Karen e (Más de 20.000 resultados)

Hardback. Condición: Good. Firehammer, Karla; Dismukes, Karen; McQuitty, Cathy; Koeser, Sandy (ilustrador).

Hardback. Condición: Good. E. Rowe, R. Morton And T. Hayward (ilustrador).

Hardback. Condición: Fair. E. Rowe, R. Morton And T. Hayward (ilustrador).

Condición: Good.

Hardcover. Condición: Fair. First Edition. With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Firehammer, Karla; Dismukes, Karen; McQuitty, Cathy; Koeser, Sandy (ilustrador). …

Paperback. Condición: Very Good. At last there's a way to have your cake without the calories and harmful effects of sugar, honey and artificial sweeteners. Karen Barkie has created over 200 imaginative and easy-to-follow recipes for cakes, pies, cookies, breads, sherberts, custard, and much more, sweetened with a variety of fruit and fruit juices--and without one spoonful of sugar! Luscious pinepple cream pie, easy-to-make apple raisin bars, and peach cheesecake are but a few of the delectable--and wholesome--treats in Sweet and Sugarfree. Complete with charts listing caloric and nutritional values, tips on baking with a dozen different flours, and instructions for creating hundreds of toppings and fruit combinations, Sweet and Sugarfree is a delicious contribution to the better health of us all. …

Hardback. Condición: Good.

Paperback. Condición: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Lieblein, Karen E. (ilustrador).

Paperback. Condición: Very Good. Just as cookies go with milk and peanut butter goes with jelly, math and cooking go hand in hand. This fun-filled book shows you exactly how.

Paperback. Condición: Good. What melts in your mouth and not in your hands, plumps when you cook it, and comes in more than forty-eight scrumptious flavors? Give up? The correct answer is: Science! With The Science Chef you'll learn loads of basic science by doing fun, easy-to-perform cooking projects. Cash-Walsh, Tina (ilustrador).…

Paperback. Condición: Fair. At last there's a way to have your cake without the calories and harmful effects of sugar, honey and artificial sweeteners. Karen Barkie has created over 200 imaginative and easy-to-follow recipes for cakes, pies, cookies, breads, sherberts, custard, and much more, sweetened with a variety of fruit and fruit juices--and without one spoonful of sugar! Luscious pinepple cream pie, easy-to-make apple raisin bars, and peach cheesecake are but a few of the delectable--and wholesome--treats in Sweet and Sugarfree. Complete with charts listing caloric and nutritional values, tips on baking with a dozen different flours, and instructions for creating hundreds of toppings and fruit combinations, Sweet and Sugarfree is a delicious contribution to the better health of us all. …

Paperback. Condición: Good. At last there's a way to have your cake without the calories and harmful effects of sugar, honey and artificial sweeteners. Karen Barkie has created over 200 imaginative and easy-to-follow recipes for cakes, pies, cookies, breads, sherberts, custard, and much more, sweetened with a variety of fruit and fruit juices--and without one spoonful of sugar! Luscious pinepple cream pie, easy-to-make apple raisin bars, and peach cheesecake are but a few of the delectable--and wholesome--treats in Sweet and Sugarfree. Complete with charts listing caloric and nutritional values, tips on baking with a dozen different flours, and instructions for creating hundreds of toppings and fruit combinations, Sweet and Sugarfree is a delicious contribution to the better health of us all. …

Paperback. Condición: Fair. Just as cookies go with milk and peanut butter goes with jelly, math and cooking go hand in hand. This fun-filled book shows you exactly how.

Paperback. Condición: Very Good. What melts in your mouth and not in your hands, plumps when you cook it, and comes in more than forty-eight scrumptious flavors? Give up? The correct answer is: Science! With The Science Chef you'll learn loads of basic science by doing fun, easy-to-perform cooking projects. Cash-Walsh, Tina (ilustrador).…

Paperback. Condición: Good. Just as cookies go with milk and peanut butter goes with jelly, math and cooking go hand in hand. This fun-filled book shows you exactly how.

Paperback. Condición: Very Good. Cash-Walsh, Tina (ilustrador).

Paperback. Condición: Very Good. Cash-Walsh, Tina (ilustrador).

Paperback. Condición: Very Good.

hardcover. Condición: As New.

Hardcover. Condición: Very Good.

Hardcover. Condición: Very Good.

Hardcover. Condición: Very Good.

hardcover. Condición: Fair.

Paperback. Condición: Very Good. Sound familiar? This is what Dr. Karen E. Petersen - who has overcome writer's block herself - calls "the write-or-flight response." In this revolutionary book, psychologist and novelist Karen E. Peterson presents an easy, effective way to beat writer's block in only ten days. Based on new brain research and sound psychological principles, this innovative program shows writers how to conquer writer's block using: exercises to conquer the "write-or-flight" response; techniques to creative that elusive "writing mood"; parallel monologue and interior dialogue to jump-start the writing process; and checklists to see which side of the brain is blocking you. With case examples and a healthy dollop of humour, "Write" helps both seasoned and neophyte writers to enjoy the process of sending their creativity - and productivity - soaring to new heights.…

Hardcover. Condición: Fair.

Condición: good. Books may contain some notes and highlighting. Supplements such as Access Codes, Cd's Dust Jackets, etc. are not guaranteed with used book purchases.

Paperback. Condición: Good. This collection of stories set in contemporary America--a finalist for the National Book Award--herald a work of singular literary merit by an important writer at the height of her power. We think about it every day, sometimes every hour: Money. Who has it. Who doesn't. How you get it. How you don't. In Refund, Bender creates an award-winning collection of stories that deeply explore the ways in which money and the estimation of value affect the lives of her characters. The stories in Refund reflect our contemporary world--swindlers, reality show creators, desperate artists, siblings, parents--who try to answer the question: What is the real definition of worth? In "Theft," an eighty-year-old swindler, accustomed to tricking people for their money, boards a cruise ship to see if she can find something of true value--a human connection. In "Anything for Money," the creator of a reality show is thrown into the real world when his estranged granddaughter reenters his life in need of a new heart; and in the title story, young artist parents in downtown Manhattan escape the attack on 9/11 only to face a battle over their subletted apartment with a stranger who might have lost more than only her deposit. …

paperback. Condición: Very Good. Pages are clean with no markings. Very little, if any, shelf wear.

Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Condición: Fair. Discover the delicious answers as you satisfy your hunger for science! The Science Chef Travels Around the World is serving up a feast of fun with over 60 easy-to-do food experiments and recipes.