EUR 51,69
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
Idioma: Inglés
Publicado por John Wiley & Sons Inc 10.2001., 2001
ISBN 10: 0471350346 ISBN 13: 9780471350347
Librería: Vulkaneifel Bücher, Birgel, Alemania
EUR 24,99
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Sehr gut. Etikettenrest am Cover u. Cover etwas berieben, kleine Lagerspuren am Buch, Inhalt einwandfrei und ungelesen Sprache: Englisch Gewicht in Gramm: 700.
EUR 174,63
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In.
EUR 188,64
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Añadir al carritoCondición: New.
EUR 174,62
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Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por John Wiley and Sons Ltd, GB, 2013
ISBN 10: 0470671424 ISBN 13: 9780470671429
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 223,47
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. Guide to Foodborne Pathogens covers pathogens-bacteria, viruses, and parasites-that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide further includes chapters on new technologies for microbial detection and the globalization of the food supply, seafood toxins, and other miscellaneous agents.
EUR 192,43
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Añadir al carritoGebunden. Condición: New.
EUR 237,33
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Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 227,85
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
EUR 261,96
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por John Wiley and Sons Ltd, GB, 2013
ISBN 10: 0470671424 ISBN 13: 9780470671429
Librería: Rarewaves.com UK, London, Reino Unido
EUR 210,34
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. Guide to Foodborne Pathogens covers pathogens-bacteria, viruses, and parasites-that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide further includes chapters on new technologies for microbial detection and the globalization of the food supply, seafood toxins, and other miscellaneous agents.
EUR 239,32
Cantidad disponible: 2 disponibles
Añadir al carritoBuch. Condición: Neu. Neuware - Guide to Foodborne Pathogens covers pathogens-bacteria, viruses, and parasites-that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide further includes chapters on new technologies for microbial detection and the globalization of the food supply, seafood toxins, and other miscellaneous agents.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 177,67
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHRD. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Idioma: Inglés
Publicado por John Wiley and Sons Ltd, Hoboken, 2013
ISBN 10: 0470671424 ISBN 13: 9780470671429
Librería: CitiRetail, Stevenage, Reino Unido
EUR 186,89
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Guide to Foodborne Pathogens covers pathogensbacteria, viruses, and parasitesthat are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide further includes chapters on new technologies for microbial detection and the globalization of the food supply, seafood toxins, and other miscellaneous agents. Guide to Foodborne Pathogens covers pathogens bacteria, viruses, and parasites that are most commonly responsible for foodborne illness. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.