Nicol matthieu (19 resultados)

Paperback. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Paperback. Condición: new. Paperback. BETTER FOOD FOR OUR FIGHTING MEN contains a selection of images, produced mostly in the 1970s and 1980s, from the archives of the U. S. Armys Natick Soldier Research, Development and Engineering Center near Boston, Massachusetts. The center is still operational today, and employs both military personnel and civilian contractors in its mission to improve the daily livesand dietsof American soldiers.For the worlds most formidable army, feeding the troops is fraught with logistical, psychological and food safety challenges. Bacteria is an enemy; supply chains are vital, intricate delivery systems. The goal is to provide sustenance and boost morale across the full range of terrain and troop configurations, from mess halls for the officers and selfservice buffets for the rank-and-file to battlefield canteens and survival rations for commandos behind enemy lines.Solving this logistical puzzle is like trying to stuff a square peg into a round hole: once you have devised ways to optimize the daily nutritional requirements of the bodies in question, you need to work out the best solutions for preserving and transporting the food, and still guarantee a minimum level of flavor to keep the soldiers happy.A glossary with 24 entries explains some of the acronyms used in the image captions, describes the staples of a typical soldiers diet and traces the new technologies that enabled the food industry to manufacture and supply those rations. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condición: New. BETTER FOOD FOR OUR FIGHTING MEN contains a selection of images, produced mostly in the 1970s and 1980s, from the archives of the U. S. Army's Natick Soldier Research, Development and Engineering Center near Boston, Massachusetts. The center is still operational today, and employs both military personnel and civilian contractors in its mission to improve the daily lives-and diets-of American soldiers. For the world's most formidable army, feeding the troops is fraught with logistical, psychological and food safety challenges. Bacteria is an enemy; supply chains are vital, intricate delivery systems. The goal is to provide sustenance and boost morale across the full range of terrain and troop configurations, from mess halls for the officers and selfservice buffets for the rank-and-file to battlefield canteens and survival rations for commandos behind enemy lines. Solving this logistical puzzle is like trying to stuff a square peg into a round hole: once you have devised ways to optimize the daily nutritional requirements of the bodies in question, you need to work out the best solutions for preserving and transporting the food, and still guarantee a minimum level of flavor to keep the soldiers happy. A glossary with 24 entries explains some of the acronyms used in the image captions, describes the staples of a typical soldier's diet and traces the new technologies that enabled the food industry to manufacture and supply those rations.…

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. BETTER FOOD FOR OUR FIGHTING MEN contains a selection of images, produced mostly in the 1970s and 1980s, from the archives of the U. S. Army's Natick Soldier Research, Development and Engineering Center near Boston, Massachusetts. The center is still operational today, and employs both military personnel and civilian contractors in its mission to improve the daily lives-and diets-of American soldiers. For the world's most formidable army, feeding the troops is fraught with logistical, psychological and food safety challenges. Bacteria is an enemy; supply chains are vital, intricate delivery systems. The goal is to provide sustenance and boost morale across the full range of terrain and troop configurations, from mess halls for the officers and selfservice buffets for the rank-and-file to battlefield canteens and survival rations for commandos behind enemy lines. Solving this logistical puzzle is like trying to stuff a square peg into a round hole: once you have devised ways to optimize the daily nutritional requirements of the bodies in question, you need to work out the best solutions for preserving and transporting the food, and still guarantee a minimum level of flavor to keep the soldiers happy. A glossary with 24 entries explains some of the acronyms used in the image captions, describes the staples of a typical soldier's diet and traces the new technologies that enabled the food industry to manufacture and supply those rations.…

Condición: New. 2022. Paperback. . . . . .

Paperback. Condición: Brand New. French language. 6.69x4.33x0.55 inches. In Stock.

Condición: New. In English.

Condición: New. 2022. Paperback. . . . . . Books ship from the US and Ireland.

Paperback. Condición: new. Paperback. BETTER FOOD FOR OUR FIGHTING MEN contains a selection of images, produced mostly in the 1970s and 1980s, from the archives of the U. S. Armys Natick Soldier Research, Development and Engineering Center near Boston, Massachusetts. The center is still operational today, and employs both military personnel and civilian contractors in its mission to improve the daily livesand dietsof American soldiers.For the worlds most formidable army, feeding the troops is fraught with logistical, psychological and food safety challenges. Bacteria is an enemy; supply chains are vital, intricate delivery systems. The goal is to provide sustenance and boost morale across the full range of terrain and troop configurations, from mess halls for the officers and selfservice buffets for the rank-and-file to battlefield canteens and survival rations for commandos behind enemy lines.Solving this logistical puzzle is like trying to stuff a square peg into a round hole: once you have devised ways to optimize the daily nutritional requirements of the bodies in question, you need to work out the best solutions for preserving and transporting the food, and still guarantee a minimum level of flavor to keep the soldiers happy.A glossary with 24 entries explains some of the acronyms used in the image captions, describes the staples of a typical soldiers diet and traces the new technologies that enabled the food industry to manufacture and supply those rations. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Taschenbuch. Condición: Neu. Neuware - BETTER FOOD FOR OUR FIGHTING MEN contains a selection of images, produced mostly in the 1970s and 1980s, from the archives of the U. S. Army's Natick Soldier Research, Development and Engineering Center near Boston, Massachusetts. The center is still operational today, and employs both military personnel and civilian contractors in its mission to improve the daily lives-and diets-of American soldiers. For the world's most formidable army, feeding the troops is fraught with logistical, psychological and food safety challenges. Bacteria is an enemy; supply chains are vital, intricate delivery systems. The goal is to provide sustenance and boost morale across the full range of terrain and troop configurations, from mess halls for the officers and selfservice buffets for the rank-and-file to battlefield canteens and survival rations for commandos behind enemy lines. Solving this logistical puzzle is like trying to stuff a square peg into a round hole: once you have devised ways to optimize the daily nutritional requirements of the bodies in question, you need to work out the best solutions for preserving and transporting the food, and still guarantee a minimum level of flavor to keep the soldiers happy. A glossary with 24 entries explains some of the acronyms used in the image captions, describes the staples of a typical soldier's diet and traces the new technologies that enabled the food industry to manufacture and supply those rations.…

Condición: NEW.

Paperback. Condición: New. BETTER FOOD FOR OUR FIGHTING MEN contains a selection of images, produced mostly in the 1970s and 1980s, from the archives of the U. S. Army's Natick Soldier Research, Development and Engineering Center near Boston, Massachusetts. The center is still operational today, and employs both military personnel and civilian contractors in its mission to improve the daily lives-and diets-of American soldiers. For the world's most formidable army, feeding the troops is fraught with logistical, psychological and food safety challenges. Bacteria is an enemy; supply chains are vital, intricate delivery systems. The goal is to provide sustenance and boost morale across the full range of terrain and troop configurations, from mess halls for the officers and selfservice buffets for the rank-and-file to battlefield canteens and survival rations for commandos behind enemy lines. Solving this logistical puzzle is like trying to stuff a square peg into a round hole: once you have devised ways to optimize the daily nutritional requirements of the bodies in question, you need to work out the best solutions for preserving and transporting the food, and still guarantee a minimum level of flavor to keep the soldiers happy. A glossary with 24 entries explains some of the acronyms used in the image captions, describes the staples of a typical soldier's diet and traces the new technologies that enabled the food industry to manufacture and supply those rations.…

Condición: New.

Paperback. Condición: New. New Book, Direct from Publisher.

Taschenbuch. Condición: Neu. BETTER FOOD FOR OUR FIGHTING MEN | Matthieu Nicol | Taschenbuch | Kartoniert / Broschiert | Englisch | 2022 | RVB Books | EAN 9782492175220 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.

Paperback. Condición: New. BETTER FOOD FOR OUR FIGHTING MEN contains a selection of images, produced mostly in the 1970s and 1980s, from the archives of the U. S. Army's Natick Soldier Research, Development and Engineering Center near Boston, Massachusetts. The center is still operational today, and employs both military personnel and civilian contractors in its mission to improve the daily lives-and diets-of American soldiers. For the world's most formidable army, feeding the troops is fraught with logistical, psychological and food safety challenges. Bacteria is an enemy; supply chains are vital, intricate delivery systems. The goal is to provide sustenance and boost morale across the full range of terrain and troop configurations, from mess halls for the officers and selfservice buffets for the rank-and-file to battlefield canteens and survival rations for commandos behind enemy lines. Solving this logistical puzzle is like trying to stuff a square peg into a round hole: once you have devised ways to optimize the daily nutritional requirements of the bodies in question, you need to work out the best solutions for preserving and transporting the food, and still guarantee a minimum level of flavor to keep the soldiers happy. A glossary with 24 entries explains some of the acronyms used in the image captions, describes the staples of a typical soldier's diet and traces the new technologies that enabled the food industry to manufacture and supply those rations.…

Softcover. Condición: gut. Eléments d'esthétique musicale: Notions, formes et styles en musique pages.