Larson samantha (39 resultados)

Condición: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condición: As New. Like New condition. A near perfect copy that may have very minor cosmetic defects.

Condición: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

paperback. Condición: Good.

paperback. Condición: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD PAPERBACK Standard-sized.

Paperback. Condición: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

paperback. Condición: Very Good.

Condición: good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear.

paperback. Condición: Acceptable. Acceptable - This is a significantly damaged book. It should be considered a reading copy only. Please order this book only if you are interested in the content and not the condition. May be ex-library. PAPERBACK Standard-sized.

Condición: New. Larson, Maja; Don, Samantha (ilustrador).

Condición: New. Larson, Maja; Don, Samantha (ilustrador).

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New. In. Larson, Maja; Don, Samantha (ilustrador).

PF. Condición: New. Larson, Maja; Don, Samantha (ilustrador).

Condición: New. pp. 30. Larson, Maja; Don, Samantha (ilustrador).

Trade Paperback. A new copy. How oysters shaped the environment, cultures, and economies of the Northwest Heaven on the Half Shell offers a thoroughly researched and richly illustrated history of the Pacific Northwest's beloved bivalve, the oyster. Starting with the earliest evidence of sea gardens and clam beds from 11,500 years ago, this book covers the history of oyster cultivation through contemporary aquaculture in coastal Washington, Oregon, British Columbia, northern California, and southeastern Alaska. Generations of oyster farmers, Native and non-Native, have weathered many challenges to continue the harvest. Their vivid individual accounts are braided together with significant history, such as the major contributions of Japanese immigrants prior to World War II and the 1994 Rafeedie decision that affirmed shellfish harvesting rights held by Northwest tribes. The book also sheds light on the innovations that made oysters an enduringly popular food, from the creation of so-called sexless oysters that could be consumed year-round to breakthroughs in contemporary oyster cuisine. Now fully updated and expanded--and chock-full of "oysterabilia"--this classic text shares new insights on emerging challenges to the oyster farmer's life as well as increased coverage of the roles of women and contemporary tribes in building this cultural tradition, past and present. Newcomers and aficionados alike will also be delighted by the carefully selected recipes, both historic and contemporary, from the region's top chefs. As the old saying goes, when the tide is out, the table is set.…

Condición: New. In. Larson, Maja; Don, Samantha (ilustrador).

Paperback. Condición: New. How oysters shaped the environment, cultures, and economies of the NorthwestHeaven on the Half Shell offers a thoroughly researched and richly illustrated history of the Pacific Northwest's beloved bivalve, the oyster. Starting with the earliest evidence of sea gardens and clam beds from 11,500 years ago, this book covers the history of oyster cultivation through contemporary aquaculture in coastal Washington, Oregon, British Columbia, northern California, and southeastern Alaska.Generations of oyster farmers, Native and non-Native, have weathered many challenges to continue the harvest. Their vivid individual accounts are braided together with significant history, such as the major contributions of Japanese immigrants prior to World War II and the 1994 Rafeedie decision that affirmed shellfish harvesting rights held by Northwest tribes. The book also sheds light on the innovations that made oysters an enduringly popular food, from the creation of so-called sexless oysters that could be consumed year-round to breakthroughs in contemporary oyster cuisine. Now fully updated and expanded-and chock-full of "oysterabilia"-this classic text shares new insights on emerging challenges to the oyster farmer's life as well as increased coverage of the roles of women and contemporary tribes in building this cultural tradition, past and present. Newcomers and aficionados alike will also be delighted by the carefully selected recipes, both historic and contemporary, from the region's top chefs. As the old saying goes, when the tide is out, the table is set.…

Paperback. Condición: Brand New. 2nd edition. 256 pages. 7.25x9.00x0.63 inches. In Stock.

Condición: New. In English.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New. &Uumlber den AutorErika Goodman is a visionary and free spirit, inspired by nature, music and movement, believing that everyone, regardless of age, needs to play every day! An educator, energy healer, wellness facilitator and mother for. Larson, Maja; Don, Samantha (ilustrador).

Condición: New. &Uumlber den AutorErika Goodman is a visionary and free spirit, inspired by nature, music and movement, believing that everyone, regardless of age, needs to play every day! An educator, energy healer, wellness facilitator and mother for. Larson, Maja; Don, Samantha (ilustrador).

Condición: New. Print on Demand.

Paperback. Condición: New. How oysters shaped the environment, cultures, and economies of the NorthwestHeaven on the Half Shell offers a thoroughly researched and richly illustrated history of the Pacific Northwest's beloved bivalve, the oyster. Starting with the earliest evidence of sea gardens and clam beds from 11,500 years ago, this book covers the history of oyster cultivation through contemporary aquaculture in coastal Washington, Oregon, British Columbia, northern California, and southeastern Alaska.Generations of oyster farmers, Native and non-Native, have weathered many challenges to continue the harvest. Their vivid individual accounts are braided together with significant history, such as the major contributions of Japanese immigrants prior to World War II and the 1994 Rafeedie decision that affirmed shellfish harvesting rights held by Northwest tribes. The book also sheds light on the innovations that made oysters an enduringly popular food, from the creation of so-called sexless oysters that could be consumed year-round to breakthroughs in contemporary oyster cuisine. Now fully updated and expanded-and chock-full of "oysterabilia"-this classic text shares new insights on emerging challenges to the oyster farmer's life as well as increased coverage of the roles of women and contemporary tribes in building this cultural tradition, past and present. Newcomers and aficionados alike will also be delighted by the carefully selected recipes, both historic and contemporary, from the region's top chefs. As the old saying goes, when the tide is out, the table is set.…

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Larson, Maja; Don, Samantha (ilustrador).

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Larson, Maja; Don, Samantha (ilustrador).