Nicole bauer (265 resultados)

Condición: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condición: As New. Unread book in perfect condition. Markevicius, Margie (ilustrador).

Condición: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

Paperback. Condición: Brand New. 110 pages. 9.00x6.00x0.28 inches. In Stock.

Soft cover. Condición: Good. Spiral Copy. CD rom included. Lower Primary.

Condición: Good. : El Guide Champérard 2011 es una referencia indispensable en el mundo gastronómico francés, creada por el reconocido crítico Marc de Champérard. Esta edición, subtitulada 'La grande cuisine pour tous', actúa como un jardín gourmet de Epicuro donde se destacan desde cocineros desconocidos pero esenciales hasta los mejores restaurantes de Francia, ofreciendo una selección de direcciones sencillas, asequibles y sinceras.Además de reseñas de restaurantes, la guía rinde homenaje a los artesanos del sabor, incluyendo panaderos de antología, charcuteros auténticos y productores locales de excepción. Es una herramienta completa para los amantes de la buena mesa que buscan integrar la alta cocina en su vida cotidiana a través de recomendaciones de calidad en todo el territorio francés. EAN: 9782130580751 Tipo: Libros Categoría: Hogar y Cocina|Arte y Cultura Título: Guide Champérard 2011: La grande cuisine pour tous Autor: Marc de Champérard| Alain Bauer| Nicole de Champérard Editorial: Presses Universitaires de France Idioma: fr Páginas: 975 Formato: tapa blanda.…

Condición: New.

Condición: New. Markevicius, Margie (ilustrador).

Condición: New. In English.

Condición: As New. Unread book in perfect condition. Markevicius, Margie (ilustrador).

Condición: New. Markevicius, Margie (ilustrador).

Condición: New.

Condición: Gebraucht - Sehr gut. sehr guter Zustand - Haupt Verlag - h4.

Condición: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Taschenbuch. Condición: Sehr gut. Gebraucht - Sehr gut SG - leichte Beschädigungen oder Verschmutzungen, ungelesenes Mängelexemplar, gestempelt - Auf Basis welcher Werte kann die Utopie einer ökonomisch und sozial gerechten sowie ökologisch nachhaltigen Zukunft Realität werden KünstlerInnen, DesignerInnen und ArchitektInnen aller Kontinente beziehen Position zu einer Zukunft, die wir wirklich wollen. Mutige Visionen zum Umgang mit künstlicher Intelligenz und neuen Technologien, zur Gestaltung innovativer (städtischer) Arbeitsmodelle, zu neuen Formen des (Zusammen-)Lebens und zu verantwortungsvollem Konsum stehen im Mittelpunkt. Die Veranstalter erforschen an mehreren Standorten sinnstiftende und konkret anwendbare Werte für die Digitale Moderne. Die Vienna Biennale ist die erste Biennale, die Kunst, Design und Architektur verbindet und darauf abzielt, mit kreativen Ideen und künstlerischen Projekten zur Verbesserung der Welt beizutragen. Ihre spartenübergreifende, interdisziplinäre Ausrichtung und ihre Verklammerung von Kunstanspruch und Kreativwirtschaft eröffnen neue Perspektiven zu zentralen Themen unserer Zeit und fördern damit einen positiven Wandel unserer Gesellschaft. …

Hardcover. Condición: Fine. 1st Edition. 226 pages. Hardcover without dust jacket as issued. A like new fine copy.

hardcover. Condición: New. 1st.

Paperback. Condición: New. Food for cities in Africa is changing under the triple effect of growth demography, urbanization and transformations in agricultural production and trade. These changes create risks: African cities increasingly face the challenges of undernutrition and malnutrition. But they also generate new opportunities: the economy food is the continent's main source of employment and will remain so in the near future, both to ensure agricultural production, agro-food processing and product distribution. At the center of this economy are the intermediaries market, which link producers and consumers, and whose ineffectiveness explains that about a third of the production evaporates in food losses.…

Condición: New.

Condición: New.

Condición: New.

Condición: New. In English.

Condición: New.

Paperback. Condición: New. In the face of social inequalities, digital divides, hegemonic power relations, capitalist conflicts of interests, asymmetric gender relations and international border and migration regimes, educational and social actions are becoming more challenging. Mediating these social challenges demands new methods and approaches. Thus, the contributors to this volume use critical pedagogies to reflect on art, literature, storytelling, and digital methods as a means to mediating social challenges in teaching practices. The contributions challenge normative perceptions of identity while also promoting students' multiliteracy skills.…

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: As New. Unread book in perfect condition.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: new. Paperback. In the face of social inequalities, digital divides, hegemonic power relations, capitalist conflicts of interests, asymmetric gender relations and international border and migration regimes, educational and social actions are becoming more challenging. Mediating these social challenges demands new methods and approaches. Thus, the contributors to this volume use critical pedagogies to reflect on art, literature, storytelling, and digital methods as a means to mediating social challenges in teaching practices. The contributions challenge normative perceptions of identity while also promoting students' multiliteracy skills. Critical pedagogies come into dialogue with art, storytelling, and literary methods for educational practices to engage with the issues of our complex times. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…