Laurent herment (34 resultados)

Condición: AS NEW. Etat de NEUF / AS NEW condition 9782753519992 9782753519992 1062E 2.

Paperback. Condición: Brand New. French language. 9.45x6.06x1.26 inches. In Stock.

paperback. Condición: New. 1st.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: Brand New. 01 edition. 250 pages. 9.00x6.00x0.55 inches. In Stock.

Condición: New.

Paperback. Condición: New.

paperback. Condición: New.

Paperback. Condición: new. Paperback. This book presents ten case-studies by eminent scholars dealing with food supply, storage and markets from c. 1600 to c. 2000. Together they present a long-term history of the tools for regulating the rhythms and the seasonal patterns of the agricultural production. How were the vast flows of staple food needed for metropolitan areas organised? What practical difficulties had to be overcome to preserve this food safely? Did people respond to price patterns in search for profit? Were governments successful in imposing regulation? In dealing with these issues, the contributing authors adopt different approaches and investigate cases from England, Belgium, Germany, Austria, Italy, France and Mexico. The focus on the stocks and flows of grains and other foodstuffs raises new questions combining economic, social, political, and environmental issues in the study of agricultural markets and food policies. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condición: As New. Unread book in perfect condition.

Condición: As New. Unread book in perfect condition.

Condición: New.

paperback. Condición: New. 1st.

Paperback. Condición: Brand New. 338 pages. 9.00x6.25x1.00 inches. In Stock.

Condición: New.

Paperback. Condición: New. 1st.

Condición: New. 2019. 1st Edition. paperback. . . . . .

Condición: As New. Unread book in perfect condition.

Condición: New.

Paperback. Condición: new. Paperback. This book presents ten case-studies by eminent scholars dealing with food supply, storage and markets from c. 1600 to c. 2000. Together they present a long-term history of the tools for regulating the rhythms and the seasonal patterns of the agricultural production. How were the vast flows of staple food needed for metropolitan areas organised? What practical difficulties had to be overcome to preserve this food safely? Did people respond to price patterns in search for profit? Were governments successful in imposing regulation? In dealing with these issues, the contributing authors adopt different approaches and investigate cases from England, Belgium, Germany, Austria, Italy, France and Mexico. The focus on the stocks and flows of grains and other foodstuffs raises new questions combining economic, social, political, and environmental issues in the study of agricultural markets and food policies. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Condición: As New. Unread book in perfect condition.

Taschenbuch. Condición: Neu. Neuware - This book presents ten case-studies by eminent scholars dealing with food supply, storage and markets from c. 1600 to c. 2000. Together they present a long-term history of the tools to regulate the rhythms and seasonal patterns of the food production and distribution process. How were the vast flows of staple food needed for metropolitan areas organised What practical difficulties had to be overcome to preserve this food safely Did people respond to price patterns in search for profit Were governments successful in imposing regulation In dealing with these issues, the contributing authors adopt different approaches and investigate cases from England, Belgium, Germany, Austria, Italy, France and Mexico. The focus on the stocks and flows of grains and other foodstuffs raises new questions combining economic, social, political, and environmental issues in the study of agricultural markets and food policies.…

Condición: New. 2019. 1st Edition. paperback. . . . . . Books ship from the US and Ireland.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New. 2023. Paperback. . . . . .

Paperback. Condición: New.

Taschenbuch. Condición: Neu. Neuware - To fully understand the changes in European animal husbandry during the long twentieth century, it is necessary to examine all aspects of the food chain devoted to supplying proteins and fats to a growing population. Indeed, the twentieth century saw great changes in animal husbandry - towards a market-oriented, intensified and specialized production. This influenced and was influenced by policies, trade, aspects of animal and public health, food supply issues, aims in animal breeding, development of production systems, principles in feeding and impact of producer cooperatives. Because it is not possible to apprehend all these global changes from a rural point of view, this book aims to bring together many different expert perspectives in fields such as: agronomy, veterinary medicine, microbiology, history of sciences, economic and cultural history, and sociology. Taking into account both national idiosyncrasies and changes from an international perspective, the book gathers scientists from Italy, Spain, France, England, The Netherlands and Sweden. The first part of the book will be devoted to the evolution of animal husbandry and commercialization from the end of the nineteenth century to the beginning of the twenty-first century. The second part of the book is devoted to the increasing medicalization of this sector with a special focus on the role of veterinarians and the on the increasing uses of antibiotics.…

Paperback. Condición: New. 1st.

Condición: New. 2023. Paperback. . . . . . Books ship from the US and Ireland.

Condición: gut. Stocks, seasons and sales. Food supply, storage and markets in Europe and the New World, c. 1600-2000 In deutscher Sprache. pages.