Lighthouse library (21 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: As New. 3rd Printing. 157p. A small softcover book in fine condition, as new. From the MEET THE MASTER series. Measures approx. 6" x 4".

Taschenbuch. Condición: Neu. Neuware - Make your workday lunches ahead of time and keep them fresh, crunchy, colorful, and satisfying. Tired of bringing the same boring lunch to work Salad jars make meal prep easier by layering ingredients strategically so your dressing stays separate from delicate greens and crunchy vegetables until you're ready to eat. High-Fiber Salad Jar Meal Prep features 50 make-ahead lunch recipes designed for busy workdays, office lunches, brown-bag meals, and anyone who wants convenient salads with plenty of hearty ingredients. These aren't flimsy side salads. The recipes combine beans, lentils, whole grains, vegetables, fruit, nuts, seeds, and flavorful homemade dressings to create substantial lunches that can be prepared ahead of time. The recipes are built around the practical advantages of layered salad jar meal prep. Sturdy ingredients such as beans, grains, lentils, and vegetables go toward the bottom, while greens and other delicate ingredients stay protected until lunchtime. That means you can prepare several lunches at once instead of assembling a new salad every morning.They're ideal for: - Office lunches- Brown-bag lunches- Work-from-home meal prep- Make-ahead lunches- Weekly meal preparation- Mason jar lunches- Busy weekday schedules- Packable lunches that travel wellYou'll find flavor combinations inspired by Mediterranean, Southwest, Mexican, Asian, Thai, Greek, Italian, and seasonal cooking, so your lunches don't have to taste the same day after day. With 50 combinations to choose from, you can rotate through beans, lentils, quinoa, farro, barley, brown rice, vegetables, fruit, nuts, seeds, and flavorful dressings to keep your workweek lunches interesting. 50 salad jar recipes. Make-ahead lunches. Crunchy vegetables. Hearty grains and legumes. Flavorful dressings. Prepare your jars ahead of time, pack them in the refrigerator, grab one on your way out the door, and make lunchtime the easiest meal of the workday.…

Taschenbuch. Condición: Neu. Neuware.

Taschenbuch. Condición: Neu. Neuware - You don't need a pricey ribeye or a $50 steakhouse dinner to make incredible beef at home.Budget Steakhouse at Home shows you how to turn affordable cuts of beef into rich, satisfying, steakhouse-inspired meals using smart cooking techniques, flavorful marinades, bold seasonings, pan sauces, compound butters, slow braising, high-heat searing, and other simple methods.Inside are 50 budget-friendly beef recipes built around economical cuts such as chuck steak, chuck roast, flank steak, skirt steak, top round, cube steak, brisket, beef tips, round steak, sirloin tips, beef shoulder, ground chuck, and more.The goal is simple: make inexpensive beef taste special without spending steakhouse prices.50 AFFORDABLE BEEF RECIPESEnjoy recipes including: - Garlic Butter Chuck Steak with Crispy Potatoes- Pepper Steak with Onion Pan Sauce- Slow-Braised Beef Brisket with Pan Jus- Blue Cheese Crusted Chuck Steak- Soy-Garlic Hanger Steak- Steakhouse Onion-Gravy Salisbury Steak- Cast-Iron Flank Steak with Garlic Butter- Braised Beef Tips with Red Wine Mushrooms- Montreal-Style Chuck Steak- Steakhouse Beef Stroganoff- Balsamic Glazed Skirt Steak- Garlic Parmesan Beef Medallions- Beer-Braised Chuck Steak- Garlic Butter Round Steak with Mushrooms- Texas-Style Coffee Rubbed Brisket Steaks- Steakhouse Peppercorn Beef RoastLEARN TO MAKE CHEAP CUTS TASTE EXPENSIVEAffordable beef can deliver incredible results when you know how to cook it. This collection puts flavorful techniques to work across a wide range of cuts.CHUCK STEAK & CHUCK ROAST - Transform economical chuck into skillet steaks, braises, roast dinners, steak bites, tacos, and richly seasoned meals.FLANK & SKIRT STEAK - Use marinades, high-heat cooking, bold rubs, chimichurri, balsamic glazes, and compound butter to bring out maximum flavor.TOP ROUND & LONDON BROIL - Turn lean, budget-friendly beef into sliced steak dinners with flavorful marinades, herb crusts, pan sauces, and classic steakhouse preparations.CUBE STEAK & BEEF TIPS - Create crispy cube steak, country gravy, mushroom sauces, peppercorn sauces, and tender braised dinners.BRISKET, ROASTS & SHOULDER - Slow cooking and braising transform tougher, affordable cuts into tender meals with concentrated sauces and savory pan juices.STEAKHOUSE-STYLE SAUCES & FLAVORS - Garlic butter, peppercorn cream sauce, red wine mushrooms, caramelized onions, blue cheese cream, chimichurri, horseradish sauce, balsamic glaze, and more help turn everyday beef into something special.Whether you're trying to save money on groceries, stretch your beef budget, learn how to cook inexpensive steak cuts, or recreate steakhouse-style dinners at home, these recipes give you plenty of options.You don't have to buy the most expensive cut at the meat counter.Buy smart. Cook boldly. Eat like you're at a steakhouse without the steakhouse bill.…

Paperback. Condición: new. Paperback. Make your workday lunches ahead of time and keep them fresh, crunchy, colorful, and satisfying. Tired of bringing the same boring lunch to work? Salad jars make meal prep easier by layering ingredients strategically so your dressing stays separate from delicate greens and crunchy vegetables until you're ready to eat. High-Fiber Salad Jar Meal Prep features 50 make-ahead lunch recipes designed for busy workdays, office lunches, brown-bag meals, and anyone who wants convenient salads with plenty of hearty ingredients. These aren't flimsy side salads. The recipes combine beans, lentils, whole grains, vegetables, fruit, nuts, seeds, and flavorful homemade dressings to create substantial lunches that can be prepared ahead of time. The recipes are built around the practical advantages of layered salad jar meal prep. Sturdy ingredients such as beans, grains, lentils, and vegetables go toward the bottom, while greens and other delicate ingredients stay protected until lunchtime. That means you can prepare several lunches at once instead of assembling a new salad every morning.They're ideal for: Office lunchesBrown-bag lunchesWork-from-home meal prepMake-ahead lunchesWeekly meal preparationMason jar lunchesBusy weekday schedulesPackable lunches that travel wellYou'll find flavor combinations inspired by Mediterranean, Southwest, Mexican, Asian, Thai, Greek, Italian, and seasonal cooking, so your lunches don't have to taste the same day after day. With 50 combinations to choose from, you can rotate through beans, lentils, quinoa, farro, barley, brown rice, vegetables, fruit, nuts, seeds, and flavorful dressings to keep your workweek lunches interesting. 50 salad jar recipes. Make-ahead lunches. Crunchy vegetables. Hearty grains and legumes. Flavorful dressings. Prepare your jars ahead of time, pack them in the refrigerator, grab one on your way out the door, and make lunchtime the easiest meal of the workday. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condición: new. Paperback. Stop throwing out watery, separated, wilting salads and make dressings that actually survive the week. If you meal-prep salads, you already know the real problem isn't the greens. it's the dressing. Bottled dressings are full of stabilizers and sugar. Fresh vinaigrettes separate, break, or turn your lettuce soggy by day three. Meal Prep Salad Dressings solves that problem with 50 homemade recipes specifically built for meal-prep longevity so your salads taste just as good on Friday as they did on Monday. Inside, you'll find a full rotation of dressings organized by style, so you always have the right one on hand: Classic & Everyday Vinaigrettes - Lemon Dijon Vinaigrette, Apple Cider Shallot Vinaigrette, Maple Balsamic Vinaigrette, Honey Mustard Vinaigrette, Classic Red Wine Vinaigrette, Maple Dijon Vinaigrette, and Honey Balsamic Mustard DressingCreamy & Yogurt-Based Dressings - Creamy Cucumber Dill Dressing, Creamy Feta Herb Dressing, Creamy Greek Yogurt Herb Dressing, Green Goddess Yogurt Dressing, Creamy Pesto Dressing, Creamy Mustard Herb Dressing, Creamy Roasted Red Pepper Dressing, Creamy Cilantro Lime Dressing, and Creamy Lemon Dill DressingAsian-Inspired Dressings - Sesame Ginger Dressing, Ginger Lime Vinaigrette, Miso Sesame Vinaigrette, Honey Sesame Vinaigrette, Peanut Lime Dressing, Roasted Carrot Turmeric Dressing, Carrot Ginger Dressing, Orange Ginger Vinaigrette, and Turmeric Ginger VinaigretteMediterranean & Herb Dressings - Greek Herb Vinaigrette, Basil White Wine Vinaigrette, Lemon Basil Vinaigrette, Tomato Herb Vinaigrette, Rosemary Lemon Vinaigrette, Balsamic Basil Vinaigrette, and Green Herb Citrus VinaigretteTahini, Nut & Seed-Based Dressings - Raspberry Walnut Vinaigrette, Walnut Dijon Vinaigrette, and Creamy Tahini Lemon DressingFruit-Forward Vinaigrettes - Strawberry Balsamic Vinaigrette, Pear Shallot Vinaigrette, Pomegranate Vinaigrette, Orange Balsamic Vinaigrette, and Cranberry Orange VinaigretteBold, Spicy & Southwestern Dressings - Cumin Lime Vinaigrette, Cilantro Lime Vinaigrette, Smoky Chipotle Lime Dressing, and Jalapeno Lime VinaigretteSavory & Specialty Dressings - Roasted Garlic Balsamic Dressing, Sun-Dried Tomato Vinaigrette, Honey Orange Mustard Dressing, Roasted Shallot Vinaigrette, Dill Pickle Vinaigrette, and Garlic Parmesan DressingEvery recipe is built for real weekly meal prep, with: Storage-first ratios of acid, oil, and emulsifier so dressings don't split in the fridgeSimple, common ingredients you can find at any grocery storeClear, numbered steps with no special equipment requiredA mix of shake-jar vinaigrettes and blended creamy dressingsOptions for every salad style - leafy greens, grain bowls, pasta salads, slaws, and protein bowlsWho this book is for: Anyone who meal-preps salads and is tired of soggy greens or separated dressingHome cooks who want to ditch store-bought bottles full of stabilizers and added sugarBusy professionals, students, and families building a weekly lunch rotationAnyone who wants restaurant-quality dressing flavor without the mess of made-to-order recipesWhether you're stocking your fridge with grain bowls, leafy green salads, or hearty vegetable and protein bowls, Meal Prep Salad Dressings gives you 50 reliable, flavorful recipes that are ready whenever you are - no wilting, no separating, no waste. Scroll up and grab your copy to build your first week of meal-prep-ready dressings today. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condición: New. Print on Demand.

Condición: New. Print on Demand.

Condición: New. Print on Demand.

Condición: New. Print on Demand.

Paperback. Condición: new. Paperback. Stop throwing out watery, separated, wilting salads and make dressings that actually survive the week. If you meal-prep salads, you already know the real problem isn't the greens. it's the dressing. Bottled dressings are full of stabilizers and sugar. Fresh vinaigrettes separate, break, or turn your lettuce soggy by day three. Meal Prep Salad Dressings solves that problem with 50 homemade recipes specifically built for meal-prep longevity so your salads taste just as good on Friday as they did on Monday. Inside, you'll find a full rotation of dressings organized by style, so you always have the right one on hand: Classic & Everyday Vinaigrettes - Lemon Dijon Vinaigrette, Apple Cider Shallot Vinaigrette, Maple Balsamic Vinaigrette, Honey Mustard Vinaigrette, Classic Red Wine Vinaigrette, Maple Dijon Vinaigrette, and Honey Balsamic Mustard DressingCreamy & Yogurt-Based Dressings - Creamy Cucumber Dill Dressing, Creamy Feta Herb Dressing, Creamy Greek Yogurt Herb Dressing, Green Goddess Yogurt Dressing, Creamy Pesto Dressing, Creamy Mustard Herb Dressing, Creamy Roasted Red Pepper Dressing, Creamy Cilantro Lime Dressing, and Creamy Lemon Dill DressingAsian-Inspired Dressings - Sesame Ginger Dressing, Ginger Lime Vinaigrette, Miso Sesame Vinaigrette, Honey Sesame Vinaigrette, Peanut Lime Dressing, Roasted Carrot Turmeric Dressing, Carrot Ginger Dressing, Orange Ginger Vinaigrette, and Turmeric Ginger VinaigretteMediterranean & Herb Dressings - Greek Herb Vinaigrette, Basil White Wine Vinaigrette, Lemon Basil Vinaigrette, Tomato Herb Vinaigrette, Rosemary Lemon Vinaigrette, Balsamic Basil Vinaigrette, and Green Herb Citrus VinaigretteTahini, Nut & Seed-Based Dressings - Raspberry Walnut Vinaigrette, Walnut Dijon Vinaigrette, and Creamy Tahini Lemon DressingFruit-Forward Vinaigrettes - Strawberry Balsamic Vinaigrette, Pear Shallot Vinaigrette, Pomegranate Vinaigrette, Orange Balsamic Vinaigrette, and Cranberry Orange VinaigretteBold, Spicy & Southwestern Dressings - Cumin Lime Vinaigrette, Cilantro Lime Vinaigrette, Smoky Chipotle Lime Dressing, and Jalapeno Lime VinaigretteSavory & Specialty Dressings - Roasted Garlic Balsamic Dressing, Sun-Dried Tomato Vinaigrette, Honey Orange Mustard Dressing, Roasted Shallot Vinaigrette, Dill Pickle Vinaigrette, and Garlic Parmesan DressingEvery recipe is built for real weekly meal prep, with: Storage-first ratios of acid, oil, and emulsifier so dressings don't split in the fridgeSimple, common ingredients you can find at any grocery storeClear, numbered steps with no special equipment requiredA mix of shake-jar vinaigrettes and blended creamy dressingsOptions for every salad style - leafy greens, grain bowls, pasta salads, slaws, and protein bowlsWho this book is for: Anyone who meal-preps salads and is tired of soggy greens or separated dressingHome cooks who want to ditch store-bought bottles full of stabilizers and added sugarBusy professionals, students, and families building a weekly lunch rotationAnyone who wants restaurant-quality dressing flavor without the mess of made-to-order recipesWhether you're stocking your fridge with grain bowls, leafy green salads, or hearty vegetable and protein bowls, Meal Prep Salad Dressings gives you 50 reliable, flavorful recipes that are ready whenever you are - no wilting, no separating, no waste. Scroll up and grab your copy to build your first week of meal-prep-ready dressings today. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Paperback. Condición: new. Paperback. Make your workday lunches ahead of time and keep them fresh, crunchy, colorful, and satisfying. Tired of bringing the same boring lunch to work? Salad jars make meal prep easier by layering ingredients strategically so your dressing stays separate from delicate greens and crunchy vegetables until you're ready to eat. High-Fiber Salad Jar Meal Prep features 50 make-ahead lunch recipes designed for busy workdays, office lunches, brown-bag meals, and anyone who wants convenient salads with plenty of hearty ingredients. These aren't flimsy side salads. The recipes combine beans, lentils, whole grains, vegetables, fruit, nuts, seeds, and flavorful homemade dressings to create substantial lunches that can be prepared ahead of time. The recipes are built around the practical advantages of layered salad jar meal prep. Sturdy ingredients such as beans, grains, lentils, and vegetables go toward the bottom, while greens and other delicate ingredients stay protected until lunchtime. That means you can prepare several lunches at once instead of assembling a new salad every morning.They're ideal for: Office lunchesBrown-bag lunchesWork-from-home meal prepMake-ahead lunchesWeekly meal preparationMason jar lunchesBusy weekday schedulesPackable lunches that travel wellYou'll find flavor combinations inspired by Mediterranean, Southwest, Mexican, Asian, Thai, Greek, Italian, and seasonal cooking, so your lunches don't have to taste the same day after day. With 50 combinations to choose from, you can rotate through beans, lentils, quinoa, farro, barley, brown rice, vegetables, fruit, nuts, seeds, and flavorful dressings to keep your workweek lunches interesting. 50 salad jar recipes. Make-ahead lunches. Crunchy vegetables. Hearty grains and legumes. Flavorful dressings. Prepare your jars ahead of time, pack them in the refrigerator, grab one on your way out the door, and make lunchtime the easiest meal of the workday. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Paperback. Condición: new. Paperback. You don't need a pricey ribeye or a $50 steakhouse dinner to make incredible beef at home.Budget Steakhouse at Home shows you how to turn affordable cuts of beef into rich, satisfying, steakhouse-inspired meals using smart cooking techniques, flavorful marinades, bold seasonings, pan sauces, compound butters, slow braising, high-heat searing, and other simple methods.Inside are 50 budget-friendly beef recipes built around economical cuts such as chuck steak, chuck roast, flank steak, skirt steak, top round, cube steak, brisket, beef tips, round steak, sirloin tips, beef shoulder, ground chuck, and more.The goal is simple: make inexpensive beef taste special without spending steakhouse prices.50 AFFORDABLE BEEF RECIPESEnjoy recipes including: Garlic Butter Chuck Steak with Crispy PotatoesPepper Steak with Onion Pan SauceSlow-Braised Beef Brisket with Pan JusBlue Cheese Crusted Chuck SteakSoy-Garlic Hanger SteakSteakhouse Onion-Gravy Salisbury SteakCast-Iron Flank Steak with Garlic ButterBraised Beef Tips with Red Wine MushroomsMontreal-Style Chuck SteakSteakhouse Beef StroganoffBalsamic Glazed Skirt SteakGarlic Parmesan Beef MedallionsBeer-Braised Chuck SteakGarlic Butter Round Steak with MushroomsTexas-Style Coffee Rubbed Brisket SteaksSteakhouse Peppercorn Beef RoastLEARN TO MAKE CHEAP CUTS TASTE EXPENSIVEAffordable beef can deliver incredible results when you know how to cook it. This collection puts flavorful techniques to work across a wide range of cuts.CHUCK STEAK & CHUCK ROAST - Transform economical chuck into skillet steaks, braises, roast dinners, steak bites, tacos, and richly seasoned meals.FLANK & SKIRT STEAK - Use marinades, high-heat cooking, bold rubs, chimichurri, balsamic glazes, and compound butter to bring out maximum flavor.TOP ROUND & LONDON BROIL - Turn lean, budget-friendly beef into sliced steak dinners with flavorful marinades, herb crusts, pan sauces, and classic steakhouse preparations.CUBE STEAK & BEEF TIPS - Create crispy cube steak, country gravy, mushroom sauces, peppercorn sauces, and tender braised dinners.BRISKET, ROASTS & SHOULDER - Slow cooking and braising transform tougher, affordable cuts into tender meals with concentrated sauces and savory pan juices.STEAKHOUSE-STYLE SAUCES & FLAVORS - Garlic butter, peppercorn cream sauce, red wine mushrooms, caramelized onions, blue cheese cream, chimichurri, horseradish sauce, balsamic glaze, and more help turn everyday beef into something special.Whether you're trying to save money on groceries, stretch your beef budget, learn how to cook inexpensive steak cuts, or recreate steakhouse-style dinners at home, these recipes give you plenty of options.You don't have to buy the most expensive cut at the meat counter.Buy smart. Cook boldly. Eat like you're at a steakhouse without the steakhouse bill. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…