Mor murnaghan (30 resultados)

Condición: New.

Condición: New. Brand New.

Condición: New. Brand New.

Condición: As New. Unread book in perfect condition.

Hardcover. Condición: New. *Brand new* Ships from USA.

Hardback. Condición: New. Sequel to the perennially popular All in the Cooking.For many decades, All in the Cooking was the go-to book for anyone studying Home Economics in secondary school. Even today, it is an absolute gem to add to any cookbook collection, where you can relearn all the classic recipes you perfected as a teenager.…

Condición: New.

hardcover. Condición: New. *Brand new* Ships from USA.

Hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condición: As New. Unread book in perfect condition.

Hardback. Condición: New. Sequel to the perennially popular All in the Cooking.For many decades, All in the Cooking was the go-to book for anyone studying Home Economics in secondary school. Even today, it is an absolute gem to add to any cookbook collection, where you can relearn all the classic recipes you perfected as a teenager.…

Hardback. Condición: New. The bible of the Irish kitchen, back at last by popular demandFirst published in 1946, All in the Cooking was a popular textbook in Irish schools until well into the 1970s. It shaped and inspired generations of cooks with its fundamental principles of home economics and classic recipes. With a natural emphasis on local ingredients, All in the Cooking covers everything a home cook could want to make - from soups and sauces to fish and meat dishes, breads, cakes and desserts - and offers invaluable instructions for handling ingredients, organising your kitchen and planning meals. This classic edition of All in the Cooking is a perfect gift for those who remember it fondly from their schooldays, and an essential manual even for the modern kitchen.'an absolute true gem to add to my cookbook collection' farmette.ie on All in the Cooking.…

Condición: New.

Hardback. Condición: New. The bible of the Irish kitchen, back at last by popular demandFirst published in 1946, All in the Cooking was a popular textbook in Irish schools until well into the 1970s. It shaped and inspired generations of cooks with its fundamental principles of home economics and classic recipes. With a natural emphasis on local ingredients, All in the Cooking covers everything a home cook could want to make - from soups and sauces to fish and meat dishes, breads, cakes and desserts - and offers invaluable instructions for handling ingredients, organising your kitchen and planning meals. This classic edition of All in the Cooking is a perfect gift for those who remember it fondly from their schooldays, and an essential manual even for the modern kitchen.'an absolute true gem to add to my cookbook collection' farmette.ie on All in the Cooking.…

Hardcover. Condición: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.…

Condición: New. In English.

Hardcover. Condición: Brand New. 240 pages. 81.65x5.70x1.18 inches. In Stock.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New. pp. 256.

Hardcover. Condición: Very Good. Hardcover, 249 pages, NOT ex-library. Interior is clean and bright with unmarked text, free of inscriptions and stamps, firmly bound. Gentle external handling wear. Issued without a dust jacket.

Hardback. Condición: New. Sequel to the perennially popular All in the Cooking.For many decades, All in the Cooking was the go-to book for anyone studying Home Economics in secondary school. Even today, it is an absolute gem to add to any cookbook collection, where you can relearn all the classic recipes you perfected as a teenager.…

Hardback. Condición: New. The bible of the Irish kitchen, back at last by popular demandFirst published in 1946, All in the Cooking was a popular textbook in Irish schools until well into the 1970s. It shaped and inspired generations of cooks with its fundamental principles of home economics and classic recipes. With a natural emphasis on local ingredients, All in the Cooking covers everything a home cook could want to make - from soups and sauces to fish and meat dishes, breads, cakes and desserts - and offers invaluable instructions for handling ingredients, organising your kitchen and planning meals. This classic edition of All in the Cooking is a perfect gift for those who remember it fondly from their schooldays, and an essential manual even for the modern kitchen.'an absolute true gem to add to my cookbook collection' farmette.ie on All in the Cooking.…

Gebunden. Condición: New. Sequel to the perennially popular All in the Cooking.

Condición: New. For many decades, All in the Cooking was the go-to book for anyone studying Home Economics in secondary school. Even today, it is an absolute gem to add to any cookbook collection, where you can relearn all the classic recipes you perfected as a teenager.

Hardback. Condición: New. Sequel to the perennially popular All in the Cooking.For many decades, All in the Cooking was the go-to book for anyone studying Home Economics in secondary school. Even today, it is an absolute gem to add to any cookbook collection, where you can relearn all the classic recipes you perfected as a teenager.…

Hardback. Condición: New. The bible of the Irish kitchen, back at last by popular demandFirst published in 1946, All in the Cooking was a popular textbook in Irish schools until well into the 1970s. It shaped and inspired generations of cooks with its fundamental principles of home economics and classic recipes. With a natural emphasis on local ingredients, All in the Cooking covers everything a home cook could want to make - from soups and sauces to fish and meat dishes, breads, cakes and desserts - and offers invaluable instructions for handling ingredients, organising your kitchen and planning meals. This classic edition of All in the Cooking is a perfect gift for those who remember it fondly from their schooldays, and an essential manual even for the modern kitchen.'an absolute true gem to add to my cookbook collection' farmette.ie on All in the Cooking.…

Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Good. No Dust Jacket. Second Edition. "We have pleasure in presenting to the public this second edition of All In The Cooking. As in the first edition, our aim has been to offer to the Irish housewife and to the student of cookery an authentic and easy reference book, ideally suited to their needs. Many new recipes have been tested and included, with a view to arousing greater interest in the art of cooking." - Preface. Approved as a textbook for use in all schools in the City of Dublin. "An absolute gem to add to any cookbook collection, where you can relearn all the classic recipes you perfected as a teenager." - online synopsis. Undated but an online reference suggests 1947. 239 pages. Index. Unmarked with average wear and soiling for a cookbook of this vintage. Binding intact. A sound example.; 8vo.…