Lim byung soon (20 resultados)

hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

hardcover. Condición: Good. Illustrated. Used - Good.

Condición: New.

Condición: As New. Unread book in perfect condition.

Hardback. Condición: New. You can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food - it is a national cultural treasure, a universal health food and a part of the Korean identity. Koreans are obsessed with good food, and the Lim family is no exception. For two generations, they have retained the proud tradition of kimchi at the Arirang Resturant in Stockholm. This book contains the family's most popular recipes - common, as well as rarer, kimchi recipes, Korean everyday food and the ever recurring bi-bim-bap (which literally means 'mixed rice'). The Lim family present their version of a classic with lettuce, cabbage, chilli and ginger, but also the popular radish kimchi, kattugi, as well as the more unusual varieties with pumpkin, oysters, mushrooms, roots and other vegetables. Sourish, hot and tasty, kimchi is a wonderful accessory for most meals, not only Asian-style dishes but every imaginable Western dish. Here are 'insider' tips on how to go about fermenting vegetables at home. Considering it is so incredibly simple, the result is amazing, beautiful, tasty and healthy, thanks to the built-in riches of good bacteria cultures found in vegetables.…

Condición: New.

Condición: New.

Condición: New. Num Pages: 144 pages, 100 colour photographs. BIC Classification: 1FPK; WBN. Category: (G) General (US: Trade). Dimension: 229 x 187 x 21. Weight in Grams: 608. . 2015. Hardcover. . . . .

Condición: New. Num Pages: 144 pages, 100 colour photographs. BIC Classification: 1FPK; WBN. Category: (G) General (US: Trade). Dimension: 229 x 187 x 21. Weight in Grams: 608. . 2015. Hardcover. . . . . Books ship from the US and Ireland.

Condición: New. In English.

hardcover. Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Buch. Condición: Neu. Neuware - You can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food - it is a national cultural treasure, a universal health food and a part of the Korean identity.Koreans are obsessed with good food, and the Lim family is no exception. For two generations, they have retained the proud tradition of kimchi at the Arirang Resturant in Stockholm. This book contains the family's most popular recipes - common, as well as rarer, kimchi recipes, Korean everyday food and the ever recurring bi-bim-bap (which literally means 'mixed rice').The Lim family present their version of a classic with lettuce, cabbage, chilli and ginger, but also the popular radish kimchi, kattugi, as well as the more unusual varieties with pumpkin, oysters, mushrooms, roots and other vegetables. Sourish, hot and tasty, kimchi is a wonderful accessory for most meals, not only Asian-style dishes but every imaginable Western dish.Here are 'insider' tips on how to go about fermenting vegetables at home. Considering it is so incredibly simple, the result is amazing, beautiful, tasty and healthy, thanks to the built-in riches of good bacteria cultures found in vegetables.…

Hardback. Condición: New. You can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food - it is a national cultural treasure, a universal health food and a part of the Korean identity. Koreans are obsessed with good food, and the Lim family is no exception. For two generations, they have retained the proud tradition of kimchi at the Arirang Resturant in Stockholm. This book contains the family's most popular recipes - common, as well as rarer, kimchi recipes, Korean everyday food and the ever recurring bi-bim-bap (which literally means 'mixed rice'). The Lim family present their version of a classic with lettuce, cabbage, chilli and ginger, but also the popular radish kimchi, kattugi, as well as the more unusual varieties with pumpkin, oysters, mushrooms, roots and other vegetables. Sourish, hot and tasty, kimchi is a wonderful accessory for most meals, not only Asian-style dishes but every imaginable Western dish. Here are 'insider' tips on how to go about fermenting vegetables at home. Considering it is so incredibly simple, the result is amazing, beautiful, tasty and healthy, thanks to the built-in riches of good bacteria cultures found in vegetables.…

Softcover. Condición: Très bon. Ancien livre de bibliothèque avec équipements. Edition 2016. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 2016. Ammareal gives back up to 15% of this item's net price to charity organizations. …

Softcover. Condición: gut. 2016. Le petit livre du kimchi et autres plats coréens In deutscher Sprache. pages.

Condición: Sehr gut. 140 Seiten ; 23 cm, Orig.-Halbleinen. Die Seele der koreanischen Küche Ein Trend setzt sich durch - Die fermentierte Spezialität aus Korea - Über 60 Rezepte für und mit Kimchi - Authentische koreanische Rezepte - leicht nachzukochen Für die Koreaner ist Kimchi Soulfood. Es ist DAS Nationalgericht und die Seele der koreanischen Küche. Für das bekannteste Rezept, Paechu, wird Chinakohl fermentiert. Aber auch andere Gemüsesorten wie Rettich, Kürbis oder Gurken können verwendet werden. Von Suppen und Nudelgerichten, bis koreanischen Pfannkuchen und Teigtäschchen - Kimchi ist viel mehr als eine Beilage. Mal schmeckt es scharf und säuerlich, mal salzig und würzig. Lassen Sie sich von der kulinarischen Köstlichkeit aus dem Land der Morgenstille überraschen! Kontaktdaten des Herstellers: VEMAG Verlags- und Medien AG Emil-Hoffmann-Str. 1 50996 Köln Tel.: +49 (0) 2236-39 99 0 Fax: +49 (0) 2236-39 99 99 E-Mail: info[at]vemag-medien(.)de. Buch.…

Condición: gut. 2016. Kimchi, die Seele der koreanischen Küche In deutscher Sprache. pages.