Medina augusto (80 resultados)

Paperback. Condición: Good. 8vo 8" - 9" tall; 231 pages; Issue 96/97. Soundly bound in original pictorial wraps. Ex-library with expected institutional indications. Two small holes punched through cover and pages adjacent to the spine suggest that it may have been tied together with other issues. Expected light toning to page stock. Sound and decent; good only. …

Paperback. Condición: Very Good. Light wear, nice clean copy V5.

Rústica (Tapa blanda). Condición: Muy Bien. Sin cubierta. Materia: Derecho. Tipo de artículo: Libro. ISBN: 978-84-313-2951-8. Idioma: Español. Ciudad: Pamplona. Características físicas: Libro en muy buen estado. Estado: Muy Bien. Ubicación: R27B4-122. LIBRO.

Hard Cover. Condición: Good. No Jacket. First Edition. From an academic library with the usual stamps and labels. Apart from the library evidence a decent copy. This is a heavy book and will request extra shipping if ordered from outside the UK. A00019760.

Paperback. Condición: Brand New. 128 pages. Spanish language. 8.27x5.51x0.32 inches. In Stock.

Condición: New.

Encuadernación de tapa blanda. Condición: Nuevo. Estado de la sobrecubierta: Nuevo. 1ª Edición.

Condición: New.

tapa blanda. Condición: Bien. Civilización, progreso y cultura.(008) Revista de Occidente. Madrid. 2004. 20 cm. Encuadernación en tapa blanda de editorial ilustrada. (=3558791=) JY18.

Paperback. Condición: New.

Rústica (Tapa blanda). Condición: Muy Bien. Sin cubierta. Materia: Teología. Tipo de artículo: Libro. ISBN: 978-84-313-3138-2. Idioma: Español. Ciudad: Pamplona. Características físicas: Libro en muy buen estado. Estado: Muy Bien. Ubicación: R27B4-125. LIBRO.

Condición: New.

paperback. In 1997 Belgian artist Francis Alys (b. 1959) created a performance work called "The Loop for InSITE", a biennial group exhibition held in Tijuana, Mexico. Addressing the idea of international borders and the contemporary ease/unease of global travel, Alys' contribution was a journey that started in Tijuana and ended in the nearby border town of San Diego - never, however, crossing the Mexico-U.S. border. The artist instead took the long way, skirting the Pacific rim from Mexico to Panama, Sydney, Bangkok, Vancouver, Los Angeles and finally San Diego. The Loop took Alys one month and five days rather a few minutes - an absurd journey that called attention to Mexico and America's frought attitudes to their shared border. Combining humour, sensitivity and an extremely personal connection to the people and places where he works, Francis Alys often employs the basic human activity of walking to create performances, photo documentation, videos, slide projections and paintings. The artist first came to international attention with a performance work called "Narcotourism" ('NowHere', Lousiana Museum, 1996) in which he walked the city of Copenhagen over the course of seven days, each day under the influence of a different drug. Alys here underlined the wholly personal experience of artmaking, as well as the hyperreal and unnatural experience of contemporary tourism, reducing his travels to completely interiorized, personal 'trips'. A very independent artist belonging to no particular group, Alys' is a unique and truly international voice in today's global art world. Text: Medina Cuauhtemoc, Monterroso Augusto et al.cm 25x29; pp. 160; COL and BW; paperback. book.…

Condición: New.

Condición: New.

Condición: New.

Condición: New.

Condición: New.

Paperback. Condición: New.

Paperback. Condición: Brand New. 144 pages. Spanish language. 8.66x5.91x0.33 inches. In Stock.

paperback. Condición: Good. Crease on cover and a few pages*.

Condición: New.

Condición: New.

Condición: New. In English.

Condición: New. In English.

Condición: As New. Unread book in perfect condition.

Condición: As New. Unread book in perfect condition.

Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - Food properties, whether they concern the physical, thermodynamic, chemical, nutritional or sensory characteristics of foods, play an important role in food processing. In our quest to gain a mechanistic understanding of changes occurring during food processing, the knowledge of food properties is essential. Quantitative information on the food properties is necessary in the design and operation of food processing equipment. Foods, because of their biological nature and variability, vary in the magnitude of their properties. The variation in properties offer a challenge both in their measurement and use in the food processing applications. Often a high level of precision in measurement of properties is not possible as the measurement method may itself cause changes to the product, resulting in a variation in the obtained values. Recognizing the difficulties in measurement of food properties, and the lack of completeness of such information, several research programs have been in existence during the last two decades. In Europe, a multinational effort has been underway since 1978. The first project supported by COST (European Cooperation in the Field of Scientific and Technical Research), was titled COST 90 'The Effect of Processing on the Physical Properties of Foodstuffs'. This and another project COST 90bis have considerably added to our knowledge of measurement methods and data on a number of physical properties. Two publications that summarize the work conducted under 1 2 these projects are Physical Properties of Foods and Physical Properties of Foods .…

Buch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - Food properties, whether they concern the physical, thermodynamic, chemical, nutritional or sensory characteristics of foods, play an important role in food processing. In our quest to gain a mechanistic understanding of changes occurring during food processing, the knowledge of food properties is essential. Quantitative information on the food properties is necessary in the design and operation of food processing equipment. Foods, because of their biological nature and variability, vary in the magnitude of their properties. The variation in properties offer a challenge both in their measurement and use in the food processing applications. Often a high level of precision in measurement of properties is not possible as the measurement method may itself cause changes to the product, resulting in a variation in the obtained values. Recognizing the difficulties in measurement of food properties, and the lack of completeness of such information, several research programs have been in existence during the last two decades. In Europe, a multinational effort has been underway since 1978. The first project supported by COST (European Cooperation in the Field of Scientific and Technical Research), was titled COST 90 'The Effect of Processing on the Physical Properties of Foodstuffs'. This and another project COST 90bis have considerably added to our knowledge of measurement methods and data on a number of physical properties. Two publications that summarize the work conducted under 1 2 these projects are Physical Properties of Foods and Physical Properties of Foods .…

Paperback. Condición: Brand New. 1989 edition. 614 pages. 9.25x6.10x1.50 inches. In Stock.