Idioma: Inglés
Publicado por Bristol University Press, 2024
ISBN 10: 1529247284 ISBN 13: 9781529247282
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 17,02
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Bristol University Press, GB, 2024
ISBN 10: 1529247284 ISBN 13: 9781529247282
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 25,50
Cantidad disponible: 4 disponibles
Añadir al carritoPaperback. Condición: New. Available open access digitally under CC-BY-NC-ND licence.'Panic buying' at the start of the COVID-19 pandemic generated enduring media images of empty supermarket shelves and calls for food rationing. The fragility of the 'just-in-time' food system was seemingly exposed yet, as the pandemic progressed in the UK, there were remarkably few food shortages. This book reveals the changing patterns of food provision in the UK during that period, looking at how diets changed and how retail, processing, distribution and production businesses adapted. But beneath the apparent logistical success story, there were injustices as the more vulnerable struggled to access good quality food and some businesses received inadequate help. The authors consider the winners and losers in a time of rapid social change, the lasting impacts on the UK food system and lessons to be learned for a food system dependent on imports and large retailers and with a high burden of diet-related health issues.
Idioma: Inglés
Publicado por Bristol University Press, 2024
ISBN 10: 1529247284 ISBN 13: 9781529247282
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 23,17
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Bristol University Press, GB, 2024
ISBN 10: 1529247284 ISBN 13: 9781529247282
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 27,90
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Available open access digitally under CC-BY-NC-ND licence.'Panic buying' at the start of the COVID-19 pandemic generated enduring media images of empty supermarket shelves and calls for food rationing. The fragility of the 'just-in-time' food system was seemingly exposed yet, as the pandemic progressed in the UK, there were remarkably few food shortages. This book reveals the changing patterns of food provision in the UK during that period, looking at how diets changed and how retail, processing, distribution and production businesses adapted. But beneath the apparent logistical success story, there were injustices as the more vulnerable struggled to access good quality food and some businesses received inadequate help. The authors consider the winners and losers in a time of rapid social change, the lasting impacts on the UK food system and lessons to be learned for a food system dependent on imports and large retailers and with a high burden of diet-related health issues.
Idioma: Inglés
Publicado por Bristol University Press, 2024
ISBN 10: 1529247284 ISBN 13: 9781529247282
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 18,77
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Bristol University Press, 2024
ISBN 10: 1529247284 ISBN 13: 9781529247282
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 22,00
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 34,39
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. 192 pages. 7.99x5.00x8.00 inches. In Stock.
Idioma: Inglés
Publicado por Bristol University Press, GB, 2024
ISBN 10: 1529247284 ISBN 13: 9781529247282
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
EUR 29,39
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Available open access digitally under CC-BY-NC-ND licence.'Panic buying' at the start of the COVID-19 pandemic generated enduring media images of empty supermarket shelves and calls for food rationing. The fragility of the 'just-in-time' food system was seemingly exposed yet, as the pandemic progressed in the UK, there were remarkably few food shortages. This book reveals the changing patterns of food provision in the UK during that period, looking at how diets changed and how retail, processing, distribution and production businesses adapted. But beneath the apparent logistical success story, there were injustices as the more vulnerable struggled to access good quality food and some businesses received inadequate help. The authors consider the winners and losers in a time of rapid social change, the lasting impacts on the UK food system and lessons to be learned for a food system dependent on imports and large retailers and with a high burden of diet-related health issues.
Idioma: Inglés
Publicado por Bristol University Press, GB, 2024
ISBN 10: 1529247284 ISBN 13: 9781529247282
Librería: Rarewaves.com UK, London, Reino Unido
EUR 21,99
Cantidad disponible: 4 disponibles
Añadir al carritoPaperback. Condición: New. Available open access digitally under CC-BY-NC-ND licence.'Panic buying' at the start of the COVID-19 pandemic generated enduring media images of empty supermarket shelves and calls for food rationing. The fragility of the 'just-in-time' food system was seemingly exposed yet, as the pandemic progressed in the UK, there were remarkably few food shortages. This book reveals the changing patterns of food provision in the UK during that period, looking at how diets changed and how retail, processing, distribution and production businesses adapted. But beneath the apparent logistical success story, there were injustices as the more vulnerable struggled to access good quality food and some businesses received inadequate help. The authors consider the winners and losers in a time of rapid social change, the lasting impacts on the UK food system and lessons to be learned for a food system dependent on imports and large retailers and with a high burden of diet-related health issues.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 19,63
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. 192 pages. 7.99x5.00x8.00 inches. In Stock. This item is printed on demand.