Kustin (15 resultados)

Trade Paperback. Condición: USED Good.

Broschiert. Condición: Gut. 108 Seiten; Das Buch befindet sich in einem gut erhaltenen Zustand. Neben dem oben aufgeführten Aufsatz befinden sich auch weitere Beiträge auch anderer Autoren in dem Werk. In ENGLISCHER Sprache. Sprache: Englisch Gewicht in Gramm: 265.

hardcover. Condición: Very Good. Very Good Condition - May show some limited signs of wear and may have a remainder mark. Pages and dust cover are intact and not marred by notes or highlighting.

Soft cover. Condición: Very Good.

Hardcover. 8vo. pp xxiv, 306. Colour illustrated dust jacket. Original publisher's brown cloth with gilt lettering at spine. Inscribed to British Jewish author Clive Sinclair and his wife by contributor Jacques Rupnik: "For Clive and Fran, this travel guide for their next visit to Estern Europe - from a 'mere contributor', Jacques. Oct. 79." ISBN: 0333259718 Top edge spotted, else internally clean. Very good in faded at spine, very good dust jacket. …

Softcover. Condición: Gut. IV-94 p. Ex-library with stamp and library-signature. GOOD condition, some traces of use. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. C-04137 821825194 Sprache: Englisch Gewicht in Gramm: 550.

Hardcover. Condición: Gut. XV, 405 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. Q09623 012181873X Sprache: Englisch Gewicht in Gramm: 2100.

Softcover. Condición: Gut. Ex-library with stamp and library-signature. GOOD condition, some traces of use. Ancien Exemplaire de bibliothèque avec signature et cachet. BON état, quelques traces d'usure. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. 13 KUS 9780821825198 Sprache: Englisch Gewicht in Gramm: 250.…

Softcover. Condición: Gut. Ex-library with stamp and library-signature. GOOD condition, some traces of use. Ancien Exemplaire de bibliothèque avec signature et cachet. BON état, quelques traces d'usure. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. 13 KUS 9780821825198 Sprache: Englisch Gewicht in Gramm: 550.…

Tapa Blanda. Condición: New. Este livro de memórias foi escrito por uma sobrevivente do Holocausto. Sabina Kustin, nascida em Lodz, na Polônia foi obrigada a esconder-se em buracos e becos escuros, teve sua família morta nos campos de Auschwitz e Treblinka, e acabou sendo salva por um padre que a escondeu, juntamente com outras crianças, no porão de uma igreja católica. Inclui índice remissivo. 145 Páginas. 190 gr. Libro.…

Softcover. Condición: Gut. Ex-library with stamp and library-signature. GOOD condition, some traces of use. Ancien Exemplaire de bibliothèque avec signature et cachet. BON état, quelques traces d'usure. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. 13 KUS 9780821820735 Sprache: Englisch Gewicht in Gramm: 250.…

Softcover. Condición: Gut. Ex-library with stamp and library-signature. GOOD condition, some traces of use. Ancien Exemplaire de bibliothèque avec signature et cachet. BON état, quelques traces d'usure. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. 13 KUS 9780821820735 Sprache: Englisch Gewicht in Gramm: 550.…

Hardcover. Condición: Gut. 204 Seiten Guter Zustand/ Good Library binding. With figures and tables.Einband berieben, Ecken leicht bestossen ha1043114 Sprache: Englisch Gewicht in Gramm: 550.

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes brings exciting opportunities and interesting challenges. Case studies in novel food processing technologies provides insightful, first-hand experiences of many pioneering experts involved in the development and commercialisation of foods produced by novel processing technologies.Part one presents case studies of commercial products preserved with the leading nonthermal technologies of high pressure processing and pulsed electric field processing. Part two broadens the case histories to include alternative novel techniques, such as dense phase carbon dioxide, ozone, ultrasonics, cool plasma, and infrared technologies, which are applied in food preservation sectors ranging from fresh produce, to juices, to disinfestation. Part three covers novel food preservation techniques using natural antimicrobials, novel food packaging technologies, and oxygen depleted storage techniques. Part four contains case studies of innovations in retort technology, microwave heating, and predictive modelling that compare thermal versus non-thermal processes, and evaluate an accelerated 3-year challenge test.With its team of distinguished editors and international contributors, Case studies in novel food processing technologies is an essential reference for professionals in industry, academia, and government involved in all aspects of research, development and commercialisation of novel food processing technologies. 560 pp. Englisch.…

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes brings exciting opportunities and interesting challenges. Case studies in novel food processing technologies provides insightful, first-hand experiences of many pioneering experts involved in the development and commercialisation of foods produced by novel processing technologies.Part one presents case studies of commercial products preserved with the leading nonthermal technologies of high pressure processing and pulsed electric field processing. Part two broadens the case histories to include alternative novel techniques, such as dense phase carbon dioxide, ozone, ultrasonics, cool plasma, and infrared technologies, which are applied in food preservation sectors ranging from fresh produce, to juices, to disinfestation. Part three covers novel food preservation techniques using natural antimicrobials, novel food packaging technologies, and oxygen depleted storage techniques. Part four contains case studies of innovations in retort technology, microwave heating, and predictive modelling that compare thermal versus non-thermal processes, and evaluate an accelerated 3-year challenge test.With its team of distinguished editors and international contributors, Case studies in novel food processing technologies is an essential reference for professionals in industry, academia, and government involved in all aspects of research, development and commercialisation of novel food processing technologies.…