Kuris anton (27 resultados)

Condición: New.

Condición: New.

Condición: New.

Condición: New.

Condición: New.

Condición: New.

Hardcover. Condición: New. ISBN:9789362246271,258pp.

Hardcover. Condición: New. ISBN:9788119365388,260pp.

Hardcover. Condición: New. ISBN:9788119365326,256pp.

Hardcover. Condición: New. ISBN:9788119365340,272pp.

Condición: New. pp. 258.

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New. In English.

Condición: New. In English.

Condición: New.

Condición: As New. Unread book in perfect condition.

hardcover. Condición: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

BPM. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

BPM. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

BPM. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

BPM. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Food processing, preservation, and packaging form a multidisciplinary field that encompasses various scientific disciplines. Through food processing, raw ingredients are transformed into edible food or intermediate products. Preservation involves the handling and treatment of food to prevent spoilage caused by microbial growth, oxidation of fats, and deterioration of nutritional value, texture, and flavor. The presence of chemicals, microbes, and enzymes in food can lead to spoilage if proper processing and preservation methods are not employed. Additionally, the transportation of food from one location to another introduces risks of food deterioration, loss of quality, morphological changes, and reduced nutritional value. Therefore, it is crucial to focus on food processing and preservation techniques to achieve a longer shelf life, quality stability, intact morphological properties, and preserved taste.'The Food Processing and Packaging' book delves into the physical and microbial effects of processing and packaging steps on the overall public health impact of foods, encompassing food safety, quality, and nutrition. The research presented in this book focuses on various aspects of food processing, including pasteurization, extended shelf life, and sterilization. It provides a comprehensive overview of food processing and preservation packaging, addressing the challenges associated with food safety, nutritional security, and sustainability.This book serves as a valuable resource for students, researchers, and professionals involved in food processing and preservation. It highlights the advancements in food processing and packaging systems that aim to enhance food quality, extend shelf life, and reduce waste generation. By exploring innovative techniques, it contributes to the preservation of food products while ensuring their safety and nutritional value.…

Buch. Condición: Neu. Food Processing and Packaging | Anton Kuris | Buch | Englisch | 2024 | DISCOVERY PUBLISHING HOUSE | EAN 9788119365388 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.

Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Food preservation is a critical aspect of the food industry that encompasses various techniques and processes to maintain the quality and nutritional value of food products. The ultimate goal is to maximize the benefits derived from these foods while ensuring their longevity and safety for consumption. The field of food preservation includes activities ranging from agricultural planning and production to the packaging and distribution of food items. By implementing effective preservation methods, it is possible to overcome challenges associated with improper agricultural planning, create value-added products, and offer dietary diversity.The book 'Food Processing and Preservation' aims to provide readers with the latest research, knowledge, and advancements in the field of food processing and preservation. It covers a wide range of topics, including the chemical, physical, quality, and engineering properties of food materials. By striking a balance between fundamental principles of chemistry and engineering and their practical application in food processing and preservation, the book offers a comprehensive understanding of the subject matter.…

Buch. Condición: Neu. Food Processing and Preservation | Anton Kuris | Buch | Englisch | 2024 | DISCOVERY PUBLISHING HOUSE | EAN 9788119365340 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.