Keller thomas foreword (8 resultados)

Condición: Fine. Estado de la sobrecubierta: Very Good. Quarto, hardcover, fine in near fine green and brown pictorial dj. The author offers home cooks the secrets to her earthy, sophisticated food, along with 40 delicious menus and 145 recipes. Organized by season, each complete menu includes a starter, main course, a side or two, and desert, as well as helpful wine suggetions. acclaimed California chef Sinskey teaches home cooks to make the most of fresh, seasonal ingredients. 24 photos. 390 pages. Book.…

paperback. Condición: As New. 2nd. Appears unread. U.S. orders are shipped from N.Y. state.

Hardcover. Condición: As New. 1st Edition. Gold Street Press hardcover in dust jacket, 2007- first edition/1st printing; jacket price $34.95; unused and carefully stored; No remainder marks/tears or other defects; (as New/as New). We will add a custom fitted archival quality mylar cover, bubble wrap the book and ship it in a New BOX- Not a plastic bag like the zombie sellers. NOTE: If the seller does not state the edition you are very likely to receive a low quality book club edition or a remainder marked copy that is no longer "new" (caveat emptor).…

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 1st Edition. VG large hardcover in a VG dj. Moderate general wear. No names or markings to text. First edition. 276pp. Index. Cookbook.

Hardcover. First edition, First printing. Quarto. 329 pages. Very Good Minus condition with Good plus dust jacket. Red spine with pink text. The dust jacket shows minor wear on front and back head edge and small tear on top corner of back cover. Price uncut "$45.00 US $60.00 CAN". Boards have slight wear on spine edges. Text block shows light toning. Inscribed with drawing by Michel Richard on half title page. NOTE: Shelved in Locked Annex Area, Netdesk Column QD (ND-QD). 1383749. FP New Rockville Stock.…

Hardcover. Condición: As New. Estado de la sobrecubierta: As New. 5th Printing. **Bundle Up * Save On Postage** 8.25 X 10.25" 320 pages (2013). Weight 1 Kg. A very nice unread hard cover copy in dust jacket, without flaw. Organized into chapters on key practices: salt-cured meats like pancetta, dried-cured meats like salami and chorizo, forcemeats including pates and terrines, and smoked-meats and fish. . Thoroughly instructive and fully illustrated, this updated edition with new recipes includes 75 detailed line drawings that guide through all the techniques. Yevgeniy Solovyev (ilustrador). …

Hardcover. Condición: Very good. Estado de la sobrecubierta: very good. Cloth/dust jacket Octavo. black papered boards, silver lettering, dust jacket, 296 pp Standard shipping (no tracking) / Priority (with tracking) / Custom quote for large or heavy orders.

Stated First Edition; 4to.; cloth covered boards with gilt lettering, hardcover; 261 pages; black and white and color illustrations and maps; very good in a very good unclipped dust jacket.