EUR 2,21
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Añadir al carritoCondición: New. pp. iv + 33.
EUR 3,26
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Añadir al carritoCondición: New. pp. 96.
EUR 7,60
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Añadir al carritoCondición: New. pp. iv + 33 2nd Edition.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 8,80
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Añadir al carritoCondición: New. pp. 96 2nd Reprint.
EUR 2,79
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Añadir al carritoCondición: New. pp. iv + 33.
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 3,71
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Añadir al carritoCondición: New. pp. 96.
EUR 2,71
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Añadir al carritoSoft cover. Condición: As New. From the preface: "South India in the 18 century was a place where music blossomed and flourished into a mighty tree from the deep roots of past knowledge. In the course of the next two centuries we saw the emancipation of music in the form of Trimurtis, Saint Tyagaraja, Muthuswami Dikshitar and Syama Sastri. Among the Musical Trinity, Muthuswamy Dikshitar was the youngest and was considered as one of the pillars of Karnatic Music. He was a great scholar, astrologer, Tantrik, and above all a great vaggeyakara and had enriched the rich treasury of Karnatic Music with his large number of compositions apart from group kritis. The great literary heritage brought through these compositions have been applauded from every quarters, both by Sanskrit scholars and Musical giants. "This is the third in the series of Golden Treasury series of compositions of great composers. Our earlier books on Saint Tyagaraja and Maharaja Swathi Tirunal have been well received and this led to my editing this book on Muthuswamy Dikshitar. Though it would have been appropriate to include all compositions of Dikshitar, looking to the immensity of the task and voluminous size of the book, the present edition has been prepared comprising 38 songs of the composer. We have kept in mind the importance of the compositions, looking to the variety of ragas, literary importance of the composition, popularity of the kriti, and simplicity of the compositions. "An extensive introduction on Muthuswamy Dikshitar has been included giving the achievements, literary heritage, importance of the 127 pp.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 36,71
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Añadir al carritoCondición: New.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 43,19
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 37,73
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Añadir al carritoCondición: New.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 44,71
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Books From California, Simi Valley, CA, Estados Unidos de America
EUR 77,76
Cantidad disponible: 6 disponibles
Añadir al carritohardcover. Condición: Very Good.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 132,87
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Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 131,26
Cantidad disponible: 15 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 140,29
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Añadir al carritoCondición: New.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 133,13
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 131,25
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Añadir al carritoCondición: New.
EUR 155,67
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Añadir al carritoHardback. Condición: New. This book provides comprehensive and up-to-date knowledge relating to the morphological, structural, and functional characteristics of tuber starches, particularly in relation to their applications in food and industry. In recent years there has been significant progress and extensive research conducted on tropical root starches and especially on some of the lesser known tuber crop starches. There has also been a shift towards using biomaterials in place of synthetic materials in various applications. As researchers investigate the availability of natural products with similar properties, starch has been identified as a reliable alternative to these synthetic materials. Reflecting the growing body of research, Tropical Tuber Starches: - Explores the structure, properties and applications of tropical root and tuber starches (cassava, sweet potato, aroids, yams and other minor tuber crops) - Includes a chapter on the methodology for starch characterisation - Covers patents on starch-based products and the commercial potential of tropical root starches A valuable resource for researchers and students, plant breeders, and commercial producers working with, or considering working with, tropical tuber starches.
Idioma: Inglés
Publicado por CABI Publishing, Wallingford, 2021
ISBN 10: 1786394812 ISBN 13: 9781786394811
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 159,06
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. This book provides comprehensive and up-to-date knowledge relating to the morphological, structural, and functional characteristics of tuber starches, particularly in relation to their applications in food and industry. In recent years there has been significant progress and extensive research conducted on tropical root starches and especially on some of the lesser known tuber crop starches. There has also been a shift towards using biomaterials in place of synthetic materials in various applications. As researchers investigate the availability of natural products with similar properties, starch has been identified as a reliable alternative to these synthetic materials. Reflecting the growing body of research, Tropical Tuber Starches: - Explores the structure, properties and applications of tropical root and tuber starches (cassava, sweet potato, aroids, yams and other minor tuber crops) - Includes a chapter on the methodology for starch characterisation - Covers patents on starch-based products and the commercial potential of tropical root starches A valuable resource for researchers and students, plant breeders, and commercial producers working with, or considering working with, tropical tuber starches. Comprehensively exploring the morphological, structural and functional characteristics of tropical tuber starches, particularly in relation to their applications in food and industry, this book is suitable for academic and commercial researchers interested in starch, students in food and plant sciences, and plant breeders. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 149,61
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: new.
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 155,13
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Añadir al carritoHardback. Condición: New. New copy - Usually dispatched within 4 working days.
EUR 163,38
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Añadir al carritoCondición: New.
Librería: Majestic Books, Hounslow, Reino Unido
EUR 174,96
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 191,00
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Librería: moluna, Greven, Alemania
EUR 161,56
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Comprehensively exploring the morphological, structural and functional characteristics of tropical tuber starches, particularly in relation to their applications in food and industry, this book is suitable for academic and commercial researchers interested .
EUR 209,63
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
EUR 147,58
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. This book provides comprehensive and up-to-date knowledge relating to the morphological, structural, and functional characteristics of tuber starches, particularly in relation to their applications in food and industry. In recent years there has been significant progress and extensive research conducted on tropical root starches and especially on some of the lesser known tuber crop starches. There has also been a shift towards using biomaterials in place of synthetic materials in various applications. As researchers investigate the availability of natural products with similar properties, starch has been identified as a reliable alternative to these synthetic materials. Reflecting the growing body of research, Tropical Tuber Starches: - Explores the structure, properties and applications of tropical root and tuber starches (cassava, sweet potato, aroids, yams and other minor tuber crops) - Includes a chapter on the methodology for starch characterisation - Covers patents on starch-based products and the commercial potential of tropical root starches A valuable resource for researchers and students, plant breeders, and commercial producers working with, or considering working with, tropical tuber starches.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 218,80
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 291 pages. 9.50x6.75x0.75 inches. In Stock.
Idioma: Inglés
Publicado por CABI Publishing, Wallingford, 2021
ISBN 10: 1786394812 ISBN 13: 9781786394811
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 230,37
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. This book provides comprehensive and up-to-date knowledge relating to the morphological, structural, and functional characteristics of tuber starches, particularly in relation to their applications in food and industry. In recent years there has been significant progress and extensive research conducted on tropical root starches and especially on some of the lesser known tuber crop starches. There has also been a shift towards using biomaterials in place of synthetic materials in various applications. As researchers investigate the availability of natural products with similar properties, starch has been identified as a reliable alternative to these synthetic materials. Reflecting the growing body of research, Tropical Tuber Starches: - Explores the structure, properties and applications of tropical root and tuber starches (cassava, sweet potato, aroids, yams and other minor tuber crops) - Includes a chapter on the methodology for starch characterisation - Covers patents on starch-based products and the commercial potential of tropical root starches A valuable resource for researchers and students, plant breeders, and commercial producers working with, or considering working with, tropical tuber starches. Comprehensively exploring the morphological, structural and functional characteristics of tropical tuber starches, particularly in relation to their applications in food and industry, this book is suitable for academic and commercial researchers interested in starch, students in food and plant sciences, and plant breeders. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Idioma: Inglés
Publicado por Cab International Jan 2021, 2021
ISBN 10: 1786394812 ISBN 13: 9781786394811
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 224,66
Cantidad disponible: 2 disponibles
Añadir al carritoBuch. Condición: Neu. Neuware - This book provides comprehensive and up-to-date knowledge relating to the morphological, structural, and functional characteristics of tuber starches, particularly in relation to their applications in food and industry. In recent years there has been significant progress and extensive research conducted on tropical root starches and especially on some of the lesser known tuber crop starches. There has also been a shift towards using biomaterials in place of synthetic materials in various applications. As researchers investigate the availability of natural products with similar properties, starch has been identified as a reliable alternative to these synthetic materials. Reflecting the growing body of research, Tropical Tuber Starches: - Explores the structure, properties and applications of tropical root and tuber starches (cassava, sweet potato, aroids, yams and other minor tuber crops)- Includes a chapter on the methodology for starch characterisation- Covers patents on starch-based products and the commercial potential of tropical root starches. A valuable resource for researchers and students, plant breeders, and commercial producers working with, or considering working with, tropical tuber starches.