Meyer prof rolf (5 resultados)

Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, GB, 2025
- Tapa blanda
Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 62,63
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback. Condición: New. This book features five peer-reviewed reviews on developing a circular economy in agriculture.The first chapter discusses the relationship between a circular economy and bioeconomy as they relate to agriculture, as well as the key principles and challenges of circular, closed-loop agricultural systems.The second chapter introduces new approaches to food production and 'waste' management, including the opportunity to partially close nutrient cycles in urban agricultural settings and the wider food system.The third chapter provides a brief overview of the key principles of a circular economy and discusses how the advent of new alternatives to plastic food packaging can contribute to mitigating plastic waste and its environmental impact.The fourth chapter discusses facility-based plant production systems, such as plant factories, and the importance of the circulation of materials in achieving a sustainable balance between food production and environmental protection.The final chapter considers how regenerative urban agri-food systems can be built through a circular economy approach and provides examples of how this can be achieved, as well as how novel natural resource networks can be created in circular food economies in urban areas. …

Instant Insights: Developing a circular economy (Burleigh Dodds Science: Instant Insights, 114)
Authors, Various; Meyer, Prof Rolf; Wielemaker, Dr Rosanne; Weijma, Dr Jan; Marchetti, Dr Angela; Salvatori, Dr Gaia; Nguemna, Dr Lionel Tayou; Grumi, Dr Mattia; Basar, Dr Ahmet Ozan; Pardo-Figuerez, Dr María; Lagaron, Dr Jose Maria; Prieto, Dr Cristina; Marcoaldi, Dr Chiara; Villano, Dr Marianna; Majone, Dr Mauro; Bolzonella, Dr David; Kitaya, Dr Yoshiaki; Pascucci, Prof Stefano
- Tapa blanda
Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 62,95
Envío por EUR 11,05Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. In English.

- Tapa blanda
Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 75,70
Envío por EUR 11,80Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Paperback. Condición: Brand New. 138 pages. 0.90x6.00x9.00 inches. In Stock.

- Tapa blanda
Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Excelente
EUR 15,52
Envío por EUR 35,00Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 1 disponible
Taschenbuch. Condición: Sehr gut. Gebraucht - Sehr gut SG - leichte Beschädigungen oder Verschmutzungen, ungelesenes Mängelexemplar, gestempelt, Versand Büchersendung - Informationen zum Titel.

Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, GB, 2025
- Tapa blanda
Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 60,00
Envío por EUR 76,68Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback. Condición: New. This book features five peer-reviewed reviews on developing a circular economy in agriculture.The first chapter discusses the relationship between a circular economy and bioeconomy as they relate to agriculture, as well as the key principles and challenges of circular, closed-loop agricultural systems.The second chapter introduces new approaches to food production and 'waste' management, including the opportunity to partially close nutrient cycles in urban agricultural settings and the wider food system.The third chapter provides a brief overview of the key principles of a circular economy and discusses how the advent of new alternatives to plastic food packaging can contribute to mitigating plastic waste and its environmental impact.The fourth chapter discusses facility-based plant production systems, such as plant factories, and the importance of the circulation of materials in achieving a sustainable balance between food production and environmental protection.The final chapter considers how regenerative urban agri-food systems can be built through a circular economy approach and provides examples of how this can be achieved, as well as how novel natural resource networks can be created in circular food economies in urban areas. …