Marta laranjo (22 resultados)

Condición: New.

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Condición: New.

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Condición: New. In English.

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HRD. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

HRD. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

HRD. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

HRD. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book covers a variety of topics in the field of fermentation processes. With evolving technology and increasing knowledge regarding the benefits and risks of distinct fermentation processes, new information is available on diverse topics in this broad field. Chapters present information on industrial applications of different fermentation processes and different aspects of fermented foods such as milk, cheese, coffee, and many others. The book compiles current, expert information useful to both students and researchers. 198 pp. Englisch.…

Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This Edited Volume Lactobacillus - A Multifunctional Genus is a collection of reviewed and relevant research chapters, offering a comprehensive overview of recent developments in the field of Lactobacillus. The book comprises single chapters authored by various researchers and edited by an expert active in the Lactobacillus research area. All chapters are complete in themselves but united under a common research study topic. This publication aims at providing a thorough overview of the latest research efforts by international authors on Lactobacillus and opening new possible research paths for further novel developments. …

Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 128 pp. Englisch.

Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book covers a variety of topics in the field of fermentation processes. With evolving technology and increasing knowledge regarding the benefits and risks of distinct fermentation processes, new information is available on diverse topics in this broad field. Chapters present information on industrial applications of different fermentation processes and different aspects of fermented foods such as milk, cheese, coffee, and many others. The book compiles current, expert information useful to both students and researchers.…

Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Lactobacilli sensu latu are Gram-positive, fastidious, psychrophilic, non-spore forming, rod-shaped, non-motile, facultative anaerobic microorganisms. They can be found in diverse ecological niches, namely fermented foods and beverages, human gut, human urinary tract, and soil, among others. They are a group of lactic acid bacteria, formerly belonging to the genus Lactobacillus in the family Lactobacillaceae. A polyphasic approach led to the recent revision of their taxonomy, where 23 new genera were described besides Lactobacillus and Paralactobacillus based on whole genome sequencing. Moreover, the Lactobacillaceae and Leuconostocaceae families are part of one big Lactobacillaceae family. Their members can be either homofermentative or heterofermentative. Lactobacilli play two leading roles in the food industry as both starter cultures and probiotics. They produce bacteriocins and exopolysaccharides to improve food safety and control food spoilage. Regarding health benefits, some species of lactobacilli are known to improve cardiovascular diseases and lactose intolerance, prevent and treat cancer, regulate immunity, and improve gastrointestinal diseases.This book is a comprehensive review of lactobacilli, their biology, phylogeny, ecology, industrial applications, and benefits to human health.…

Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This Edited Volume Lactobacillus - A Multifunctional Genus is a collection of reviewed and relevant research chapters, offering a comprehensive overview of recent developments in the field of Lactobacillus. The book comprises single chapters authored by various researchers and edited by an expert active in the Lactobacillus research area. All chapters are complete in themselves but united under a common research study topic. This publication aims at providing a thorough overview of the latest research efforts by international authors on Lactobacillus and opening new possible research paths for further novel developments.…

Hardback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Gebunden. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnThis book covers a variety of topics in the field of fermentation processes. With evolving technology and increasing knowledge regarding the benefits and risks of distinct fermentation processes, new information is available on di.…

Buch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book covers a variety of topics in the field of fermentation processes. With evolving technology and increasing knowledge regarding the benefits and risks of distinct fermentation processes, new information is available on diverse topics in this broad field. Chapters present information on industrial applications of different fermentation processes and different aspects of fermented foods such as milk, cheese, coffee, and many others. The book compiles current, expert information useful to both students and researchers.Books on Demand GmbH, Überseering 33, 22297 Hamburg 198 pp. Englisch.…

Buch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware Books on Demand GmbH, Überseering 33, 22297 Hamburg 128 pp. Englisch.

Buch. Condición: Neu. Fermentation | Processes, Benefits and Risks | Marta Laranjo | Buch | Gebunden | Englisch | 2021 | IntechOpen | EAN 9781839688164 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand.…

Buch. Condición: Neu. Lactobacillus | A Multifunctional Genus | Marta Laranjo | Buch | Englisch | 2023 | IntechOpen | EAN 9781803554440 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand.