second chapter assesses the use of beak trimming of laying hens as an effective preventative strategy for injurious pecking (IP). It considers the welfare costs and benefits of the two different methods: hot blade (HB) and infrared (IR). The chapter concludes with a section on alternative strategies that could reduce the need for beak trimming.The final chapter reviews the different types of featherpecking and considers the origins of this behaviour. The chapter offers a detailed discussion on the management techniques available for the prevention of feather-pecking, during both rearing and the laying period.…

Paperback. Condición: New. This collection features three peer-reviewed literature reviews on feather-pecking in poultry.The first chapter describes the three main forms of injurious pecking (IP) in poultry: tissue pecking (TP), aggressive pecking (AP) and feather-pecking (FP). It discusses the origin of severe FP, the most severe form of IP. The chapter concludes with a discussion on the risk factors and current management strategies used to reduce IP in poultry production.The second chapter assesses the use of beak trimming of laying hens as an effective preventative strategy for injurious pecking (IP). It considers the welfare costs and benefits of the two different methods: hot blade (HB) and infrared (IR). The chapter concludes with a section on alternative strategies that could reduce the need for beak trimming.The final chapter reviews the different types of featherpecking and considers the origins of this behaviour. The chapter offers a detailed discussion on the management techniques available for the prevention of feather-pecking, during both rearing and the laying period.…

Paperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Condición: New. Print on Demand.

Condición: New. Print on Demand.

Condición: New. PRINT ON DEMAND.

Kartoniert / Broschiert. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This collection features three peer-reviewed literature reviews on feather-pecking in poultry.KlappentextThis collection features three peer-reviewed literature reviews on feather-pecking in poultry.…

Taschenbuch. Condición: Neu. Instant Insights | Feather-pecking in poultry | Nienke van Staaveren (u. a.) | Taschenbuch | Kartoniert / Broschiert | Englisch | 2021 | Burleigh Dodds Science Publishing | EAN 9781801460149 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.…