Markad sandip (28 resultados)

Condición: New.

Condición: new.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condición: Brand New. 240 pages. 9.00x6.00x0.87 inches. In Stock.

Condición: New.

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Condición: New. 2024. hardcover. . . . . .

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Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

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Condición: New. 2024. hardcover. . . . . . Books ship from the US and Ireland.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New. In English.

Condición: New. Dhanaji W. Patil, PhD, is working as Head and Assistant Professor in the Department of Fishery Science, Toshniwal Arts at Commerce and Science College, Maharashtra, India. He has successfully led and completed two research projects funded by the R.

Buch. Condición: Neu. Neuware - Aquaculture is a major food producing sector of the world, delivering nutritious food around the globe and generating substantial entrepreneurship as well as job opportunities. This new book discusses new technologies and innovations, management practices, diversification efforts, environmental impacts, and biosecurity issues in aquaculture today.The book first looks at contemporary aquaculture and then proceeds to address specific issues for sustainable aquaculture, such as the use of probiotics and microbial approaches. Chapters address sea cage farming, biofloc technology, aquaponics, biochar production techniques, water quality management, and aeration management. The book also presents new research on genetics, biotechnological approaches, vaccinations, and nutrient recycling in aquaculture.Key features: - Provides an overview of the current status and scope of the aquaculture sector - Presents new technological advances and emerging trends in aquaculture - Looks at genetic and biotechnological approaches for sustainable aquaculture - Includes innovative applications of probiotics and other microbes for better aquaculture management - Highlights new methods for aquaculture sustainability and environmental conservation Covering myriad aspects of aquaculture, ranging from technological advancements and emerging trends to sustainability and environmental conservation, this volume will be a valuable resource for aquaculturists, aquaculture and fishery researchers, as well as industry experts. …

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Ajay D. NakhawaFirst Author is Master of Fisheries Science (Fisheries Resources Management),College of Fisheries Science,Ratnagiri(Dr.BSKKV,Dapoli)and Master of Geo-Informatics, Sikkim Manipal University,Gangtok.Working on remote sen.…

Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Lobsters are valuable and in-demand crustaceans worldwide, but research on their biology and ecology is insufficient, particularly for various species. There are 260 lobster species classified under six families. The Indian lobster fishery is primarily focused on P. polyphagus. Lobsters have different growth patterns and inhabit various environments, from soft substrates to rocky crevices in coastal waters and continental slopes. Global lobster stocks are often overexploited, emphasizing the need for sustainable management. Lobster aquaculture is emerging, with farmers growing juvenile lobsters for marketable size and using marine cages and formulated feeds. Extensive research on different lobster species, including feed quality, disease management, and the impact of various factors, is crucial for both aquaculture and capture activities. There is considerable interest in managing precious lobster populations and conducting related research. The study of lobster biology has a long history, highlighting the interconnectedness of basic and practical research. The management of extensively fished lobster populations is not only a biological and economic issue but also a political one in many countries. For undergraduate and graduate students, as well as research scientists, this book serves as a valuable resource for understanding the fundamental elements of lobster aquaculture. 240 pp. Englisch.…

Hardcover. Condición: new. Hardcover. Aquaculture is a major food producing sector of the world, delivering nutritious food around the globe and generating substantial entrepreneurship as well as job opportunities. This new book discusses new technologies and innovations, management practices, diversification efforts, environmental impacts, and biosecurity issues in aquaculture today.The book first looks at contemporary aquaculture and then proceeds to address specific issues for sustainable aquaculture, such as the use of probiotics and microbial approaches. Chapters address sea cage farming, biofloc technology, aquaponics, biochar production techniques, water quality management, and aeration management. The book also presents new research on genetics, biotechnological approaches, vaccinations, and nutrient recycling in aquaculture.Key features:Provides an overview of the current status and scope of the aquaculture sectorPresents new technological advances and emerging trends in aquacultureLooks at genetic and biotechnological approaches for sustainable aquacultureIncludes innovative applications of probiotics and other microbes for better aquaculture managementHighlights new methods for aquaculture sustainability and environmental conservationCovering myriad aspects of aquaculture, ranging from technological advancements and emerging trends to sustainability and environmental conservation, this volume will be a valuable resource for aquaculturists, aquaculture and fishery researchers, as well as industry experts. This new book provides comprehensive insights into current aspects of aquaculture as well as recent technological advances in the field. It offers information on new technologies and innovations, management practices, diversification efforts, environmental impacts, and biosecurity issues in aquaculture today. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Hardcover. Condición: new. Hardcover. Aquaculture is a major food producing sector of the world, delivering nutritious food around the globe and generating substantial entrepreneurship as well as job opportunities. This new book discusses new technologies and innovations, management practices, diversification efforts, environmental impacts, and biosecurity issues in aquaculture today.The book first looks at contemporary aquaculture and then proceeds to address specific issues for sustainable aquaculture, such as the use of probiotics and microbial approaches. Chapters address sea cage farming, biofloc technology, aquaponics, biochar production techniques, water quality management, and aeration management. The book also presents new research on genetics, biotechnological approaches, vaccinations, and nutrient recycling in aquaculture.Key features:Provides an overview of the current status and scope of the aquaculture sectorPresents new technological advances and emerging trends in aquacultureLooks at genetic and biotechnological approaches for sustainable aquacultureIncludes innovative applications of probiotics and other microbes for better aquaculture managementHighlights new methods for aquaculture sustainability and environmental conservationCovering myriad aspects of aquaculture, ranging from technological advancements and emerging trends to sustainability and environmental conservation, this volume will be a valuable resource for aquaculturists, aquaculture and fishery researchers, as well as industry experts. This new book provides comprehensive insights into current aspects of aquaculture as well as recent technological advances in the field. It offers information on new technologies and innovations, management practices, diversification efforts, environmental impacts, and biosecurity issues in aquaculture today. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. …

Hardcover. Condición: new. Hardcover. Aquaculture is a major food producing sector of the world, delivering nutritious food around the globe and generating substantial entrepreneurship as well as job opportunities. This new book discusses new technologies and innovations, management practices, diversification efforts, environmental impacts, and biosecurity issues in aquaculture today.The book first looks at contemporary aquaculture and then proceeds to address specific issues for sustainable aquaculture, such as the use of probiotics and microbial approaches. Chapters address sea cage farming, biofloc technology, aquaponics, biochar production techniques, water quality management, and aeration management. The book also presents new research on genetics, biotechnological approaches, vaccinations, and nutrient recycling in aquaculture.Key features:Provides an overview of the current status and scope of the aquaculture sectorPresents new technological advances and emerging trends in aquacultureLooks at genetic and biotechnological approaches for sustainable aquacultureIncludes innovative applications of probiotics and other microbes for better aquaculture managementHighlights new methods for aquaculture sustainability and environmental conservationCovering myriad aspects of aquaculture, ranging from technological advancements and emerging trends to sustainability and environmental conservation, this volume will be a valuable resource for aquaculturists, aquaculture and fishery researchers, as well as industry experts. This new book provides comprehensive insights into current aspects of aquaculture as well as recent technological advances in the field. It offers information on new technologies and innovations, management practices, diversification efforts, environmental impacts, and biosecurity issues in aquaculture today. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. …

Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Lobsters are valuable and in-demand crustaceans worldwide, but research on their biology and ecology is insufficient, particularly for various species. There are 260 lobster species classified under six families. The Indian lobster fishery is primarily focused on P. polyphagus. Lobsters have different growth patterns and inhabit various environments, from soft substrates to rocky crevices in coastal waters and continental slopes. Global lobster stocks are often overexploited, emphasizing the need for sustainable management. Lobster aquaculture is emerging, with farmers growing juvenile lobsters for marketable size and using marine cages and formulated feeds. Extensive research on different lobster species, including feed quality, disease management, and the impact of various factors, is crucial for both aquaculture and capture activities. There is considerable interest in managing precious lobster populations and conducting related research. The study of lobster biology has a long history, highlighting the interconnectedness of basic and practical research. The management of extensively fished lobster populations is not only a biological and economic issue but also a political one in many countries. For undergraduate and graduate students, as well as research scientists, this book serves as a valuable resource for understanding the fundamental elements of lobster aquaculture. …

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt.