Newell george e (117 resultados)

Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback or Softback. Condición: New. Hand-book on Cheese Making. Book.

Condición: New.

Paperback or Softback. Condición: New. Hand-book on Cheese Making. Book.

Paperback. Condición: New.

Condición: New.

Paperback. Condición: New.

Condición: As New. Unread book in perfect condition.

Soft cover. Condición: Very Good. No Jacket. Offprint. 49 page, illustrated bound offprint of these four presentations at the Transactions of the Southern Surgical Association's 40th Annual Meeting, held in Augusta, George in December of 1927. Also has an additional 24 pages of black-and-white photo illustrations. Book.…

Condición: New.

Condición: New.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Condición: As New. Unread book in perfect condition.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardcover. Condición: Very Good. Not dated, but 1907 or 1908 based on library catalogues. Bound in publisher's cloth, with printed boards. Hardcover. Clean, unmarked pages.

Paperback. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 7-8 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condición: New.

Condición: As New. Unread book in perfect condition.

Paperback. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 7-8 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New. pp. 174.

Taschenbuch. Condición: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Taschenbuch. Condición: Neu. Neuware - A comprehensive guide to the art and science of cheesemaking, 'Hand-book on cheese making' by Geo. E. Newell offers a detailed exploration of dairy farming and cheese production techniques. This historical text, meticulously prepared for print republication, delves into the specifics of creating various cheeses. From the fundamentals of dairy practices to the intricacies of cheesemaking processes, the book covers a wide range of topics relevant to both aspiring and seasoned cheesemakers. Explore the principles of food science as applied to the creation of this timeless food. Discover insights into animal husbandry and the processes involved in producing quality cheese. A valuable resource for anyone interested in the rich history of cheesemaking and dairy production.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. …

Paperback. Condición: New. Print on Demand. This book is a practical guide to cheesemaking, offering a detailed look at the process from the perspective of a seasoned cheesemaker. Written in the late 19th century, it reflects the era's focus on improving the quality of American cheese, particularly in light of increasing competition from Canada. The author, a veteran cheese factory owner and operator, offers a wealth of knowledge about milk quality, rennet application, curd management, and the intricacies of cheese curing. He emphasizes the importance of careful attention to detail, from the initial heating of milk to the meticulous cleaning of equipment, arguing that these seemingly small steps have a direct impact on the final product. He also touches on the social and economic aspects of the industry, highlighting the role of cheesemaking in rural communities and the importance of ensuring fair prices for farmers. The book's insightful blend of practical advice and historical context provides a fascinating look at the world of American cheesemaking, showcasing the dedication and expertise needed to produce a truly fine product. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…