M maheswari (140 resultados)

Condición: New.

Condición: New. pp. xxxv + 892.

Hardcover. Condición: New. ISBN:9789390425563.

Hardcover. Condición: New. Contents: 1. CRISPR/Cas Systems and Crop Improvement - Methods, Application and Abiotic Stress Tolerance/Nagaaraj Kumar M. , Shivani Nagar, Santosh Kumar V. V., Jyoti Priya, Dipankar Burman, Monica Saifi, Pragya Yadav and Viswanathan Chinnusamy. 2. Elevated Co2 and Water Stress in Combination in Millets and Cereals: Vanguards for Adaptation to Changing Climate/Arun K. Shanker and Divya Bhanu. 3. Heat Tolerance in Cereal Crops An Overview/R. Gomathi and S. Kohila. 4. Genome Editing for the Development of Thermo-Sensitive Genic Male Sterile (Tgms) and Photo-Sensitive Genic Male Sterile (Pgms) Lines in Various Crops: A Review/S. Shweta, S. Varanavasiappan, D. Sudhakar, L. Arul, K. K. Kumar and E. Kokiladevi. 5. Membrane Integrity as an Index to Study High Temperature Stress Tolerance in Rice/D. Vijayalakshmi, A. Vinitha and R. Megala. 6. Physiological and Molecular Strategies to Improve Abiotic Stress Tolerance in Rainfed Cereals/M. Maheswari. 7. Regulatory Role of Strigolactone in Abiotic Stress Tolerance/Shashi Meena and Ajay Arora. 8. Breeding for Bio-Fuel Syndrome by Altering the Physiology of Crops: Pavement for Sustainable Future Energy Needs/A. Yuvaraja, Papineni Venkata Nirosh, C. Kavipriya, K. Thangaraj, C. Menaka and C. Vannirajan. 9. Physiological Interventions for Quality Seed Production in Fodder Crops/Chandan Kumar Gupta, D. Vijay, Edna Antony and D. Seva Nayak. 10. Physiological Traits Associated with Drought Adaptation in Climate-Resilient Finger Millet for Improving Grain Yields under Rainfed Conditions/Y. A. Nanja Reddy, Y. N. Priya Reddy, P. S. Sha Valli Khan and M. V. C. Gowda. 11. Maize and Drought: Morpho-Physiological Changes A Review/V. Rajeswari, K. A. Mumithra Kamatchi, A. Senthil, M. K. Kalarani and R. Gomathi. 12. Melatonin and Abiotic Stress Alleviation in Plants/Anitha, K, A. Senthil, N. Sritharan and M. K. Kalarani. 13. Physiological Characterization of Photosynthesis Related Traits for Improving Yield in Crop Plants/Pavithra K. S., A. Senthil, M. Djanaguiraman, R. Ravikesavan and P. Boominathan. 14. Rice and Drought: Morpho-Physiological Changes A Review/Malini, M. K., A. Senthil, V. Ravichandran and M. K. Kalarani. 15. Flower Opening Time and Heat Tolerance at Flowering in Rice/R. Megala, V. Babu Rajendra Prasad, P. Jeyaprakash, D. Vijayalakshmi and M. K. Kalarani. 16. Role of Plant Hormones in Flooding Stress Tolerance in Rice/D. Vijayalakshmi, A. Vinitha, R. Jeevitha, M. Raveendran and R. Gomathi. Global climate change can have an impact on the yield of crops and is an issue that must be addressed for attaining food security. Further, it can reduce the net carbon gain by increasing plant respiration rates, which in turn would decrease the production yield of crops including cereals and fodder crops and could even result in the invasion of weed, pathogens and pests. Understanding the physiological basis of crop production under sustainable agriculture holds key to the future success of developing abiotic stress tolerant crop plants. Cereal grains are staple foods to most of the population across the globe. In order to feed the predicted world population of 9.8 billion people by 2050, a 70100% increase in cereal food production is required. Enhancing the production rates is generally accepted as the solution to meet the increasing demand, but the current production rates are not adequate to meet the targets. The elevated level of CO2 decreases the quality as well as quantity of various fodder crops and trees. Forage sector acts as both contributor as well as source of adaptation to climate change. The rise in temperature disrupts crop growth and development and this disturbance mainly causes a shift in phenological development of crops and affects their economic yield. To resolve this problem, the scientific community must find alternative crops, improved varieties and techniques to face the ill-effects of global warming. This book provides an overview of impact of climate change on cerea.…

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Condición: New.

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Condición: New. pp. 180.

Paperback. Condición: Brand New. 144 pages. 8.66x5.91x0.33 inches. In Stock.

Taschenbuch. Condición: Neu. Basic Biophysics | M. Maheswari (u. a.) | Taschenbuch | Englisch | 2024 | LAP LAMBERT Academic Publishing | EAN 9786207641802 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

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paperback. Condición: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

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paperback. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

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Taschenbuch. Condición: Neu. Crop Stress and its Management: Perspectives and Strategies | B. Venkateswarlu (u. a.) | Taschenbuch | xvi | Englisch | 2014 | Springer | EAN 9789400798540 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - Crops experience an assortment of environmental stresses which include abiotic viz., drought, water logging, salinity, extremes of temperature, high variability in radiation, subtle but perceptible changes in atmospheric gases and biotic viz., insects, birds, other pests, weeds, pathogens (viruses and other microbes). The ability to tolerate or adapt and overwinter by effectively countering these stresses is a very multifaceted phenomenon. In addition, the inability to do so which renders the crops susceptible is again the result of various exogenous and endogenous interactions in the ecosystem. Both biotic and abiotic stresses occur at various stages of plant development and frequently more than one stress concurrently affects the crop. Stresses result in both universal and definite effects on plant growth and development. One of the imposing tasks for the crop researchers globally is to distinguish and to diminish effects of these stress factors on the performance of crop plants,especially with respect to yield and quality of harvested products. This is of special significance in view of the impending climate change, with complex consequences for economically profitable and ecologically and environmentally sound global agriculture. The challenge at the hands of the crop scientist in such a scenario is to promote a competitive and multifunctional agriculture, leading to the production of highly nourishing, healthy and secure food and animal feed as well as raw materials for a wide variety of industrial applications. In order to successfully meet this challenge researchers have to understand the various aspects of these stresses in view of the current development from molecules to ecosystems. The book will focus on broad research areas in relation to these stresses which are in the forefront in contemporary crop stress research.…

Buch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - Crops experience an assortment of environmental stresses which include abiotic viz., drought, water logging, salinity, extremes of temperature, high variability in radiation, subtle but perceptible changes in atmospheric gases and biotic viz., insects, birds, other pests, weeds, pathogens (viruses and other microbes). The ability to tolerate or adapt and overwinter by effectively countering these stresses is a very multifaceted phenomenon. In addition, the inability to do so which renders the crops susceptible is again the result of various exogenous and endogenous interactions in the ecosystem. Both biotic and abiotic stresses occur at various stages of plant development and frequently more than one stress concurrently affects the crop. Stresses result in both universal and definite effects on plant growth and development. One of the imposing tasks for the crop researchers globally is to distinguish and to diminish effects of these stress factors on the performance of crop plants,especially with respect to yield and quality of harvested products. This is of special significance in view of the impending climate change, with complex consequences for economically profitable and ecologically and environmentally sound global agriculture. The challenge at the hands of the crop scientist in such a scenario is to promote a competitive and multifunctional agriculture, leading to the production of highly nourishing, healthy and secure food and animal feed as well as raw materials for a wide variety of industrial applications. In order to successfully meet this challenge researchers have to understand the various aspects of these stresses in view of the current development from molecules to ecosystems. The book will focus on broad research areas in relation to these stresses which are in the forefront in contemporary crop stress research.…

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Condición: New. pp. 628.