Mohammed tahir (43 resultados)

Condición: New. pp. 132.

Soft cover. Condición: Very Good. 84 pages. 21cm. Textbook for foreign speakers.

Condición: fine. l'article peut presenter de tres legers signes d'usure. vendeur professionnel; envoi soigne en 24/48h.

paperback. Condición: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condición: New.

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New. In English.

Condición: New. In English.

Taschenbuch. Condición: Neu. Pineapple Leaf Fibers | Processing, Properties and Applications | Mohammad Jawaid (u. a.) | Taschenbuch | xiii | Englisch | 2021 | Springer | EAN 9789811514180 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Condición: As New. Unread book in perfect condition.

Condición: As New. Unread book in perfect condition.

Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book presents recent research on natural fibers extracted from pineapple leaves. Covering several extraction processes, properties of pineapple leaf fibers and comparisons with other natural fibers, and their applications, it provides up-to-date information on the subject of natural fibers from prominent researchers in academia and industry as well as government/private research laboratories across the world. The book is a comprehensive reference resource for university and college faculties, professionals, postdoctoral research fellows, undergraduate/graduate students, researchers and scientists working in the areas of non-forest product utilization, natural fibers, and biomass materials.…

Buch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book presents recent research on natural fibers extracted from pineapple leaves. Covering several extraction processes, properties of pineapple leaf fibers and comparisons with other natural fibers, and their applications, it provides up-to-date information on the subject of natural fibers from prominent researchers in academia and industry as well as government/private research laboratories across the world. The book is a comprehensive reference resource for university and college faculties, professionals, postdoctoral research fellows, undergraduate/graduate students, researchers and scientists working in the areas of non-forest product utilization, natural fibers, and biomass materials.…

Condición: New.

Condición: New.

Paperback. Condición: Brand New. 336 pages. 9.25x6.10x0.79 inches. In Stock.

Hardcover. Condición: Brand New. 334 pages. 9.25x6.10x0.75 inches. In Stock.

Hardcover. Condición: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Hardcover. Condición: Brand New. 1st edition. 256 pages. 9.53x6.46x0.79 inches. In Stock.

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This study was carried out to develop probiotic fermented beverages. The commercial strain Bifidobacterium infantis 20088 was used. The growth of the strain and its related physiochemical changes during fermentation was evaluated. The strain survival during refrigeration storage was also examined. In addition the chemical composition of different fermented beverages at initial and maximum growth of the strain were also determined .Growth medium were formulated from reconstituted skim milk, pure peanut milk, rice milk in addition to three different blends based on peanut milk prepared by partial substitution of 15% (A), 30%(B), 45% (C) with rice milk .peanut contains high levels of fat, fiber and protein. Moreover levels of carbohydrates were high in rice. Roasting of peanut also increased fat, proteins, fiber and ash in ratio of 0.71,1.41, 0.32 ,0.2 and 0.62% respectively. While decreased carbohydrate (1.73%) as compared to raw peanut(4.65%).…

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Kabeir Barka Mohammed- Dr. Barka M. Kabeir holds a BSc.(Honors) in Food Science and Technology,SUST, a MSc. and a PhD in Food Biotechnology, UPM, Malaysia. Assoc. Prof. Dept. Food Science and Technol., College of Agric. Studies (SUST. …

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The heart of the data processing activities of a modern electric utility energy control center is the power system state estimator. A state estimator provides the same information on-line that are provided by a load flow study off-line. This information is used for contingency evaluation, security assessment, control strategy and economic dispatch. An energy control center gathers information on the state of a power system that may include large errors which called bad data. In view of the above consideration, it is necessary to have a method to establish a reliable and complete data base for on-line monitoring and control. In this book, the fast supper decoupled state (FSDS) estimator is developed and applied to systems having low as well as high R/X ratio lines, well-behaved systems, ill-conditioned systems as well as bad data processing. The FSDS estimator is investigated using a single-rotation angle for all measurements. Comparisons are made with respect to the fast decoupled state estimator. The FSDS estimator is found to be efficient and effective especially for systems having high R/X ratio lines, ill-conditioned system and bad data.…

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Elattar Ehab E.Dr. Ehab Elattar obtained his B.Sc. and M.Sc. degrees in Electrical Engineering from Elec. Eng. Dep., Menofia University, Egypt in 1999 and 2003, respectively, and the Ph.D. degree in 2010 from the Dep. of Elec. Eng., . …

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This study was carried out to develop probiotic fermented beverages. The commercial strain Bifidobacterium infantis 20088 was used. The growth of the strain and its related physiochemical changes during fermentation was evaluated. The strain survival during refrigeration storage was also examined. In addition the chemical composition of different fermented beverages at initial and maximum growth of the strain were also determined .Growth medium were formulated from reconstituted skim milk, pure peanut milk, rice milk in addition to three different blends based on peanut milk prepared by partial substitution of 15% (A), 30%(B), 45% (C) with rice milk .peanut contains high levels of fat, fiber and protein. Moreover levels of carbohydrates were high in rice. Roasting of peanut also increased fat, proteins, fiber and ash in ratio of 0.71,1.41, 0.32 ,0.2 and 0.62% respectively. While decreased carbohydrate (1.73%) as compared to raw peanut(4.65%).…

Condición: New. Print on Demand pp. 132 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.

Condición: New. PRINT ON DEMAND pp. 132.