Lesley a wolff (22 resultados)

128 pages. Paperback: H 25.25cm x L 21.5cm. Paper covers lightly rubbed with some scuffing at edges; slight curling towards front cover's fore-edge. Interior pages are clean. Binding is firm. Published as the accompanying catalog for an exhibition held at the Florida State University Museum of Fine Arts from February 16 through April 1, 2018. ISBN 9781889282350.…

Paperback. Condición: New. 9.8 X 8.4 X 0.4 inches; 128 pp; Very nice attractive book.

Paperback. Condición: Very Good+. 9.8 X 8.4 X 0.4 inches; 128 pp; Book has last several pages with corner bent at the tip and light corner rubbing, else a nice attractive book.

hardcover. Condición: Very Good. Estado de la sobrecubierta: Includes dust jacket.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Hardback. Condición: New. How the visual culture of food, cookery, and consumption played a central role in the making of postrevolutionary Mexico. Postrevolutionary Mexico City was a site of anxious nation-building, as rampant modernization converged and clashed with the nation's growing nostalgia for its pre-Columbian heritage. During this volatile period, food became a meaningful symbol for a Mexican citizenry seeking new modes of national participation. Culinary Palettes explores how the artistic invocation of food cultures became an arena in which to negotiate the political entanglements of postrevolutionary Mexico. Lesley Wolff casts a nuanced eye on the work of visual artists such as Tina Modotti, Carlos GonzÁlez, and Rufino Tamayo, who nurtured the symbolic and performative power of iconic foods such as pulque, mole poblano, and watermelon. Through analysis of a wide array of visual evidence, including paintings, architecture, vintage postcards, menus, and cookbooks, Culinary Palettes demonstrates how these artists positioned their work within a broad visual landscape that relied upon the power of Mexican foodways in the urban and national imagination. In the studios of modernists, Wolff argues, artistic production, foodways, and Indigeneity proved to be mutually constitutive-and at times weaponized-agents in articulating competing claims to a new nationhood.…

hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condición: As New. Unread book in perfect condition.

Condición: new.

Condición: New.

Hardback. Condición: New. New copy - Usually dispatched within 4 working days.

Condición: New. 2025. hardcover. . . . . .

Condición: New. In English.

Condición: As New. Unread book in perfect condition.

Hardcover. Condición: Brand New. 240 pages. 10.00x7.00x1.25 inches. In Stock.

Condición: New. 2025. hardcover. . . . . . Books ship from the US and Ireland.

Condición: NEW.

Buch. Condición: Neu. Neuware - How the visual culture of food, cookery, and consumption played a central role in the making of postrevolutionary Mexico. Postrevolutionary Mexico City was a site of anxious nation-building, as rampant modernization converged and clashed with the nation's growing nostalgia for its pre-Columbian heritage. During this volatile period, food became a meaningful symbol for a Mexican citizenry seeking new modes of national participation. Culinary Palettes explores how the artistic invocation of food cultures became an arena in which to negotiate the political entanglements of postrevolutionary Mexico. Lesley Wolff casts a nuanced eye on the work of visual artists such as Tina Modotti, Carlos GonzÁlez, and Rufino Tamayo, who nurtured the symbolic and performative power of iconic foods such as pulque, mole poblano, and watermelon. Through analysis of a wide array of visual evidence, including paintings, architecture, vintage postcards, menus, and cookbooks, Culinary Palettes demonstrates how these artists positioned their work within a broad visual landscape that relied upon the power of Mexican foodways in the urban and national imagination. In the studios of modernists, Wolff argues, artistic production, foodways, and Indigeneity proved to be mutually constitutive-and at times weaponized-agents in articulating competing claims to a new nationhood.…

Condición: New.

Hardback. Condición: New. How the visual culture of food, cookery, and consumption played a central role in the making of postrevolutionary Mexico. Postrevolutionary Mexico City was a site of anxious nation-building, as rampant modernization converged and clashed with the nation's growing nostalgia for its pre-Columbian heritage. During this volatile period, food became a meaningful symbol for a Mexican citizenry seeking new modes of national participation. Culinary Palettes explores how the artistic invocation of food cultures became an arena in which to negotiate the political entanglements of postrevolutionary Mexico. Lesley Wolff casts a nuanced eye on the work of visual artists such as Tina Modotti, Carlos GonzÁlez, and Rufino Tamayo, who nurtured the symbolic and performative power of iconic foods such as pulque, mole poblano, and watermelon. Through analysis of a wide array of visual evidence, including paintings, architecture, vintage postcards, menus, and cookbooks, Culinary Palettes demonstrates how these artists positioned their work within a broad visual landscape that relied upon the power of Mexican foodways in the urban and national imagination. In the studios of modernists, Wolff argues, artistic production, foodways, and Indigeneity proved to be mutually constitutive-and at times weaponized-agents in articulating competing claims to a new nationhood.…

Buch. Condición: Neu. Culinary Palettes | The Visuality of Food in Postrevolutionary Mexican Art | Lesley A. Wolff | Buch | Visualidades: Studies in Latin American Visual History | Einband - fest (Hardcover) | Englisch | 2025 | University of Texas Press | EAN 9781477330814 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.…