M sivaji (23 resultados)

Soft cover. Condición: New. ISBN:9789395700313.

Soft cover. Condición: New. ISBN:9788119105526.

Condición: New.

Condición: New.

Condición: New.

Hardcover. Condición: New. ISBN:9789390425488.

Condición: New.

Condición: New.

Hardcover. Condición: New. Nanotechnology refers to the manipulation of atoms at the nanoscale level that has numerous worthwhile applications in the real world. Unique physical and chemical properties of nanomaterials can be exploited for high performing applications that benefit the society. Nanotechnology has the potential to penetrate the grassroots of the society, hence everyone should know and aware of this technology especially the students. Owing to the important of nanotechnology, this book 'Essentials of Nanoscience and Nanotechnology' has been prepared. This book contains nineteen chapters and covers both basics of nanoscience and nanotechnology and the applications of nanomaterials in varied disciplines. In the basics of nanoscience and nanotechnology part, this book briefs about the different properties of nanomaterials, various synthesis methods, and its characterization using important analytical instruments. Whereas in the application aspect, this book covers different disciplines, such as Agriculture, Food industry, Energy and Environmental Management, Medical science, Toxicology, and Biotechnology. This book has been written in a very simple format enabling easy understanding by the readers and students who have aspiration to know nanotechnology. …

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Hardback. Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Hardback. Condición: New.

Hardcover. Condición: New. ISBN:9789392851957.

Hardcover. Condición: New. Tissue culture techniques refer to the cultivation of plant cells, tissues, or organs in controlled circumstances, including the right supply of nutrients, pH of the culture medium, a suitable temperature, light and a microbe free environment for growth and multiplication. It is one of the most widely adopted and commercially successful technology in the agricultural biotechnology field. In the agriculture field, tissue culture technology is used to produce large numbers of genetically identical plantlets (clonal multiplication) of economically important medicinal plants, fruit and forest trees that are difficult to multiply through conventional methods and rare endangered plants. It is also used to produce virus-free genetic stocks, regenerate transgenic plant cells that have been developed through recombinant DNA Technology and produce rare hybrids by protoplast fusion and cybridization. Plant tissue culture also helps in plant physiological and biochemical research to study the cell cycle, metabolism in cells, nutritional, morphogenetical and developmental studies in plants. So to utilize plant tissue culture technology effectively in agriculture and science field, one should know thoroughly about basic tissue culture techniques as well as its application. This book deals with most of the important fundamental aspects of tissue culture, such as the basic properties of plant cells for successful in vitro culturing, components and types of nutrient media, essential requirements for setting up a tissue culture laboratory, the organizational setup for a commercial tissue culture laboratory, and its several applications, such as micropropagation, secondary metabolite production, protoplast culture, wide hybridization, etc., with suitable examples and detailed images for better understanding. At present, entrepreneurship has ample scope. In this case, tissue culture is the best option for initiating a commercial venture as an entrepreneur since there is a lot of demand. …

HRD. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

HRD. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Gebunden. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt.

Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book comprises with 2 parts part, I give brief about biotechnology. Part II contains of 36 chapters, chapter 1- 10 covers the basic introduction of Biotechnology and its aspects, and different types of tissue culture methods and its application in agriculture and its allied subjects. Chapter 11 - 19 describes about Basic molecular biology, structure and types of nucleic acids, Central dogma of life, gene structure and its regulation, PCR Blotting and DNA sequencing. Chapter 20 - 27 mainly covers genetic manipulation, rDNA construction, various genetic transformation methods, tools involved in development of transgenic crops, genetically modified crops for different characters, its regulation and biosafety. Chapter 28-34 explains about different types of molecular markers and marker assisted selection, QTL analysis, DNA finger printing, genomics, bioinformatics and its application in biotechnology. Chapter 35 and 36 covers about basics of nanotechnology, nanomaterials and its application, nano biotechnology and its application in agriculture. After completion of all these chapters important terminologies which is used in the agricultural biotechnology and repeatedly asking questions in the university exams are also included at the end of this book. This book will provide great assistance to the students for their understanding about the fundamentals, concepts of agricultural biotechnology and their examinations.…

Buch. Condición: Neu. Textbook of Agricultural Biotechnology | M. Sivaji | Buch | Gebunden | Englisch | 2022 | Daya Publishing House | EAN 9789354616655 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.