Nassiri m (35 resultados)

Condición: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Condición: as new. Wie neu/Like new.

Paperback. Condición: Brand New. 81 pages. 9.00x6.00x0.21 inches. In Stock.

Paperback. Condición: Brand New. In Stock.

Paperback. Condición: Brand New. In Stock.

Condición: Buone. italiano Condizioni dell'esterno: Buone Condizioni dell'interno: Buone.

Condición: New.

Hardcover. Condición: new. Hardcover. Saffron is a precious spice which is mainly grown in Iran, India, Spain, Greece, Italy, Pakistan, Morocco, and central Asian countries. Until recently, saffron was perceived only for its value as a spice. However, with recent research findings pointing to the medicinal properties of saffron such as its antimicrobial, anticarcinogenic and antioxidant effects, interest in this plant has increased. The book presents a comprehensive account of saffron which includes the historical background, acerage underproduction, yield and applications, botanical ecophysiology, production technology, irrigation, pests, diseases and weeds, genetics, sterility, reproduction and production of secondary metabolites by in vitro method, economic aspects, indigenous knowledge in saffron production, processing, chemical composition and quality control, and research strategies. Saffron is a precious spice which is mainly grown in Iran, India, Spain, Greece, Italy, Pakistan, Morocco, and central Asian countries. This book presents a comprehensive account of saffron which includes the historical background, acerage underproduction, yield and applications, botanical ecophysiology, production technology, and more. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condición: Gut. ca. 272 S., mit zahlreichen Abbildungen Vorsatz mit handschriftlicher Widmung in persisch. Insgesamt gutes und sauberes Exemplar. Sprache: Englisch Gewicht in Gramm: 1750 Illustrierter Pappband, Schutzumschlag, ca. 30 x 23 cm.

Condición: COME NUOVO. Roma, Newton Compton Editori cm.26x27, pp.178, ca.90 illustrazioni a colori e numerose diss.in bn. nel testo , legatura editoriale in moleskin , risguardi figurate , sovraccoperta figurata a colori Eccellente esempl. Traduzione dall'iraniano di Maria Teresa Granata.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New.

Hardcover. Condición: new. Hardcover. Saffron is a precious spice which is mainly grown in Iran, India, Spain, Greece, Italy, Pakistan, Morocco, and central Asian countries. Until recently, saffron was perceived only for its value as a spice. However, with recent research findings pointing to the medicinal properties of saffron such as its antimicrobial, anticarcinogenic and antioxidant effects, interest in this plant has increased. The book presents a comprehensive account of saffron which includes the historical background, acerage underproduction, yield and applications, botanical ecophysiology, production technology, irrigation, pests, diseases and weeds, genetics, sterility, reproduction and production of secondary metabolites by in vitro method, economic aspects, indigenous knowledge in saffron production, processing, chemical composition and quality control, and research strategies. Saffron is a precious spice which is mainly grown in Iran, India, Spain, Greece, Italy, Pakistan, Morocco, and central Asian countries. This book presents a comprehensive account of saffron which includes the historical background, acerage underproduction, yield and applications, botanical ecophysiology, production technology, and more. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Condición: As New. Unread book in perfect condition.

Condición: New. pp. viii + 244.

Hardcover. Condición: Brand New. 168 pages. 9.50x6.00x0.50 inches. In Stock.

Condición: New.

Condición: New. pp. 168 Diagrams.

Condición: New. pp. viii + 244.

Condición: New. In English.

Hardback. Condición: New. Saffron is a precious spice which is mainly grown in Iran, India, Spain, Greece, Italy, Pakistan, Morocco, and central Asian countries. Until recently, saffron was perceived only for its value as a spice. However, with recent research findings pointing to the medicinal properties of saffron such as its antimicrobial, anticarcinogenic and antioxidant effects, interest in this plant has increased. The book presents a comprehensive account of saffron which includes the historical background, acerage underproduction, yield and applications, botanical ecophysiology, production technology, irrigation, pests, diseases and weeds, genetics, sterility, reproduction and production of secondary metabolites by in vitro method, economic aspects, indigenous knowledge in saffron production, processing, chemical composition and quality control, and research strategies.…

Hardcover. Condición: Brand New. 1st edition. 244 pages. 10.25x6.75x0.75 inches. In Stock.

Condición: As New. Unread book in perfect condition.

Hardcover. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condición: As New. Unread book in perfect condition.

Hardback. Condición: New. Saffron is a precious spice which is mainly grown in Iran, India, Spain, Greece, Italy, Pakistan, Morocco, and central Asian countries. Until recently, saffron was perceived only for its value as a spice. However, with recent research findings pointing to the medicinal properties of saffron such as its antimicrobial, anticarcinogenic and antioxidant effects, interest in this plant has increased. The book presents a comprehensive account of saffron which includes the historical background, acerage underproduction, yield and applications, botanical ecophysiology, production technology, irrigation, pests, diseases and weeds, genetics, sterility, reproduction and production of secondary metabolites by in vitro method, economic aspects, indigenous knowledge in saffron production, processing, chemical composition and quality control, and research strategies.…

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Oversized hardcover with DJ. Blue leather-like cloth over boards with gold lettering on the spine. Glossy black DJ with white lettering. DJ is rubbed and a bit bumped on the corners but otherwise unmarked, and fits snugly to the boards. Measures 10.5 x 10.5". No date on the title page. Copyright date is 1990. 178 pages. In very good condition. The binding is strong and square. The corners are free of bumps, the covers are clean and free of rubbing. The pages inside are clean and unmarked as well, and the text is in Italian. Signed by the author on the limitation page, which reads that this is a limited edition of 1500 copies, of which this is number 593. Signature is inscribed to "Miss Diana and Mr. David, con __, Javad." This is an oversized (and overweight) book. Extra shipping may be required for international or priority shipping. Signed by Author(s).…

Hardback. Condición: Fine. No Jacket. Circa 2006. Nearly fine condition with no wrapper. Cumin is a spice widely used in the medicinal, cosmetic and food industry. It is a cash crop for the dry areas of South Asia and the Middle East. This book contributes to the better understanding of different aspects of cumin including history, botany, production, ecophysiology, crop protection, genetics, economics and processing. Green glazed pictorial boards. Still in original shrinkwrap which is splittling along the lower edge. Packaged with care and promptly dispatched.…