Lady jekyll (34 resultados)

Condición: Good. 1922. First Edition. 272 pages. No dust jacket. Beige cloth. Pages are lightly tanned at the edges, with light foxing. Binding has remained firm. Boards have slight shelf wear with bumping to corners. Spine ends are a little crushed. Light tanning to spine and edges. Boards are slightly bowed. Slight forward lea…

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Good. Reprinted and revised. Collins, 1969. Hardback, 8vo. cloth, xi, 272pp. a good, clean copy in poor repaired d.w. with line illustrations by Pauline Baynes. A superior collection of pre-war recipes brought up to date by the author's daughter Lady Freyberg. Still on…

Hardcover. Condición: Very Good. 1st Edition. 1st edition in book form, circa 1922. Octavo. 263pp. Original cloth, printed titles. Binding square and firm. Light shelf-wear. Spotting to text-block and foxing to first and final few leaves. Overall a 'Very Good' bright, clean copy. Includes chapters with titles such as: "In the Co…

Hardcover. Condición: Good. Estado de la sobrecubierta: Fair. Reprinted and revised. Collins, 1969. Hardback, 8vo. cloth, xi, 272pp. a good, clean copy in poor repaired d.w. with line illustrations by Pauline Baynes. A superior collection of pre-war recipes brought up to date by the author's daughter Lady Freyberg. Still one of…

Hardback. Condición: Very Good. Estado de la sobrecubierta: Fair. First. 272 pages - This edition was edited by Lady Jekll's daughter, Lady Freyberg, and completely revised to take into account all modern culiary techniques of the day. The beautiful line drawings by Pauline Baynes reflect the charm of the work. Not for the poor…

First published in The Times (London) during the 1920s, Kitchen Essays explains the proper way to make Lobster Newburg while offering fascinating insight into the social history of England.Agnes Jekyll felt that cooking should fit the occasion and temperament and states that "a large crayfish or lobster rearing itself menacingly…

Hardcover. Condición: Good. No Dust Jacket. First Edition. Xiii, [1], 328 pages, 2 unnumbered leaves of plates. No title page, as published. Spine says "Ne Oublie," an inner leaf has "Pages from the Notebook" and the front cover has "Inveni Fontem" in the squares. No date but 1937. Printer from rear colophon. Octavo. Cream cloth…

Cloth. Condición: Very Good. First edition. The very scarce first edition of Agnes Jekyll's 'Kitchen Essays', first appearing as articles in The Times from 1921-22. First edition of these articles collected in book form.In the original cloth binding.Consisting of a collection of articles originally written for The Times in the e…

Hardcover. Condición: Near Fine. No Jacket. 1st Edition. Kitchen Essays with Recipes and their Occasions by Lady [Agnes] Jekyll, pub. Thomas Nelson & Sons 1922. First edition. Fine grained cloth stamped in blue. Light blue endpapers and pastedowns; ffep and rfep slightly stained in this copy. Two ink inscriptions to front, other…

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. JEKYLL, Lady [272] pp. Thomas Nelson and Sons 8 1/2" x 5 3/4" Jacket designed by Pauline Bynes This edition was edited by Lady Jekll's daughter, Lady Freyberg, and completely revised to take into account all modern culiary techniques of the day. The beautifu…

LeatherBound. Condición: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 272. A perfect gift…