Kay niva (31 resultados)

Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condición: New.

Hardback or Cased Book. Condición: New. The Abundant Kitchen: A Practical Guide to Making Fermented Foods, Preserves & Pickles. Book.

Condición: As New. Unread book in perfect condition.

Condición: New.

Paperback. Condición: new. Paperback. The bestselling authors of The Abundant Garden, Niva and Yotam Kay, share their wealth of knowledge and experience in making ferments, pickles, preserves, sourdough, koji, cured meat, ginger beer, yoghurt, vinegar, kombucha and much more.With 100 easy-to-follow, meticulously written recipes, this book will become a much-loved fermenting bible.Using these recipes is the perfect way to preserve and transform the bounty from your garden into delicious classics, vibrant Middle Eastern flavours and other wonderful tastes from around the globe.Whether you are a seasoned fermenter or taking your first steps into the world of live cultures, The Abundant Kitchen, with its helpful tips, step-by-step instructions and timeless techniques, is a must-have. How to make pickles, preserves, sourdough, kombucha, cured meats, yoghurt, vinegar and all kinds of ferments. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Hardcover. Condición: new. Hardcover. Learn how to make homemade pickles, preserves, sourdough, kombucha, yogurt, cured meats, vinegar, and more! From the bestselling authors of The Abundant Garden, Niva and Yotam Kay bring you The Abundant Kitchen--your ultimate guide to mastering the art of fermentation and preservation at home. Discover how to create delicious, probiotic-rich foods and transform seasonal produce into pantry staples full of flavor and nutrition. Inside, you'll find 100 easy, step-by-step recipes for making: Homemade pickles, jams, and preservesFreshly baked sourdough bread and koji-based fermentsNaturally carbonated kombucha, ginger beer, and vinegarCured meats, yogurts, and other cultured dairy productsPerfect for both beginners and experienced fermenters, this beautifully crafted guide includes helpful tips, troubleshooting advice, and inspiring flavor variations from the Kays' vibrant Middle Eastern and global culinary influences. Whether you're looking to reduce food waste, live more sustainably, or simply explore the joy of homemade fermented foods, The Abundant Kitchen will become your go-to fermenting bible--filled with timeless techniques, nourishing recipes, and creative ways to preserve your garden's bounty all year round. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardback. Condición: New.

Hardcover. Condición: New.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: new. Paperback. Niva and Yotam Kay of Pakaraka Permaculture, on the Coromandel Peninsula of Aotearoa New Zealand, share their long experience of organic gardening in this comprehensive book on how to create and maintain a productive and regenerative vegetable garden. Taking care of the soil life and fertility provides plants with what they need to thrive. This is grounded in the latest scientific research on soil health, ecological and regenerative practices. Vegetable gardening, in this way, repeatedly demonstrates that every loved garden bed can produce high-yielding, resilient, nourishing and delicious vegetables year after year. The Abundant Garden has simple, reliable strategies and techniques to help maximise your ability to feed yourself and share the abundance with those around you. With information on growing a wide variety of vegetables, there are also helpful charts to help you plan and plant your garden year-round. In addition there are details on how to grow microgreens, and great recipes for ferments, preserves and pickles to stock the pantry with your garden's bounty. Home gardening the natural way. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.

Hardback. Condición: New.

hardcover. Condición: New. Special order direct from the distributor.

Condición: New. 2026. hardcover. . . . . .

Condición: As New. Unread book in perfect condition.

Soft cover. Condición: Good. 1st Edition.

Condición: New.

Condición: New. 2026. hardcover. . . . . . Books ship from the US and Ireland.

Hardback. Condición: New. New copy - Usually dispatched within 4 working days.

Hardcover. Condición: Brand New. 352 pages. 9.01x7.51x9.00 inches. In Stock.

Hardcover. Condición: Brand New. 352 pages. 9.01x7.51x9.00 inches. In Stock.

Paperback. Condición: new. Paperback. The bestselling authors of The Abundant Garden, Niva and Yotam Kay, share their wealth of knowledge and experience in making ferments, pickles, preserves, sourdough, koji, cured meat, ginger beer, yoghurt, vinegar, kombucha and much more.With 100 easy-to-follow, meticulously written recipes, this book will become a much-loved fermenting bible.Using these recipes is the perfect way to preserve and transform the bounty from your garden into delicious classics, vibrant Middle Eastern flavours and other wonderful tastes from around the globe.Whether you are a seasoned fermenter or taking your first steps into the world of live cultures, The Abundant Kitchen, with its helpful tips, step-by-step instructions and timeless techniques, is a must-have. How to make pickles, preserves, sourdough, kombucha, cured meats, yoghurt, vinegar and all kinds of ferments. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. …

Paperback. Condición: new. Paperback. Niva and Yotam Kay of Pakaraka Permaculture, on the Coromandel Peninsula of Aotearoa New Zealand, share their long experience of organic gardening in this comprehensive book on how to create and maintain a productive and regenerative vegetable garden. Taking care of the soil life and fertility provides plants with what they need to thrive. This is grounded in the latest scientific research on soil health, ecological and regenerative practices. Vegetable gardening, in this way, repeatedly demonstrates that every loved garden bed can produce high-yielding, resilient, nourishing and delicious vegetables year after year. The Abundant Garden has simple, reliable strategies and techniques to help maximise your ability to feed yourself and share the abundance with those around you. With information on growing a wide variety of vegetables, there are also helpful charts to help you plan and plant your garden year-round. In addition there are details on how to grow microgreens, and great recipes for ferments, preserves and pickles to stock the pantry with your garden's bounty. Home gardening the natural way. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Hardback. Condición: New.

Paperback. Condición: new. Paperback. The bestselling authors of The Abundant Garden, Niva and Yotam Kay, share their wealth of knowledge and experience in making ferments, pickles, preserves, sourdough, koji, cured meat, ginger beer, yoghurt, vinegar, kombucha and much more.With 100 easy-to-follow, meticulously written recipes, this book will become a much-loved fermenting bible.Using these recipes is the perfect way to preserve and transform the bounty from your garden into delicious classics, vibrant Middle Eastern flavours and other wonderful tastes from around the globe.Whether you are a seasoned fermenter or taking your first steps into the world of live cultures, The Abundant Kitchen, with its helpful tips, step-by-step instructions and timeless techniques, is a must-have. How to make pickles, preserves, sourdough, kombucha, cured meats, yoghurt, vinegar and all kinds of ferments. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. …

Paperback. Condición: new. Paperback. Niva and Yotam Kay of Pakaraka Permaculture, on the Coromandel Peninsula of Aotearoa New Zealand, share their long experience of organic gardening in this comprehensive book on how to create and maintain a productive and regenerative vegetable garden. Taking care of the soil life and fertility provides plants with what they need to thrive. This is grounded in the latest scientific research on soil health, ecological and regenerative practices. Vegetable gardening, in this way, repeatedly demonstrates that every loved garden bed can produce high-yielding, resilient, nourishing and delicious vegetables year after year. The Abundant Garden has simple, reliable strategies and techniques to help maximise your ability to feed yourself and share the abundance with those around you. With information on growing a wide variety of vegetables, there are also helpful charts to help you plan and plant your garden year-round. In addition there are details on how to grow microgreens, and great recipes for ferments, preserves and pickles to stock the pantry with your garden's bounty. Home gardening the natural way. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Hardcover. Condición: new. Hardcover. Learn how to make homemade pickles, preserves, sourdough, kombucha, yogurt, cured meats, vinegar, and more! From the bestselling authors of The Abundant Garden, Niva and Yotam Kay bring you The Abundant Kitchen--your ultimate guide to mastering the art of fermentation and preservation at home. Discover how to create delicious, probiotic-rich foods and transform seasonal produce into pantry staples full of flavor and nutrition. Inside, you'll find 100 easy, step-by-step recipes for making: Homemade pickles, jams, and preservesFreshly baked sourdough bread and koji-based fermentsNaturally carbonated kombucha, ginger beer, and vinegarCured meats, yogurts, and other cultured dairy productsPerfect for both beginners and experienced fermenters, this beautifully crafted guide includes helpful tips, troubleshooting advice, and inspiring flavor variations from the Kays' vibrant Middle Eastern and global culinary influences. Whether you're looking to reduce food waste, live more sustainably, or simply explore the joy of homemade fermented foods, The Abundant Kitchen will become your go-to fermenting bible--filled with timeless techniques, nourishing recipes, and creative ways to preserve your garden's bounty all year round. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Hardcover. Condición: new. Hardcover. Learn how to make homemade pickles, preserves, sourdough, kombucha, yogurt, cured meats, vinegar, and more! From the bestselling authors of The Abundant Garden, Niva and Yotam Kay bring you The Abundant Kitchen--your ultimate guide to mastering the art of fermentation and preservation at home. Discover how to create delicious, probiotic-rich foods and transform seasonal produce into pantry staples full of flavor and nutrition. Inside, you'll find 100 easy, step-by-step recipes for making: Homemade pickles, jams, and preservesFreshly baked sourdough bread and koji-based fermentsNaturally carbonated kombucha, ginger beer, and vinegarCured meats, yogurts, and other cultured dairy productsPerfect for both beginners and experienced fermenters, this beautifully crafted guide includes helpful tips, troubleshooting advice, and inspiring flavor variations from the Kays' vibrant Middle Eastern and global culinary influences. Whether you're looking to reduce food waste, live more sustainably, or simply explore the joy of homemade fermented foods, The Abundant Kitchen will become your go-to fermenting bible--filled with timeless techniques, nourishing recipes, and creative ways to preserve your garden's bounty all year round. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…