Mark k laux (12 resultados)
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Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA
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Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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EUR 16,21
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
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EUR 22,21
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Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA United
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EUR 18,31
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
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EUR 18,11
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Paperback. Condición: new. Paperback. Running a busy restaurant does not guarantee profit. Many operators fill their dining rooms night after night yet still struggle to see real money in their bank accounts. The problem is rarely traffic. The problem is how the business is engineered behind the scenes.In this practical and eye-…opening guide, restaurant strategist Mark K. Laux reveals the systems that separate struggling operators from the restaurants that dominate their local market. Drawing on decades of experience in menu engineering, branding, and restaurant psychology, he explains how small strategic changes inside your restaurant can dramatically increase profitability without adding more customers. Inside this book you will discover: The Menu Matrix system that identifies which dishes truly build profit and which quietly drain your margins How menu design and visual psychology influence what guests order before a server even speaks The power of mental pricing anchors and subtle menu structure that increase the average check The principles of restaurant branding and radical consistency that turn first-time guests into loyal regulars A clear 90-day implementation plan to transform your menu, marketing, and marginsRather than vague inspiration or generic business advice, this book focuses on the mechanics of how money actually moves inside a restaurant. It shows operators how to stop chasing more customers and start earning more from the guests they already have.Whether you run a neighborhood cafe, a fast casual concept, or a full-service restaurant, the strategies in this book will help you uncover hidden profit, sharpen your brand identity, and take control of your margins.Because the most powerful marketing tool in your restaurant is already sitting on every table. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
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EUR 20,40
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Paperback. Condición: New.
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Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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EUR 26,99
Envío por EUR 32,01Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: new. Paperback. Running a busy restaurant does not guarantee profit. Many operators fill their dining rooms night after night yet still struggle to see real money in their bank accounts. The problem is rarely traffic. The problem is how the business is engineered behind the scenes.In this practical and eye-…opening guide, restaurant strategist Mark K. Laux reveals the systems that separate struggling operators from the restaurants that dominate their local market. Drawing on decades of experience in menu engineering, branding, and restaurant psychology, he explains how small strategic changes inside your restaurant can dramatically increase profitability without adding more customers. Inside this book you will discover: The Menu Matrix system that identifies which dishes truly build profit and which quietly drain your margins How menu design and visual psychology influence what guests order before a server even speaks The power of mental pricing anchors and subtle menu structure that increase the average check The principles of restaurant branding and radical consistency that turn first-time guests into loyal regulars A clear 90-day implementation plan to transform your menu, marketing, and marginsRather than vague inspiration or generic business advice, this book focuses on the mechanics of how money actually moves inside a restaurant. It shows operators how to stop chasing more customers and start earning more from the guests they already have.Whether you run a neighborhood cafe, a fast casual concept, or a full-service restaurant, the strategies in this book will help you uncover hidden profit, sharpen your brand identity, and take control of your margins.Because the most powerful marketing tool in your restaurant is already sitting on every table. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
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EUR 19,79
Envío por EUR 43,12Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: new. Paperback. Running a busy restaurant does not guarantee profit. Many operators fill their dining rooms night after night yet still struggle to see real money in their bank accounts. The problem is rarely traffic. The problem is how the business is engineered behind the scenes.In this practical and eye-…opening guide, restaurant strategist Mark K. Laux reveals the systems that separate struggling operators from the restaurants that dominate their local market. Drawing on decades of experience in menu engineering, branding, and restaurant psychology, he explains how small strategic changes inside your restaurant can dramatically increase profitability without adding more customers. Inside this book you will discover: The Menu Matrix system that identifies which dishes truly build profit and which quietly drain your margins How menu design and visual psychology influence what guests order before a server even speaks The power of mental pricing anchors and subtle menu structure that increase the average check The principles of restaurant branding and radical consistency that turn first-time guests into loyal regulars A clear 90-day implementation plan to transform your menu, marketing, and marginsRather than vague inspiration or generic business advice, this book focuses on the mechanics of how money actually moves inside a restaurant. It shows operators how to stop chasing more customers and start earning more from the guests they already have.Whether you run a neighborhood cafe, a fast casual concept, or a full-service restaurant, the strategies in this book will help you uncover hidden profit, sharpen your brand identity, and take control of your margins.Because the most powerful marketing tool in your restaurant is already sitting on every table. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 21,40
Envío por EUR 61,73Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Running a busy restaurant does not guarantee profit. Many operators fill their dining rooms night after night yet still struggle to see real money in their bank accounts. The problem is rarely traffic. The problem is how the business is…engineered behind the scenes.In this practical and eye-opening guide, restaurant strategist Mark K. Laux reveals the systems that separate struggling operators from the restaurants that dominate their local market. Drawing on decades of experience in menu engineering, branding, and restaurant psychology, he explains how small strategic changes inside your restaurant can dramatically increase profitability without adding more customers. Inside this book you will discover:The Menu Matrix system that identifies which dishes truly build profit and which quietly drain your marginsHow menu design and visual psychology influence what guests order before a server even speaksThe power of mental pricing anchors and subtle menu structure that increase the average checkThe principles of restaurant branding and radical consistency that turn first-time guests into loyal regularsA clear 90-day implementation plan to transform your menu, marketing, and marginsRather than vague inspiration or generic business advice, this book focuses on the mechanics of how money actually moves inside a restaurant. It shows operators how to stop chasing more customers and start earning more from the guests they already have.Whether you run a neighborhood café, a fast casual concept, or a full-service restaurant, the strategies in this book will help you uncover hidden profit, sharpen your brand identity, and take control of your margins.Because the most powerful marketing tool in your restaurant is already sitting on every table.
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Librería: preigu, Osnabrück, Alemaniapreigu
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EUR 19,65
Envío por EUR 70,00Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 5 disponibles
Taschenbuch. Condición: Neu. The Restaurant Marketing Handbook | The Restaurant Marketing Guide Every Restaurant Kitchen Should Have.: The Restaurant Marketing Guide Every Restaurant Kitchen Should Have. | Mark K. Laux | Taschenbuch | Englisch | 2026 | MARK K. LAUX | EAN 9798295691201 | Verantwortliche Person für die EU: Libri G…mbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
