Idioma: Inglés
Publicado por Independently published, 2018
ISBN 10: 1977014313 ISBN 13: 9781977014313
Librería: HPB Inc., Dallas, TX, Estados Unidos de America
EUR 8,23
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Idioma: Inglés
Publicado por Independently published, 2018
ISBN 10: 1980213836 ISBN 13: 9781980213833
Librería: medimops, Berlin, Alemania
EUR 2,85
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: as new. Wie neu/Like new.
Idioma: Inglés
Publicado por Independently published, 2018
ISBN 10: 1977014313 ISBN 13: 9781977014313
Librería: medimops, Berlin, Alemania
EUR 2,85
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Idioma: Inglés
Publicado por Independently published, 2018
ISBN 10: 1980213836 ISBN 13: 9781980213833
Librería: Revaluation Books, Exeter, Reino Unido
EUR 13,96
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Brand New. 81 pages. 9.00x6.00x0.21 inches. In Stock.
Idioma: Inglés
Publicado por Independently published, 2018
ISBN 10: 1980253781 ISBN 13: 9781980253785
Librería: Revaluation Books, Exeter, Reino Unido
EUR 14,07
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Brand New. In Stock.
Idioma: Inglés
Publicado por Independently published, 2018
ISBN 10: 1977014313 ISBN 13: 9781977014313
Librería: Revaluation Books, Exeter, Reino Unido
EUR 20,81
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Brand New. In Stock.
Publicado por Newton Comtpon, 1990
Librería: Librodifaccia, Alessandria, AL, Italia
EUR 8,80
Cantidad disponible: 11 disponibles
Añadir al carritoCondición: Buone. italiano Condizioni dell'esterno: Buone Condizioni dell'interno: Buone.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 113,84
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Taylor & Francis Inc, Enfield, 2006
ISBN 10: 157808427X ISBN 13: 9781578084272
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
Original o primera edición
EUR 116,19
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Saffron is a precious spice which is mainly grown in Iran, India, Spain, Greece, Italy, Pakistan, Morocco, and central Asian countries. Until recently, saffron was perceived only for its value as a spice. However, with recent research findings pointing to the medicinal properties of saffron such as its antimicrobial, anticarcinogenic and antioxidant effects, interest in this plant has increased. The book presents a comprehensive account of saffron which includes the historical background, acerage underproduction, yield and applications, botanical ecophysiology, production technology, irrigation, pests, diseases and weeds, genetics, sterility, reproduction and production of secondary metabolites by in vitro method, economic aspects, indigenous knowledge in saffron production, processing, chemical composition and quality control, and research strategies. Saffron is a precious spice which is mainly grown in Iran, India, Spain, Greece, Italy, Pakistan, Morocco, and central Asian countries. This book presents a comprehensive account of saffron which includes the historical background, acerage underproduction, yield and applications, botanical ecophysiology, production technology, and more. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Publicado por Newton Compton Editori, Roma,, 1990
Librería: FIRENZELIBRI SRL, Reggello, FI, Italia
EUR 29,00
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: COME NUOVO. Roma, Newton Compton Editori cm.26x27, pp.178, ca.90 illustrazioni a colori e numerose diss.in bn. nel testo , legatura editoriale in moleskin , risguardi figurate , sovraccoperta figurata a colori Eccellente esempl. Traduzione dall'iraniano di Maria Teresa Granata.
Idioma: Inglés
Publicado por Iran, Otaghe Chap, 2002
Librería: Antiquariat im OPUS, Silvia Morch-Israel, Oppenheim, Alemania
EUR 85,00
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Gut. ca. 272 S., mit zahlreichen Abbildungen Vorsatz mit handschriftlicher Widmung in persisch. Insgesamt gutes und sauberes Exemplar. Sprache: Englisch Gewicht in Gramm: 1750 Illustrierter Pappband, Schutzumschlag, ca. 30 x 23 cm.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 123,85
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 138,62
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 146,97
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 135,88
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Taylor & Francis Inc, Enfield, 2006
ISBN 10: 157808427X ISBN 13: 9781578084272
Librería: AussieBookSeller, Truganina, VIC, Australia
Original o primera edición
EUR 129,58
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Saffron is a precious spice which is mainly grown in Iran, India, Spain, Greece, Italy, Pakistan, Morocco, and central Asian countries. Until recently, saffron was perceived only for its value as a spice. However, with recent research findings pointing to the medicinal properties of saffron such as its antimicrobial, anticarcinogenic and antioxidant effects, interest in this plant has increased. The book presents a comprehensive account of saffron which includes the historical background, acerage underproduction, yield and applications, botanical ecophysiology, production technology, irrigation, pests, diseases and weeds, genetics, sterility, reproduction and production of secondary metabolites by in vitro method, economic aspects, indigenous knowledge in saffron production, processing, chemical composition and quality control, and research strategies. Saffron is a precious spice which is mainly grown in Iran, India, Spain, Greece, Italy, Pakistan, Morocco, and central Asian countries. This book presents a comprehensive account of saffron which includes the historical background, acerage underproduction, yield and applications, botanical ecophysiology, production technology, and more. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 148,38
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 149,36
Cantidad disponible: 1 disponibles
Añadir al carritoHardback. Condición: New. New copy - Usually dispatched within 4 working days.
EUR 166,49
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. pp. viii + 244,
EUR 167,50
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Brand New. 168 pages. 9.50x6.00x0.50 inches. In Stock.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 170,29
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In.
Idioma: Inglés
Publicado por Taylor and Francis Inc, US, 2006
ISBN 10: 157808427X ISBN 13: 9781578084272
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 211,05
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. Saffron is a precious spice which is mainly grown in Iran, India, Spain, Greece, Italy, Pakistan, Morocco, and central Asian countries. Until recently, saffron was perceived only for its value as a spice. However, with recent research findings pointing to the medicinal properties of saffron such as its antimicrobial, anticarcinogenic and antioxidant effects, interest in this plant has increased. The book presents a comprehensive account of saffron which includes the historical background, acerage underproduction, yield and applications, botanical ecophysiology, production technology, irrigation, pests, diseases and weeds, genetics, sterility, reproduction and production of secondary metabolites by in vitro method, economic aspects, indigenous knowledge in saffron production, processing, chemical composition and quality control, and research strategies.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 194,13
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Mispah books, Redhill, SURRE, Reino Unido
EUR 184,61
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Like New. Like New. book.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 217,58
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 221,75
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 1st edition. 244 pages. 10.25x6.75x0.75 inches. In Stock.
Idioma: Inglés
Publicado por Taylor and Francis Inc, US, 2006
ISBN 10: 157808427X ISBN 13: 9781578084272
Librería: Rarewaves.com UK, London, Reino Unido
EUR 200,07
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. Saffron is a precious spice which is mainly grown in Iran, India, Spain, Greece, Italy, Pakistan, Morocco, and central Asian countries. Until recently, saffron was perceived only for its value as a spice. However, with recent research findings pointing to the medicinal properties of saffron such as its antimicrobial, anticarcinogenic and antioxidant effects, interest in this plant has increased. The book presents a comprehensive account of saffron which includes the historical background, acerage underproduction, yield and applications, botanical ecophysiology, production technology, irrigation, pests, diseases and weeds, genetics, sterility, reproduction and production of secondary metabolites by in vitro method, economic aspects, indigenous knowledge in saffron production, processing, chemical composition and quality control, and research strategies.
Publicado por Newon Compton Editori, 1990
Librería: Riverby Books, Fredericksburg, VA, Estados Unidos de America
Ejemplar firmado
EUR 66,54
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Oversized hardcover with DJ. Blue leather-like cloth over boards with gold lettering on the spine. Glossy black DJ with white lettering. DJ is rubbed and a bit bumped on the corners but otherwise unmarked, and fits snugly to the boards. Measures 10.5 x 10.5". No date on the title page. Copyright date is 1990. 178 pages. In very good condition. The binding is strong and square. The corners are free of bumps, the covers are clean and free of rubbing. The pages inside are clean and unmarked as well, and the text is in Italian. Signed by the author on the limitation page, which reads that this is a limited edition of 1500 copies, of which this is number 593. Signature is inscribed to "Miss Diana and Mr. David, con __, Javad." This is an oversized (and overweight) book. Extra shipping may be required for international or priority shipping. Signed by Author(s).
Publicado por Science Publications Inc., 2006
ISBN 10: 1578085047 ISBN 13: 9781578085040
Librería: Stella & Rose's Books, PBFA, Tintern, MON, Reino Unido
Miembro de asociación: PBFA
EUR 105,06
Cantidad disponible: 1 disponibles
Añadir al carritoHardback. Condición: Fine. No Jacket. Circa 2006. Nearly fine condition with no wrapper. Cumin is a spice widely used in the medicinal, cosmetic and food industry. It is a cash crop for the dry areas of South Asia and the Middle East. This book contributes to the better understanding of different aspects of cumin including history, botany, production, ecophysiology, crop protection, genetics, economics and processing. Green glazed pictorial boards. Still in original shrinkwrap which is splittling along the lower edge. Packaged with care and promptly dispatched!
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 146,75
Cantidad disponible: 5 disponibles
Añadir al carritoHardback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.