Idioma: Inglés
Publicado por Bristol University Press, 2024
ISBN 10: 1529247284 ISBN 13: 9781529247282
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 17,33
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Bristol University Press, 2024
ISBN 10: 1529247284 ISBN 13: 9781529247282
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 25,01
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Bristol University Press, GB, 2024
ISBN 10: 1529247284 ISBN 13: 9781529247282
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 27,37
Cantidad disponible: 4 disponibles
Añadir al carritoPaperback. Condición: New. Available open access digitally under CC-BY-NC-ND licence.'Panic buying' at the start of the COVID-19 pandemic generated enduring media images of empty supermarket shelves and calls for food rationing. The fragility of the 'just-in-time' food system was seemingly exposed yet, as the pandemic progressed in the UK, there were remarkably few food shortages. This book reveals the changing patterns of food provision in the UK during that period, looking at how diets changed and how retail, processing, distribution and production businesses adapted. But beneath the apparent logistical success story, there were injustices as the more vulnerable struggled to access good quality food and some businesses received inadequate help. The authors consider the winners and losers in a time of rapid social change, the lasting impacts on the UK food system and lessons to be learned for a food system dependent on imports and large retailers and with a high burden of diet-related health issues.
Idioma: Inglés
Publicado por Bristol University Press, GB, 2024
ISBN 10: 1529247284 ISBN 13: 9781529247282
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 27,99
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Available open access digitally under CC-BY-NC-ND licence.'Panic buying' at the start of the COVID-19 pandemic generated enduring media images of empty supermarket shelves and calls for food rationing. The fragility of the 'just-in-time' food system was seemingly exposed yet, as the pandemic progressed in the UK, there were remarkably few food shortages. This book reveals the changing patterns of food provision in the UK during that period, looking at how diets changed and how retail, processing, distribution and production businesses adapted. But beneath the apparent logistical success story, there were injustices as the more vulnerable struggled to access good quality food and some businesses received inadequate help. The authors consider the winners and losers in a time of rapid social change, the lasting impacts on the UK food system and lessons to be learned for a food system dependent on imports and large retailers and with a high burden of diet-related health issues.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 32,00
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 33,08
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Bristol University Press, 2024
ISBN 10: 1529247284 ISBN 13: 9781529247282
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 18,89
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Bristol University Press, 2024
ISBN 10: 1529247284 ISBN 13: 9781529247282
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 22,66
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Boydell and Brewer Ltd, GB, 2023
ISBN 10: 1837651108 ISBN 13: 9781837651108
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 43,82
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. An investigation into farming practices throughout a period of seismic change.WINNER of the British Agricultural History Society's 2022 Thirsk PrizeWINNER of the 2022 CHOICE Outstanding Academic Title Award "This meticulously researched book gives a detailed and authoritative history of agricultural change in the second half of the twentieth century. The book skilfully weaves together the hitherto underexplored individual returns of the Farm Management Survey with oral histories of the farmers who enacted change on the ground to offer an incisive account of the complex technological, political and cultural developments which gave rise to some of the greatest changes in English farming history. It will stand as the key reference point for those with an interest in the history of agricultural change in Britain." Professor Mark Riley, University of LiverpoolAt the outbreak of the Second World War in 1939 British agriculture was largely powered by the muscles of men, women, and horses, and used mostly nineteenth-century technology to produce less than half of the country's temperate food. By 1985, less land and far fewer people were involved in farming, the power sources and technologies had been completely transformed, and the output of the country's agriculture had more than doubled. This is the story of the national farm, reflecting the efforts and experiences of 200,000 or so farmers and their families, together with the people they employed. But it is not the story of any individual one of them. We know too little about change at the individual farm level, although what happened varied considerably between farms and between different technologies. Based on an improbably-surviving archive of Farm Management Survey accounts, supported by oral histories from some of the farmers involved, this book explores the links between the production of new technologies, their transmission through knowledge networks, and their reception on individual farms. It contests the idea that rapid adoption of technology was inevitable, and reveals the unevenness, variability and complexity that lay beneath the smooth surface of the official statistics.
Idioma: Inglés
Publicado por Boydell and Brewer Ltd, GB, 2023
ISBN 10: 1837651108 ISBN 13: 9781837651108
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 44,76
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: New. An investigation into farming practices throughout a period of seismic change.WINNER of the British Agricultural History Society's 2022 Thirsk PrizeWINNER of the 2022 CHOICE Outstanding Academic Title Award "This meticulously researched book gives a detailed and authoritative history of agricultural change in the second half of the twentieth century. The book skilfully weaves together the hitherto underexplored individual returns of the Farm Management Survey with oral histories of the farmers who enacted change on the ground to offer an incisive account of the complex technological, political and cultural developments which gave rise to some of the greatest changes in English farming history. It will stand as the key reference point for those with an interest in the history of agricultural change in Britain." Professor Mark Riley, University of LiverpoolAt the outbreak of the Second World War in 1939 British agriculture was largely powered by the muscles of men, women, and horses, and used mostly nineteenth-century technology to produce less than half of the country's temperate food. By 1985, less land and far fewer people were involved in farming, the power sources and technologies had been completely transformed, and the output of the country's agriculture had more than doubled. This is the story of the national farm, reflecting the efforts and experiences of 200,000 or so farmers and their families, together with the people they employed. But it is not the story of any individual one of them. We know too little about change at the individual farm level, although what happened varied considerably between farms and between different technologies. Based on an improbably-surviving archive of Farm Management Survey accounts, supported by oral histories from some of the farmers involved, this book explores the links between the production of new technologies, their transmission through knowledge networks, and their reception on individual farms. It contests the idea that rapid adoption of technology was inevitable, and reveals the unevenness, variability and complexity that lay beneath the smooth surface of the official statistics.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 35,01
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. 192 pages. 7.99x5.00x8.00 inches. In Stock.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 32,55
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Añadir al carritoCondición: New.
EUR 39,74
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 35,00
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Boydell Press 2023-11-14, 2023
ISBN 10: 1837651108 ISBN 13: 9781837651108
Librería: Chiron Media, Wallingford, Reino Unido
EUR 35,57
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: New.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 40,70
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 55,70
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Majestic Books, Hounslow, Reino Unido
EUR 59,10
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 262.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 64,47
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 57,45
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. 300 pages. 9.21x6.14x0.63 inches. In Stock.
EUR 44,51
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. Same day dispatch. Lovely copy. SIGNED by the author on the front end page with a brief dedication.
Idioma: Inglés
Publicado por Bristol University Press, GB, 2024
ISBN 10: 1529247284 ISBN 13: 9781529247282
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
EUR 29,73
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Available open access digitally under CC-BY-NC-ND licence.'Panic buying' at the start of the COVID-19 pandemic generated enduring media images of empty supermarket shelves and calls for food rationing. The fragility of the 'just-in-time' food system was seemingly exposed yet, as the pandemic progressed in the UK, there were remarkably few food shortages. This book reveals the changing patterns of food provision in the UK during that period, looking at how diets changed and how retail, processing, distribution and production businesses adapted. But beneath the apparent logistical success story, there were injustices as the more vulnerable struggled to access good quality food and some businesses received inadequate help. The authors consider the winners and losers in a time of rapid social change, the lasting impacts on the UK food system and lessons to be learned for a food system dependent on imports and large retailers and with a high burden of diet-related health issues.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 72,15
Cantidad disponible: 10 disponibles
Añadir al carritoCondición: New.
Librería: Majestic Books, Hounslow, Reino Unido
EUR 66,75
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 71,33
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. pp. 262.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 58,71
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 58,36
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 74,57
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 58,37
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 67,52
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In.